PU'ER BAI YA BAO
SUN DRIED OLD TREE WHITE SPRING SPROUTS
WHITE TEA
★ PESTICIDE-FREE
Ming Feng Shan, Lincang, Yunnan, China
This exceptional tea is crafted from the early spring young buds of wild old pu'er trees, capturing the essence of the pristine environment where these ancient trees thrive. The traditional sun-drying process enhances the tea's delicate character, resulting in a remarkably gentle, sweet, and refreshing brew. MORE
AROMA
Meadow flowers, lemongrass
TASTE
Dried fruits, honey, pastry
VARIETAL: Camellia sinensis var. Dehungensis / Shan Cha
HARVEST: Spring, 2023
WHITE TEA
★ PESTICIDE-FREE
Ming Feng Shan, Lincang, Yunnan, China
This exceptional tea is crafted from the early spring young buds of wild old pu'er trees, capturing the essence of the pristine environment where these ancient trees thrive. The traditional sun-drying process enhances the tea's delicate character, resulting in a remarkably gentle, sweet, and refreshing brew. MORE
AROMA
Meadow flowers, lemongrass
TASTE
Dried fruits, honey, pastry
VARIETAL: Camellia sinensis var. Dehungensis / Shan Cha
HARVEST: Spring, 2023
White tea technology is one of the oldest tea processing techniques on earth when tea was considered a medicine. White tea is prepared according to a special technology of natural withering and drying, while maintaining its rich internal content with substances such as active enzymes, polyphenols, etc. Due to the special cultivars, climate, quality of the tea leaves, and low level of oxidation, this type of tea provides maximum vitamins and microelements. The highest quality white teas are made from spring young buds and leaves, traditionally dried under the sun.
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 80-95 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
WHITE BUDS FROM LINCANG PU'ER TREES
ABOUT
Pu'Er Bai Ya Bao is an exceptional variety, hand-harvested from wild tea trees in Yunnan Province, China. Each spring, experienced pickers venture into the tropical forests to gather these delicate young buds, which requires keen attention to timing. The optimal window for harvesting is brief, as the buds reach their peak maturity quickly; if picked too early or too late, their unique qualities can be lost. The sun-dried buds are celebrated for their minimally processed nature, embodying one of the most natural forms of tea available. While the leaves are used for traditional Pu'Er production, these buds, often called “Pu'Er Buds,” stand out with their bright, subtly colored liquor. Each sip reveals a complex flavor profile featuring light wood notes, earthiness, pine, and hops, culminating in a long-lasting, soothing floral sweetness. This remarkable tea offers a unique tasting experience that reflects the rich biodiversity of its Yunnan origins. The anticipation of experiencing this unique taste profile will surely excite any tea enthusiast.
The visual appearance, aroma, and flavor profile of Lincang white tea are exceptional; it embodies a delicate elegance that captures the essence of its pristine growing environment. The highest-quality white teas are hand-harvested in early spring, and those made from pure buds are considered the finest grade. Due to the meticulous labor involved in their production, these teas often command premium prices. Combining the region's unique tea variety and careful crafting techniques creates a luxurious tea that delights connoisseurs and showcases the rich heritage of Chinese tea culture.
ORIGIN
Ming Feng, a lesser-known yet remarkable area in Lincang, Southwest Yunnan, is renowned for producing high-quality tea from ancient trees that thrive in the high-altitude environment. Nestled at an average altitude of approximately 2,100 meters above sea level, these resilient tea trees are estimated to be between 350 and 500 years old. This unique setting, with a commitment to 100% natural farming and traditional handmade processing, culminates in a tea that exemplifies exceptional quality and holds great aging potential. The tea harvested from the Ming Feng Shan area is distinguished by its noble character, deep, rich aroma, and complex flavor profile.
Furthermore, the processing methods employed by the local minorities, who have preserved traditional tea-making techniques for generations, play a vital role in maintaining the authenticity of this Pu'Er tea. Each step of the process - from the careful harvesting of the leaves to their meticulous craftsmanship—reflects a deep reverence for the land and its history. As a result, Ming Feng tea stands as one of the finest representatives of authentic Pu'Er, showcasing its region's distinct heritage and remarkable qualities. Whether you are an experienced tea connoisseur or a curious novice, this exquisite tea promises an exceptional experience that captures the essence of its mountainous origin and centuries-old tradition.
ORGANOLEPTICS
These exquisite buds, plucked just before or right after blooming, are a visual delight, completely adorned with "bai hao" (white hair). Their enchanting white-cream-yellow color, with subtle hints of light green, invites admiration much like a beloved flower.
At the first encounter, you are greeted with a strong, sweet aroma that evokes notes of meadow flowers, honey, and exotic fruits. When placed in warm teaware, the aroma deepens over time, revealing an evolving bouquet with new, delightful notes. After a quick rinse, hints of dried fruits and vanilla make their appearance, adding complexity to the olfactory experience.
Traditionally, most white teas are brewed in cooler water (approximately 75 °C) to retain their delicate qualities and avoid astringency. However, these particular buds thrive even in hot water, allowing for experimentation with brewing temperatures. This characteristic encourages tea lovers to explore how varying temperatures can influence the taste and intensity of the infusion.
Upon brewing, the infusion is remarkably clear and bright, showcasing cream-yellow hues. If you serve it in glass teaware, you’ll observe a wealth of hairs dancing in the infusion, a hallmark of high-quality tea. The taste itself is gentle, sweet, and refreshing, accompanied by a luxurious, silky texture. Throughout the tea ceremony, the flavors shift beautifully, bringing forth new nuances and associations with each infusion. Expect to discover layers of honey, dried fruits, and hints of pastry, while the evolving aroma introduces notes of lemongrass and cream.
This tea exudes a soothing and calming energy, promoting relaxation and tranquility. Rich in beneficial properties, it revitalizes your spirit, leaving you feeling rested and charged with renewed energy. Whether enjoyed solo or shared with friends, this exquisite tea experience is sure to enchant both the palate and the mind.
Pu'Er Bai Ya Bao is an exceptional variety, hand-harvested from wild tea trees in Yunnan Province, China. Each spring, experienced pickers venture into the tropical forests to gather these delicate young buds, which requires keen attention to timing. The optimal window for harvesting is brief, as the buds reach their peak maturity quickly; if picked too early or too late, their unique qualities can be lost. The sun-dried buds are celebrated for their minimally processed nature, embodying one of the most natural forms of tea available. While the leaves are used for traditional Pu'Er production, these buds, often called “Pu'Er Buds,” stand out with their bright, subtly colored liquor. Each sip reveals a complex flavor profile featuring light wood notes, earthiness, pine, and hops, culminating in a long-lasting, soothing floral sweetness. This remarkable tea offers a unique tasting experience that reflects the rich biodiversity of its Yunnan origins. The anticipation of experiencing this unique taste profile will surely excite any tea enthusiast.
The visual appearance, aroma, and flavor profile of Lincang white tea are exceptional; it embodies a delicate elegance that captures the essence of its pristine growing environment. The highest-quality white teas are hand-harvested in early spring, and those made from pure buds are considered the finest grade. Due to the meticulous labor involved in their production, these teas often command premium prices. Combining the region's unique tea variety and careful crafting techniques creates a luxurious tea that delights connoisseurs and showcases the rich heritage of Chinese tea culture.
ORIGIN
Ming Feng, a lesser-known yet remarkable area in Lincang, Southwest Yunnan, is renowned for producing high-quality tea from ancient trees that thrive in the high-altitude environment. Nestled at an average altitude of approximately 2,100 meters above sea level, these resilient tea trees are estimated to be between 350 and 500 years old. This unique setting, with a commitment to 100% natural farming and traditional handmade processing, culminates in a tea that exemplifies exceptional quality and holds great aging potential. The tea harvested from the Ming Feng Shan area is distinguished by its noble character, deep, rich aroma, and complex flavor profile.
Furthermore, the processing methods employed by the local minorities, who have preserved traditional tea-making techniques for generations, play a vital role in maintaining the authenticity of this Pu'Er tea. Each step of the process - from the careful harvesting of the leaves to their meticulous craftsmanship—reflects a deep reverence for the land and its history. As a result, Ming Feng tea stands as one of the finest representatives of authentic Pu'Er, showcasing its region's distinct heritage and remarkable qualities. Whether you are an experienced tea connoisseur or a curious novice, this exquisite tea promises an exceptional experience that captures the essence of its mountainous origin and centuries-old tradition.
ORGANOLEPTICS
These exquisite buds, plucked just before or right after blooming, are a visual delight, completely adorned with "bai hao" (white hair). Their enchanting white-cream-yellow color, with subtle hints of light green, invites admiration much like a beloved flower.
At the first encounter, you are greeted with a strong, sweet aroma that evokes notes of meadow flowers, honey, and exotic fruits. When placed in warm teaware, the aroma deepens over time, revealing an evolving bouquet with new, delightful notes. After a quick rinse, hints of dried fruits and vanilla make their appearance, adding complexity to the olfactory experience.
Traditionally, most white teas are brewed in cooler water (approximately 75 °C) to retain their delicate qualities and avoid astringency. However, these particular buds thrive even in hot water, allowing for experimentation with brewing temperatures. This characteristic encourages tea lovers to explore how varying temperatures can influence the taste and intensity of the infusion.
Upon brewing, the infusion is remarkably clear and bright, showcasing cream-yellow hues. If you serve it in glass teaware, you’ll observe a wealth of hairs dancing in the infusion, a hallmark of high-quality tea. The taste itself is gentle, sweet, and refreshing, accompanied by a luxurious, silky texture. Throughout the tea ceremony, the flavors shift beautifully, bringing forth new nuances and associations with each infusion. Expect to discover layers of honey, dried fruits, and hints of pastry, while the evolving aroma introduces notes of lemongrass and cream.
This tea exudes a soothing and calming energy, promoting relaxation and tranquility. Rich in beneficial properties, it revitalizes your spirit, leaving you feeling rested and charged with renewed energy. Whether enjoyed solo or shared with friends, this exquisite tea experience is sure to enchant both the palate and the mind.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION