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NAGOMARI BLACK TEA
BLACK TEA FROM NAGOMARI
RED (BLACK) TEA
ORGANIC
Nagomari, Guria, Georgia
Organic handmade Georgian black tea from one of the most northern tea-growing regions in the world. Being one of the common tea-producing areas during the Soviet Union times, this place is perfect for producing high-quality tea.
When properly stored, this tea gets better with time!
AROMA
Baked sugar, apple pie.
TASTE
Sweet, caramel, dried apple.
CULTIVAR: Kimin
HARVEST: Spring, 2021
RED (BLACK) TEA
ORGANIC
Nagomari, Guria, Georgia
Organic handmade Georgian black tea from one of the most northern tea-growing regions in the world. Being one of the common tea-producing areas during the Soviet Union times, this place is perfect for producing high-quality tea.
When properly stored, this tea gets better with time!
AROMA
Baked sugar, apple pie.
TASTE
Sweet, caramel, dried apple.
CULTIVAR: Kimin
HARVEST: Spring, 2021
According to studies, red teas are able to absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 95-100 °C.
Amount of tea: 3-5 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
Amount of tea: 3-5 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
BLACK TEA FROM NAGOMARI VILLAGE
ORIGIN
The history of Georgian tea is about 170 years old. Nagomari is a village in the Guria region in western Georgia. This is one of the most northern tea-growing regions in the world with the perfect climate for growing high-quality tea leaves. This village was one of the most common tea-producing areas in Georgia during the Soviet Union times and there are a lot of old plantations since. The special Kimin cultivar, unique climate, and special soil, as well as the handmade process, make this tea a brilliant example of what Georgian tea can offer to the world's tea community.
ORGANOLEPTICS
Tea leaves have a sweet aroma with bakery notes. Hints of baked sugar, cinnamon, and freshly baked dough remind us of Taiwanese red tea. The taste is deep, sweet, and full-bodied with notes of caramel and dried apples. Great tea with powerful energy. Long-lasting aftertaste.
The history of Georgian tea is about 170 years old. Nagomari is a village in the Guria region in western Georgia. This is one of the most northern tea-growing regions in the world with the perfect climate for growing high-quality tea leaves. This village was one of the most common tea-producing areas in Georgia during the Soviet Union times and there are a lot of old plantations since. The special Kimin cultivar, unique climate, and special soil, as well as the handmade process, make this tea a brilliant example of what Georgian tea can offer to the world's tea community.
ORGANOLEPTICS
Tea leaves have a sweet aroma with bakery notes. Hints of baked sugar, cinnamon, and freshly baked dough remind us of Taiwanese red tea. The taste is deep, sweet, and full-bodied with notes of caramel and dried apples. Great tea with powerful energy. Long-lasting aftertaste.
