PURPLE RAIN
PURPLE TEA
RED (BLACK) TEA
ORGANIC
Kenya, Africa
Rare and unusual tea made from semi-wild 'purple' variety of a Camellia Sinensis. Sweet and refreshing tea with a lot of beneficial properties to a human body.
AROMA
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TASTE
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HARVEST: Spring, 2023
LIMITED QUANTITY!
RED (BLACK) TEA
ORGANIC
Kenya, Africa
Rare and unusual tea made from semi-wild 'purple' variety of a Camellia Sinensis. Sweet and refreshing tea with a lot of beneficial properties to a human body.
AROMA
...
TASTE
...
HARVEST: Spring, 2023
LIMITED QUANTITY!
According to studies, red teas are able to absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 95-100 °C
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
PURPLE TEA KENYA
ORIGIN
Purple tea is now made almost exclusively in Kenya. But it’s startling colour isn’t even the best thing about it: It is naturally occurring anthocyanin which may also be useful for cardiovascular health, blood sugar metabolism, and cholesterol levels, as well as containing natural antioxidants. Anthocyanin is what gives the tea its distinct purple colour like which is found in red wine. Purple tea has a naturally sweet flavour, light vegetal notes with a refreshing finish.
ORGANOLEPTICS
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Purple tea is now made almost exclusively in Kenya. But it’s startling colour isn’t even the best thing about it: It is naturally occurring anthocyanin which may also be useful for cardiovascular health, blood sugar metabolism, and cholesterol levels, as well as containing natural antioxidants. Anthocyanin is what gives the tea its distinct purple colour like which is found in red wine. Purple tea has a naturally sweet flavour, light vegetal notes with a refreshing finish.
ORGANOLEPTICS
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