ORIGIN
Purple tea is now made almost exclusively in Kenya. But it’s startling colour isn’t even the best thing about it: It is naturally occurring anthocyanin which may also be useful for cardiovascular health, blood sugar metabolism, and cholesterol levels, as well as containing natural antioxidants. Anthocyanin is what gives the tea its distinct purple colour like which is found in red wine. Purple tea has a naturally sweet flavour, light vegetal notes with a refreshing finish.
ORGANOLEPTICS
...