NAN JIAN XIAN QICAI CHA YE YOU BULANG SHAN SHENG
SHENG PU'ER from BULANG SHAN area
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Bulang Shan, Menghai, Xishuangbanna, Yunnan, China
High-quality Sheng (Raw) Pu'Er made by Tulin Tea Factory from aged (2020) spring raw material harvested in the Bulang Shan area. 150+ years old tea trees. Noble product with clean, sweet, rich taste, and deep woody, fruity notes! MORE
360 g cake
AROMA
Fruity, honey
TASTE
Dried fruits, woody
ALTITUDE: 1650 m
VARIETAL: Da Ye Zhong
HARVEST: 2020
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Bulang Shan, Menghai, Xishuangbanna, Yunnan, China
High-quality Sheng (Raw) Pu'Er made by Tulin Tea Factory from aged (2020) spring raw material harvested in the Bulang Shan area. 150+ years old tea trees. Noble product with clean, sweet, rich taste, and deep woody, fruity notes! MORE
360 g cake
AROMA
Fruity, honey
TASTE
Dried fruits, woody
ALTITUDE: 1650 m
VARIETAL: Da Ye Zhong
HARVEST: 2020
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 85-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
SHENG PU'ER FROM BULANG SHAN MOUNTAIN 2020
ORIGIN
Bulang Mountains are located in Menghai country, Xishuangbanna prefecture, Yunnan province, China. Mountain ranges intersect with valleys, the altitude is 535 to 2082 meters above sea level. The forest covers up to 67% of the territory. The old trees of the Bulang Shan occupy 9505 mu (665 ha). The 'Bulang' minority, formed from the ancient 'Pu' tribe, were the first to grow tea in Yunnan. They moved to the local mountains thousands of years ago. Tea from this area is famous for its intense, astringent, and sweet taste with clear 'Huigan' and powerful 'Qi'.
Tulin tea factory is located in Nan Jian county, Yunnan province, China. Since 1983, they have produced high-quality pu'er tea using special raw materials harvested in Dali prefecture. The tea material from these places grows high in the mountains, sometimes the altitude reaches about 2500 meters above sea level, which results in a reputation of special quality and properties. Like Xiaguan, the Nan Jian factory uses similar technologies and treatment during the production of their special Tuo Tea. This tea is famous for its balanced aroma and sweet taste.
ORGANOLEPTICS
The raw material used for this tea consists of a combination of 'one bud and two leaves'. Despite the rather strong pressing, the tea is quite easily disassembled into layers, preserving the integrity of the leaves.
The aroma of dry tea leaves is sweet, honey, and woody. After rinsing, the aroma develops into more woody, vegetal motifs. Some dried fruits, caramel, and dried herbs. With further brewing at a higher temperature, the aroma escapes into the rich forest universe.
The taste of the infusion is soft, deep, and multifaceted, with dried fruit and woody notes. The tea has a creamy texture and a soft, sweet, long-lasting aftertaste with a very unusual creamy, spicy freshness. The tea produces a thick, amber-colored infusion with orange tones. Wonderful, soft, calm tea, relaxing and invigorating!
Bulang Mountains are located in Menghai country, Xishuangbanna prefecture, Yunnan province, China. Mountain ranges intersect with valleys, the altitude is 535 to 2082 meters above sea level. The forest covers up to 67% of the territory. The old trees of the Bulang Shan occupy 9505 mu (665 ha). The 'Bulang' minority, formed from the ancient 'Pu' tribe, were the first to grow tea in Yunnan. They moved to the local mountains thousands of years ago. Tea from this area is famous for its intense, astringent, and sweet taste with clear 'Huigan' and powerful 'Qi'.
Tulin tea factory is located in Nan Jian county, Yunnan province, China. Since 1983, they have produced high-quality pu'er tea using special raw materials harvested in Dali prefecture. The tea material from these places grows high in the mountains, sometimes the altitude reaches about 2500 meters above sea level, which results in a reputation of special quality and properties. Like Xiaguan, the Nan Jian factory uses similar technologies and treatment during the production of their special Tuo Tea. This tea is famous for its balanced aroma and sweet taste.
ORGANOLEPTICS
The raw material used for this tea consists of a combination of 'one bud and two leaves'. Despite the rather strong pressing, the tea is quite easily disassembled into layers, preserving the integrity of the leaves.
The aroma of dry tea leaves is sweet, honey, and woody. After rinsing, the aroma develops into more woody, vegetal motifs. Some dried fruits, caramel, and dried herbs. With further brewing at a higher temperature, the aroma escapes into the rich forest universe.
The taste of the infusion is soft, deep, and multifaceted, with dried fruit and woody notes. The tea has a creamy texture and a soft, sweet, long-lasting aftertaste with a very unusual creamy, spicy freshness. The tea produces a thick, amber-colored infusion with orange tones. Wonderful, soft, calm tea, relaxing and invigorating!
AN SHIM TEA 'SHENG PU'ER' COLLECTION
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