QIMEN HONG CHA WANG
BLACK KEEMUN IMPERIAL
RED (BLACK) TEA★ PESTICIDE-FREE GARDENING
Qimen, Anhui, China
Legendary red tea, also known as 'QiHong' or 'Keemun', is one of the best legendary Chinese red (black) teas. The 150 years of history and dozens of awards worldwide made this tea one of the most famous. Due to the special local climate, tea variety, and complex production technology, this tea has a unique aroma and taste. MORE
AROMA
Fruity, honey
TASTE
Milky, fruity
HARVEST: Spring, 2022
According to studies, red/black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 95-95 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95-99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
HIGHEST MASTERY RED TEA from QIMEN
ORIGIN
Legendary tea from Qimen country, Anhui province, China. Due to the unique soil, mild climate, plenty of rainfall, and enough sunshine, the tea trees in this area are of excellent quality and have very special characteristics. Created in 1875, this tea became one of the most famous teas in the world. The complex production method makes this tea one of the Highest Mastery Red Teas in China.
ORGANOLEPTICS
Made from the early spring young "one bud and two leaves" combination and traditionally processed, this tea provides an original aroma and taste. The aroma of this tea is strong and persistent, combining the pure shades of the original leaf. Some honey, fruity, and floral notes develop during the whole tea ceremony. The taste is sweet, refreshing, and dense with milky, fruity, and cinnamon notes. The colour of the infusion is bright red. The warming and calming effect provides a relaxed feeling.
Legendary tea from Qimen country, Anhui province, China. Due to the unique soil, mild climate, plenty of rainfall, and enough sunshine, the tea trees in this area are of excellent quality and have very special characteristics. Created in 1875, this tea became one of the most famous teas in the world. The complex production method makes this tea one of the Highest Mastery Red Teas in China.
ORGANOLEPTICS
Made from the early spring young "one bud and two leaves" combination and traditionally processed, this tea provides an original aroma and taste. The aroma of this tea is strong and persistent, combining the pure shades of the original leaf. Some honey, fruity, and floral notes develop during the whole tea ceremony. The taste is sweet, refreshing, and dense with milky, fruity, and cinnamon notes. The colour of the infusion is bright red. The warming and calming effect provides a relaxed feeling.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION