PHỔ NHĨ CHÍN MẠN HẢO TRÀ
SHU (RIPE) PU'ER
★ PESTICIDE-FREE
Cao Bồ, Hà Giàng, Vietnam
Made from old tea trees, traditionally processed by an experienced tea master and stored in the mountains for 17 years, this tea is a great example of traditional Shu Pu'Er, which is hard to find in the market nowadays. MORE
AROMA
Woody, earthly
TASTE
Woody, nutty, balsamic
STORAGE: VIETNAM
HARVEST: Spring, 2007
The fermentation process significantly alters the chemical composition of the tea, creating a mellow infusion with reduced bitterness and astringency, a smooth texture, and earthy, woody, and sweet aromatic notes. It is believed that regular consumption of Shu Pu'Er may support digestive health, contribute to healthy cholesterol metabolism, promote the balance of beneficial intestinal microflora, and assist the body's natural antioxidant defenses. Traditionally, Shu Pu'Er has also been appreciated for its warming and grounding nature, its ability to aid digestion after meals, reduce feelings of heaviness and fatigue, and create a calm, stable, and balanced state of physical and mental well-being.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
SEED-GROWN TEA PLANT
This tea refers to a Qunzi Zhong, a "seed-grown tea plant". Unlike cloned or asexually propagated cultivars, which are created by cuttings or grafting from a single "mother" plant, Qunzi Zhong tea trees are grown from seeds. This results in a genetically diverse population of plants. Each seed-grown tea tree is unique, with slightly different characteristics. This genetic variety helps improve the resilience of the tea garden, making it more resistant to pests, diseases, and environmental stress. Seed-grown trees usually develop stronger and deeper roots than cloned plants, allowing them to draw nutrients and minerals from deeper soil layers, often giving the tea a more complex and rich flavor profile. Qunzi Zhong represents the traditional way of tea cultivation. Because of the genetic diversity, teas made from Qunzi Zhong plants tend to offer more layered and nuanced flavors, reflecting a richer expression of the local terroir (soil, climate, and environment).
WILD TEA
Wild tea refers to plants that grow naturally in the forest or mountains without human planting, pruning, or care. These trees are very old, deeply rooted in the earth, and part of a diverse natural ecosystem. These are tall, old trees, some more than 100, 300, or even 1000+ years old, rooted deep into mineral-rich soil, thriving in diverse ecosystems. Wild tea trees grow tall and strong, with roots reaching deep into the earth. This allows them to absorb various minerals, creating complex, full-bodied flavors that change with each harvest. Growing in remote forests, these trees are untouched by pesticides or fertilizers. Many tea lovers say wild teas carry a unique energy, a grounding, calming, and sometimes uplifting presence. This is believed to be the "Qi" of the mountains, the life force of ancient trees, passed into the leaves. Wild tea is often high in antioxidants, polyphenols, and minerals. Because these trees grow slowly and absorb nutrients naturally, their leaves produce clean, nourishing brews that are gentle on the body but rich in effect.
Learn more about Pesticide-Free Gardening
EASTERN (PIN CHA) ★
Temperature: 100 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 100 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
Learn more ABOUT TEA STORAGE
SHU PU'ER from 200+ Y/O TREES, 2017
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high humidity create an excellent environment for tea trees to grow, giving this tea an extraordinary character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, traditionally using tea leaves as medicine and taking care of the tea trees.
This Shu Puer is made from raw materials harvested in Cao Bồ district, Ha Giang Province, from old tea trees and processed by an experienced tea master who has been producing Pu'Er for export to China for many years. This tea is a high-quality representative of the old-school Pu'Er and will please with its taste and character not only lovers but also experienced tea connoisseurs. The tea mainly consists of mature leaves, and the degree of fermentation is average, which guarantees the potential for further aging. Experienced and sensitive tea people can feel the energy of the mountains and old trees, manifested in the pleasant, soothing nature of the tea.
Our Shu Pu'Er is a versatile tea suitable for both solitary and group brewing. The tea leaves are pressed into small, 10 g bricks, making it easy to brew for one or divide for two sessions. The dense pressing allows easy hand disassembly into separate small fractions, ensuring a convenient brewing experience.
ORGANOLEPTICS
In its dry form, our Shu Pu'Er exudes a subtle, clean, woody aroma, complemented by light, nutty, and earthy notes. Upon warming, the tea leaf continues to release woody forest motifs reminiscent of the subtropical climate of its origin. The rinsed tea leaf reveals sweet, woody, and slightly smoky nuances, setting the stage for a unique and delightful tea experience.
The tea gives a beautiful, clean infusion of dark amber and even balsamic color. The taste is light, soft and clean, with deep woody notes and revealing mineral nuances in further pouring. The aftertaste of the tea has an apparent sweetness, mint, and minerality, indicating a fantastic energy component that is capable of further transformation over many years. The infusion is soft, with a creamy texture, and its warming properties make it an excellent choice in the cold season. The tea withstands many brews, producing the same smooth, calm infusions.