Legendary tea from Qimen country, Anhui province, China. Due to the unique soil, mild climate, plenty of rainfall, and enough sunshine, the tea trees in this area are of excellent quality and have very special characteristics. Created in 1875, this tea became one of the most famous teas in the world. The complex production method makes this tea one of the Highest Mastery Red Teas in China.
Made from the early spring young "one bud and two leaves" combination and traditionally processed, this tea provides an original aroma and taste. The aroma of this tea is strong and persistent, combining the pure shades of the original leaf. Some honey, fruity and floral notes develop during the whole tea ceremony. The taste is sweet, refreshing, and dense with milky, fruity, and cinnamon notes. The colour of the infusion is bright red. The warming and calming effect provides a relaxed feeling.