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NAN JIAN XIAN QICAI CHA YE YOU BULANG SHAN SHU
SHU PU'ER from BULANG SHAN area
SHU (RIPE) PU'ER
ORGANIC
Bulang, Menghai, Yunnan, China
This tea is made by Tulin Tea Factory from 2013 spring raw material harvested in Bulang Shan area. 75+ years old tea trees. High quality material and professional processing create a perfect shu pu'er ready to please and even inspire.
When properly stored, this tea gets better with time!
AROMA
Wood
TASTE
Woody, earthy
VARIETAL: Da Ye Zhong
HARVEST: 2013
SHU (RIPE) PU'ER
ORGANIC
Bulang, Menghai, Yunnan, China
This tea is made by Tulin Tea Factory from 2013 spring raw material harvested in Bulang Shan area. 75+ years old tea trees. High quality material and professional processing create a perfect shu pu'er ready to please and even inspire.
When properly stored, this tea gets better with time!
AROMA
Wood
TASTE
Woody, earthy
VARIETAL: Da Ye Zhong
HARVEST: 2013
In Yunnan Province, the red soil is enriched with iron, so Pu'er tea also contains this valuable mineral, which is beneficial for the human body. Tea from this province contains more polyphenolic organic compounds, which are the most powerful antioxidants. Shu Pu'er has a beneficial effect on the health of the stomach and digestion in general.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
SHU PU'ER FROM BULANG SHAN MOUNTAIN 2013
ORIGIN
Bulang mountains are located in Menghai country, Xishuangbanna prefecture, Yunnan province, China. Mountain ranges intersect with valleys, the altitude is 535 to 2082 meters above sea level. The forest covers up to 67% of the territory. The old trees of the Bulang Shan occupy 9505 mu (665 ha). The 'Bulang' minority, formed from the ancient 'Pu' tribe, were the first to grow tea in Yunnan. They moved to the local mountains thousands of years ago. Tea from this area is famous for its intense, astringent and sweet taste with clear 'Huigan' and powerful 'Qi'.
Tulin tea factory is located in Nan Jian county, Yunnan province, China. Since 1983, they produce high-quality pu'er tea using special raw materials harvested in Dali prefecture. The tea material from these places grows high in the mountains, sometimes the altitude reaches about 2500 meters above sea level, which results in a reputation of special quality and properties. Like Xiaguan, Nan Jian factory uses similar technologies and treatment during the production of their special Tuo Tea. This tea is famous for its balanced aroma and sweet taste.
ORGANOLEPTICS
This tea is made by Tulin Tea Factory from 2013 spring raw material harvested in Bulang Shan area. 75+ years old tea trees. High quality material and professional processing create a perfect shu pu'er ready to please and even inspire. Dry leaves have fresh, sweet, dry wood aroma. After rinsing aroma develop into more woody and earthy notes. The taste is smooth and thick with clear woody and mineral nuances. Very pleasant tea with great aging potential.
Bulang mountains are located in Menghai country, Xishuangbanna prefecture, Yunnan province, China. Mountain ranges intersect with valleys, the altitude is 535 to 2082 meters above sea level. The forest covers up to 67% of the territory. The old trees of the Bulang Shan occupy 9505 mu (665 ha). The 'Bulang' minority, formed from the ancient 'Pu' tribe, were the first to grow tea in Yunnan. They moved to the local mountains thousands of years ago. Tea from this area is famous for its intense, astringent and sweet taste with clear 'Huigan' and powerful 'Qi'.
Tulin tea factory is located in Nan Jian county, Yunnan province, China. Since 1983, they produce high-quality pu'er tea using special raw materials harvested in Dali prefecture. The tea material from these places grows high in the mountains, sometimes the altitude reaches about 2500 meters above sea level, which results in a reputation of special quality and properties. Like Xiaguan, Nan Jian factory uses similar technologies and treatment during the production of their special Tuo Tea. This tea is famous for its balanced aroma and sweet taste.
ORGANOLEPTICS
This tea is made by Tulin Tea Factory from 2013 spring raw material harvested in Bulang Shan area. 75+ years old tea trees. High quality material and professional processing create a perfect shu pu'er ready to please and even inspire. Dry leaves have fresh, sweet, dry wood aroma. After rinsing aroma develop into more woody and earthy notes. The taste is smooth and thick with clear woody and mineral nuances. Very pleasant tea with great aging potential.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION