QIMEN HONG CHA WANG
BLACK KEEMUN IMPERIAL
RED (BLACK) TEA★ PESTICIDE-FREE GARDENING
Rongkou, Qimen, Anhui, China
Qimen Hong Cha, known as Keemun black tea hails from Qimen County in Anhui Province, China. Renowned for its delicate, creamy, and subtly sweet flavor profile, Keemun has gained international acclaim and is cherished by tea enthusiasts around the globe. MORE
AROMA
Fruity, milky
TASTE
Milky, fruity
CULTIVAR: Zhu Ye Zhong
HARVEST: Spring, 2024
According to studies, red/black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 95-95 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95-99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
HIGHEST MASTERY RED TEA from QIMEN
ABOUT
Qimen Hong Cha, known as Keemun black tea, hails from Qimen County in Anhui Province, China. Renowned for its delicate, creamy, and subtly sweet flavor profile, Keemun has gained international acclaim and is cherished by tea enthusiasts around the globe. This tea has a rich history, with production dating back to the Qing Dynasty, making it approximately 150 years old. The area’s subtropical climate provides the ideal conditions for growing tea trees, featuring unique soil properties, ample rainfall, and sufficient sunlight. These factors contribute to the exceptional quality and distinctive characteristics of Qimen Hong Cha.
The intricate production process of crafting Keemun black tea is recognized as one of the highest forms of tea-making mastery. Its complex flavor, aromatic profile, and historical significance have earned it numerous awards, cementing its status as one of the most beloved black teas in the West. It is also celebrated as one of the "Three Most Famous Black Teas" globally, alongside other prestigious varieties such as Assam and Darjeeling. The combination of its heritage, quality, and flavor has made Keemun a staple in tea culture and an enduring favorite among connoisseurs.
Keemun is characterized by its delicate, complex flavors, often described as having fruity, floral, and slightly malty notes. It is known for its smooth, creamy texture and a natural sweetness that lingers on the palate.
ORIGIN
Qimen County, located in Anhui Province, China, is renowned for its exceptional tea production, particularly its famous Keemun black tea. This region has a long tradition of tea cultivation dating back to the Qing Dynasty and has become one of the most celebrated tea-growing areas in the world.
ORGANOLEPTICS
The initial scent is inviting, with sweet and fruity notes that entice the senses. A hint of creaminess adds depth to the aroma, evoking a sense of smoothness and luxury. Upon heating, the aroma transforms to reveal baked notes reminiscent of pastries, complemented by a sweet, creamy vanilla essence. Adding a fresh, lively quality, hinting at berries, enhances the complexity of the scent. The rinsed leaves present a fascinating combination of bakery-like notes (think of freshly baked bread or pastries) intertwined with nutty aromas, suggesting warmth and comfort. The brewed tea displays a deep, pure amber hue reminiscent of whiskey, capturing the eye and suggesting richness and depth.
The first sip reveals a profound complexity, rich in flavor with layers to explore. The tea unfolds with woody elements, presenting a robust profile complemented by nuanced nutty flavors that ground the experience. The mouthfeel is notable, offering a creamy texture that enhances the overall enjoyment and smoothness of the tea. The tea leaves a lingering sweetness that invites further exploration, highlighting its quality and craftsmanship. With longer brewing, new dimensions emerge in the taste, with chocolate and tobacco hints enhancing the complexity, adding richness and depth. The woody flavors continue to evolve, providing a grounding element to the overall profile. In the empty cup, the sweet aroma persists, revealing light smoky notes that evoke memories of aromatic woods and herbs reminiscent of a sauna’s warmth.
"The artistry behind Keemun black tea is reflected not only in its complex aromas and flavors but also in the emotional experience it provides. Each sip is a journey through layers of taste and scent, allowing tea drinkers to appreciate the skilled craftsmanship involved in its production. Combining sweetness, richness, and lingering aftertaste makes Keemun black tea a remarkable choice for those seeking a high-quality, multifaceted beverage. This legendary tea truly embodies the pinnacle of organoleptic qualities, making each cup a memorable affair."
Qimen Hong Cha, known as Keemun black tea, hails from Qimen County in Anhui Province, China. Renowned for its delicate, creamy, and subtly sweet flavor profile, Keemun has gained international acclaim and is cherished by tea enthusiasts around the globe. This tea has a rich history, with production dating back to the Qing Dynasty, making it approximately 150 years old. The area’s subtropical climate provides the ideal conditions for growing tea trees, featuring unique soil properties, ample rainfall, and sufficient sunlight. These factors contribute to the exceptional quality and distinctive characteristics of Qimen Hong Cha.
The intricate production process of crafting Keemun black tea is recognized as one of the highest forms of tea-making mastery. Its complex flavor, aromatic profile, and historical significance have earned it numerous awards, cementing its status as one of the most beloved black teas in the West. It is also celebrated as one of the "Three Most Famous Black Teas" globally, alongside other prestigious varieties such as Assam and Darjeeling. The combination of its heritage, quality, and flavor has made Keemun a staple in tea culture and an enduring favorite among connoisseurs.
Keemun is characterized by its delicate, complex flavors, often described as having fruity, floral, and slightly malty notes. It is known for its smooth, creamy texture and a natural sweetness that lingers on the palate.
ORIGIN
Qimen County, located in Anhui Province, China, is renowned for its exceptional tea production, particularly its famous Keemun black tea. This region has a long tradition of tea cultivation dating back to the Qing Dynasty and has become one of the most celebrated tea-growing areas in the world.
ORGANOLEPTICS
The initial scent is inviting, with sweet and fruity notes that entice the senses. A hint of creaminess adds depth to the aroma, evoking a sense of smoothness and luxury. Upon heating, the aroma transforms to reveal baked notes reminiscent of pastries, complemented by a sweet, creamy vanilla essence. Adding a fresh, lively quality, hinting at berries, enhances the complexity of the scent. The rinsed leaves present a fascinating combination of bakery-like notes (think of freshly baked bread or pastries) intertwined with nutty aromas, suggesting warmth and comfort. The brewed tea displays a deep, pure amber hue reminiscent of whiskey, capturing the eye and suggesting richness and depth.
The first sip reveals a profound complexity, rich in flavor with layers to explore. The tea unfolds with woody elements, presenting a robust profile complemented by nuanced nutty flavors that ground the experience. The mouthfeel is notable, offering a creamy texture that enhances the overall enjoyment and smoothness of the tea. The tea leaves a lingering sweetness that invites further exploration, highlighting its quality and craftsmanship. With longer brewing, new dimensions emerge in the taste, with chocolate and tobacco hints enhancing the complexity, adding richness and depth. The woody flavors continue to evolve, providing a grounding element to the overall profile. In the empty cup, the sweet aroma persists, revealing light smoky notes that evoke memories of aromatic woods and herbs reminiscent of a sauna’s warmth.
"The artistry behind Keemun black tea is reflected not only in its complex aromas and flavors but also in the emotional experience it provides. Each sip is a journey through layers of taste and scent, allowing tea drinkers to appreciate the skilled craftsmanship involved in its production. Combining sweetness, richness, and lingering aftertaste makes Keemun black tea a remarkable choice for those seeking a high-quality, multifaceted beverage. This legendary tea truly embodies the pinnacle of organoleptic qualities, making each cup a memorable affair."
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION