QIMEN HONG CHA WANG
BLACK KEEMUN IMPERIAL
RED (BLACK) TEA★ PESTICIDE-FREE GARDENING
Qimen, Anhui, China
Qimen Hong Cha, known as Keemun black tea hails from Qimen County in Anhui Province, China. Renowned for its delicate, creamy, and subtly sweet flavor profile, Keemun has gained international acclaim and is cherished by tea enthusiasts around the globe. MORE
AROMA
Fruity, honey
TASTE
Milky, fruity
HARVEST: Spring, 2022
According to studies, red/black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 95-95 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95-99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
HIGHEST MASTERY RED TEA from QIMEN
ABOUT
Qimen Hong Cha, known as Keemun black tea, hails from Qimen County in Anhui Province, China. Renowned for its delicate, creamy, and subtly sweet flavor profile, Keemun has gained international acclaim and is cherished by tea enthusiasts around the globe. This tea has a rich history, with production dating back to the Qing Dynasty, making it approximately 150 years old. The area’s subtropical climate provides the ideal conditions for growing tea trees, featuring unique soil properties, ample rainfall, and sufficient sunlight. These factors contribute to the exceptional quality and distinctive characteristics of Qimen Hong Cha.
The intricate production process of crafting Keemun black tea is recognized as one of the highest forms of tea-making mastery. Its complex flavor, aromatic profile, and historical significance have earned it numerous awards, cementing its status as one of the most beloved black teas in the West. It is also celebrated as one of the "Three Most Famous Black Teas" globally, alongside other prestigious varieties such as Assam and Darjeeling. The combination of its heritage, quality, and flavor has made Keemun a staple in tea culture and an enduring favorite among connoisseurs.
Keemun is characterized by its delicate, complex flavors, often described as having fruity, floral, and slightly malty notes. It is known for its smooth, creamy texture and a natural sweetness that lingers on the palate.
ORIGIN
Qimen County, located in Anhui Province, China, is renowned for its exceptional tea production, particularly its famous Keemun black tea. This region has a long tradition of tea cultivation dating back to the Qing Dynasty and has become one of the most celebrated tea-growing areas in the world.
ORGANOLEPTICS
Made from the early spring young "one bud and two leaves" combination and traditionally processed, this tea provides an original aroma and taste. The aroma of this tea is strong and persistent, combining the pure shades of the original leaf. Some honey, fruity, and floral notes develop during the whole tea ceremony. The taste is sweet, refreshing, and dense with milky, fruity, and cinnamon notes. The colour of the infusion is bright red. The warming and calming effect provides a relaxed feeling.
Qimen Hong Cha, known as Keemun black tea, hails from Qimen County in Anhui Province, China. Renowned for its delicate, creamy, and subtly sweet flavor profile, Keemun has gained international acclaim and is cherished by tea enthusiasts around the globe. This tea has a rich history, with production dating back to the Qing Dynasty, making it approximately 150 years old. The area’s subtropical climate provides the ideal conditions for growing tea trees, featuring unique soil properties, ample rainfall, and sufficient sunlight. These factors contribute to the exceptional quality and distinctive characteristics of Qimen Hong Cha.
The intricate production process of crafting Keemun black tea is recognized as one of the highest forms of tea-making mastery. Its complex flavor, aromatic profile, and historical significance have earned it numerous awards, cementing its status as one of the most beloved black teas in the West. It is also celebrated as one of the "Three Most Famous Black Teas" globally, alongside other prestigious varieties such as Assam and Darjeeling. The combination of its heritage, quality, and flavor has made Keemun a staple in tea culture and an enduring favorite among connoisseurs.
Keemun is characterized by its delicate, complex flavors, often described as having fruity, floral, and slightly malty notes. It is known for its smooth, creamy texture and a natural sweetness that lingers on the palate.
ORIGIN
Qimen County, located in Anhui Province, China, is renowned for its exceptional tea production, particularly its famous Keemun black tea. This region has a long tradition of tea cultivation dating back to the Qing Dynasty and has become one of the most celebrated tea-growing areas in the world.
ORGANOLEPTICS
Made from the early spring young "one bud and two leaves" combination and traditionally processed, this tea provides an original aroma and taste. The aroma of this tea is strong and persistent, combining the pure shades of the original leaf. Some honey, fruity, and floral notes develop during the whole tea ceremony. The taste is sweet, refreshing, and dense with milky, fruity, and cinnamon notes. The colour of the infusion is bright red. The warming and calming effect provides a relaxed feeling.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION