PHỔ NHĨ CHÍN MẠN HẢO TRÀ
SHU PU'ER from 200+ Y/O TREES
SHU (RIPE) PU'ER
★ PESTICIDE-FREE
Cao Bồ, Hà Giàng, Vietnam
Made from old tea trees, traditionally processed by an experienced tea master and stored in the mountains for 17 years, this tea is a great example of traditional Shu Pu'Er, which is hard to find in the market nowadays. MORE
AROMA
Woody, earthly
TASTE
Woody, nutty, balsamic
STORAGE: VIETNAM
HARVEST: Spring, 2007
SHU (RIPE) PU'ER
★ PESTICIDE-FREE
Cao Bồ, Hà Giàng, Vietnam
Made from old tea trees, traditionally processed by an experienced tea master and stored in the mountains for 17 years, this tea is a great example of traditional Shu Pu'Er, which is hard to find in the market nowadays. MORE
AROMA
Woody, earthly
TASTE
Woody, nutty, balsamic
STORAGE: VIETNAM
HARVEST: Spring, 2007
In Yunnan Province, the red soil is enriched with iron, so Pu'er tea also contains this valuable mineral, which is beneficial for the human body. Tea from this province contains more polyphenolic organic compounds, which are the most powerful antioxidants. Shu Pu'er has a beneficial effect on the health of the stomach and digestion in general.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
EASTERN (PIN CHA) ★
Temperature: 99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
SHU PU'ER from 200+ Y/O TREES, 2017
ORIGIN
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high humidity create an excellent environment for tea trees to grow, giving this tea an extraordinary character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, traditionally using tea leaves as medicine and taking care of the tea trees.
This Shu Puer is made from raw materials harvested in Cao Bồ district, Ha Giang Province, from old tea trees and processed by an experienced tea master who has been producing Pu'Er for export to China for many years. This tea is a high-quality representative of the old-school Pu'Er and will please with its taste and character not only lovers but also experienced tea connoisseurs. The tea mainly consists of mature leaves, and the degree of fermentation is average, which guarantees the potential for further aging. Experienced and sensitive tea people can feel the energy of the mountains and old trees, manifested in the pleasant, soothing nature of the tea.
Our Shu Pu'Er is a versatile tea suitable for both solitary and group brewing. The tea leaves are pressed into small, 10 g bricks, making it easy to brew for one or divide for two sessions. The dense pressing allows easy hand disassembly into separate small fractions, ensuring a convenient brewing experience.
ORGANOLEPTICS
In its dry form, our Shu Pu'Er exudes a subtle, clean, woody aroma, complemented by light, nutty, and earthy notes. Upon warming, the tea leaf continues to release woody forest motifs reminiscent of the subtropical climate of its origin. The rinsed tea leaf reveals sweet, woody, and slightly smoky nuances, setting the stage for a unique and delightful tea experience.
The tea gives a beautiful, clean infusion of dark amber and even balsamic color. The taste is light, soft and clean, with deep woody notes and revealing mineral nuances in further pouring. The aftertaste of the tea has an apparent sweetness, mint, and minerality, indicating a fantastic energy component that is capable of further transformation over many years. The infusion is soft, with a creamy texture, and its warming properties make it an excellent choice in the cold season. The tea withstands many brews, producing the same smooth, calm infusions.
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high humidity create an excellent environment for tea trees to grow, giving this tea an extraordinary character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, traditionally using tea leaves as medicine and taking care of the tea trees.
This Shu Puer is made from raw materials harvested in Cao Bồ district, Ha Giang Province, from old tea trees and processed by an experienced tea master who has been producing Pu'Er for export to China for many years. This tea is a high-quality representative of the old-school Pu'Er and will please with its taste and character not only lovers but also experienced tea connoisseurs. The tea mainly consists of mature leaves, and the degree of fermentation is average, which guarantees the potential for further aging. Experienced and sensitive tea people can feel the energy of the mountains and old trees, manifested in the pleasant, soothing nature of the tea.
Our Shu Pu'Er is a versatile tea suitable for both solitary and group brewing. The tea leaves are pressed into small, 10 g bricks, making it easy to brew for one or divide for two sessions. The dense pressing allows easy hand disassembly into separate small fractions, ensuring a convenient brewing experience.
ORGANOLEPTICS
In its dry form, our Shu Pu'Er exudes a subtle, clean, woody aroma, complemented by light, nutty, and earthy notes. Upon warming, the tea leaf continues to release woody forest motifs reminiscent of the subtropical climate of its origin. The rinsed tea leaf reveals sweet, woody, and slightly smoky nuances, setting the stage for a unique and delightful tea experience.
The tea gives a beautiful, clean infusion of dark amber and even balsamic color. The taste is light, soft and clean, with deep woody notes and revealing mineral nuances in further pouring. The aftertaste of the tea has an apparent sweetness, mint, and minerality, indicating a fantastic energy component that is capable of further transformation over many years. The infusion is soft, with a creamy texture, and its warming properties make it an excellent choice in the cold season. The tea withstands many brews, producing the same smooth, calm infusions.
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