Nepal is the highest mountainous country in the world, where wonderful Nepalese tea grows at an altitude of 600-2500+ m above sea level. Prior to the start of commercial tea production in the 1980s, tea in Nepal was produced on a small scale, mainly for the domestic consumption of the nobility. Tea culture was brought from the neighbouring Indian state of Darjeeling, so the vast majority of tea bushes in Nepal are Camellia Sinensis var. Assamica and its hybrids.
This amazing Breakfast tea is a blend is made by Sharyn Johnston from Australian Tea Masters
. Australian Tea Masters is an organisation focused on a tea education and tea production. Tea blending trainings, sommelier trainings, masterclasses about tea culture and tea industry makes ATM one of a leading organisation and, for sure, unique source of a high-quality knowledge about tea. The other side, is a private label, which offers rare single origin teas, blended teas and wellness blends.
This is a blend of delicate black teas from some of the highest elevations in the world and the most pure of air. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Notes of honey and dried fruit and an aroma of sweet muscatel delivers the perfect cup. Very delicate, but at the same time complex flavour makes this tea one of a kind.ORGANOLEPTICS
This tea is a great example of classic western black tea consumed for a breakfast. Complex and intensive, this tea is great accompaniment for food and deserts. Despite this I find this tea quite interesting for brewing it by 'Pin Cha' method to appreciate its multilayered taste and character. I recommend you to try both ways to find yours!