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NAN JIAN XIAN QICAI CHA YE YOU BULANG SHAN SHENG
SHENG PU'ER from BULANG SHAN area
SHENG (RAW) PU'ER
ORGANIC
Bulang, Menghai, Yunnan, China
...
When properly stored, this tea gets better with time!
AROMA
Sweet, herbal
TASTE
Fruity, woody, mineral
ALTITUDE: 1650 m
VARIETAL: Da Ye Zhong
HARVEST: 2020
SHENG (RAW) PU'ER
ORGANIC
Bulang, Menghai, Yunnan, China
...
When properly stored, this tea gets better with time!
AROMA
Sweet, herbal
TASTE
Fruity, woody, mineral
ALTITUDE: 1650 m
VARIETAL: Da Ye Zhong
HARVEST: 2020
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 90-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
SHENG PU'ER FROM BULANG SHAN MOUNTAIN 2020
ORIGIN
Bulang mountains are located in Menghai country, Xishuangbanna prefecture, Yunnan province, China. Mountain ranges intersect with valleys, the altitude is 535 to 2082 meters above sea level. The forest covers up to 67% of the territory. The old trees of the Bulang Shan occupy 9505 mu (665 ha). The 'Bulang' minority, formed from the ancient 'Pu' tribe, were the first to grow tea in Yunnan. They moved to the local mountains thousands of years ago. Tea from this area is famous for its intense, astringent and sweet taste with clear 'Huigan' and powerful 'Qi'.
Tulin tea factory is located in Nan Jian county, Yunnan province, China. Since 1983, they produce high-quality pu'er tea using special raw materials harvested in Dali prefecture. The tea material from these places grows high in the mountains, sometimes the altitude reaches about 2500 meters above sea level, which results in a reputation of special quality and properties. Like Xiaguan, Nan Jian factory uses similar technologies and treatment during the production of their special Tuo Tea. This tea is famous for its balanced aroma and sweet taste.
ORGANOLEPTICS
...
Bulang mountains are located in Menghai country, Xishuangbanna prefecture, Yunnan province, China. Mountain ranges intersect with valleys, the altitude is 535 to 2082 meters above sea level. The forest covers up to 67% of the territory. The old trees of the Bulang Shan occupy 9505 mu (665 ha). The 'Bulang' minority, formed from the ancient 'Pu' tribe, were the first to grow tea in Yunnan. They moved to the local mountains thousands of years ago. Tea from this area is famous for its intense, astringent and sweet taste with clear 'Huigan' and powerful 'Qi'.
Tulin tea factory is located in Nan Jian county, Yunnan province, China. Since 1983, they produce high-quality pu'er tea using special raw materials harvested in Dali prefecture. The tea material from these places grows high in the mountains, sometimes the altitude reaches about 2500 meters above sea level, which results in a reputation of special quality and properties. Like Xiaguan, Nan Jian factory uses similar technologies and treatment during the production of their special Tuo Tea. This tea is famous for its balanced aroma and sweet taste.
ORGANOLEPTICS
...
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION