NAGOMARI BLACK
BLACK TEA
RED (BLACK) TEA
★ PESTICIDE-FREE GARDENING
Nagomari, Guria, Georgia
Nagomari Black is a Georgian red tea from the Guria region in Georgia, reflecting the revival of traditional tea production in the area. It is produced from locally grown Camellia sinensis, processed with controlled oxidation to achieve clarity and balance. The infusion is smooth and structured, offering gentle sweetness, light fruit notes, and a clean, refined finish. MORE
AROMA
Baked sugar, apple pie.
TASTE
Sweet, caramel, dried apple.
CULTIVAR: Kimin
HARVEST: Spring, 2024
RED (BLACK) TEA
★ PESTICIDE-FREE GARDENING
Nagomari, Guria, Georgia
Nagomari Black is a Georgian red tea from the Guria region in Georgia, reflecting the revival of traditional tea production in the area. It is produced from locally grown Camellia sinensis, processed with controlled oxidation to achieve clarity and balance. The infusion is smooth and structured, offering gentle sweetness, light fruit notes, and a clean, refined finish. MORE
AROMA
Baked sugar, apple pie.
TASTE
Sweet, caramel, dried apple.
CULTIVAR: Kimin
HARVEST: Spring, 2024
RED (BLACK) TEA is one of the most widely consumed and appreciated tea categories in the world. Due to its high level of oxidation and carefully controlled production process, this type of tea develops a rich concentration of aromatic compounds while preserving valuable polyphenols, vitamins, minerals, amino acids, and antioxidants that contribute to both its distinctive flavor and beneficial properties.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
SEED-GROWN TEA PLANT
This tea refers to a Qunzi Zhong, a "seed-grown tea plant". Unlike cloned or asexually propagated cultivars, which are created by cuttings or grafting from a single "mother" plant, Qunzi Zhong tea trees are grown from seeds. This results in a genetically diverse population of plants. Each seed-grown tea tree is unique, with slightly different characteristics. This genetic variety helps improve the resilience of the tea garden, making it more resistant to pests, diseases, and environmental stress. Seed-grown trees usually develop stronger and deeper roots than cloned plants, allowing them to draw nutrients and minerals from deeper soil layers, often giving the tea a more complex and rich flavor profile. Qunzi Zhong represents the traditional way of tea cultivation. Because of the genetic diversity, teas made from Qunzi Zhong plants tend to offer more layered and nuanced flavors, reflecting a richer expression of the local terroir (soil, climate, and environment).
PESTICIDE-FREE GARDENING
Pesticide-free gardening refers to a cultivation method in which no synthetic chemical pesticides are used at any stage of plant growth. Instead, this approach relies on biodiversity, ecological balance, and cultural practices to manage pests and diseases. Unlike conventional farming, which often depends on chemical intervention to control infestations, pesticide-free gardening emphasizes prevention through healthy soil, companion planting, and natural predators. This method fosters a more resilient and adaptive garden ecosystem. Without chemical inputs, beneficial insects such as ladybugs, lacewings, and native bees thrive, contributing to pollination and pest control. Untouched by harsh agents, the soil remains alive with microbial activity, supporting deeper root systems and more vigorous plant development. Over time, this results in produce with purer, more expressive flavors, reflecting the health of the environment and the grower's intention.
Learn more about Pesticide-Free Gardening
EASTERN (PIN CHA)
Temperature: 99 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
Learn more ABOUT TEA STORAGE
ABOUT
Nagomari Black is a Georgian red tea produced at the Etseri Estate in Georgia, where tea is cultivated at an altitude of around 200 meters. This low-elevation environment, combined with a humid climate, supports steady leaf development and contributes to a balanced and approachable character. The region has a long history of tea cultivation, and in recent years has seen a revival focused on quality and artisanal production.
The estate follows organic farming principles, maintaining soil health and ecological balance without the use of synthetic chemicals. This approach supports clean leaf growth and allows the natural qualities of the plant to be expressed more clearly. The leaves are carefully harvested and processed using the traditional red tea method, including withering, rolling, full oxidation, and drying, with attention to precision at each stage.
Nagomari Black reflects a combination of regional heritage and modern quality-focused production. It offers a refined and stable profile, representing a renewed perspective on Georgian tea, appreciated by both newcomers and experienced tea lovers for its clarity and balance.
HISTORY
The history of Georgian tea is about 170 years old. Nagomari is a village in the Guria region in western Georgia. This is one of the most northern tea-growing regions in the world with the perfect climate for growing high-quality tea leaves. This village was one of the most common tea-producing areas in Georgia during the Soviet Union times and there have been a lot of old plantations since. The special Kimin cultivar, unique climate, and special soil, as well as the handmade process, make this tea a brilliant example of what Georgian tea can offer to the world's tea community.
TERROIR
Nagomari Black is sourced from the Etseri Estate in Guria, Georgia, at an elevation of around 200 meters. The region is influenced by a humid subtropical climate with high rainfall, warm temperatures, and proximity to the Black Sea, creating stable conditions for tea cultivation. This environment supports steady and continuous leaf development throughout the growing season.
The soils in Guria are well-drained and rich in organic matter, providing a healthy foundation for tea plants and supporting balanced nutrient uptake. The relatively low altitude, combined with consistent humidity and moderate temperature variation, contributes to a softer and more approachable leaf profile compared to high-mountain teas. Organic farming practices further enhance soil vitality and ecological balance.
The combination of climate, soil, and coastal influence defines a terroir that emphasizes smoothness, clarity, and gentle aromatic expression. The leaves develop with a controlled and stable character, allowing the processing to highlight natural sweetness, light fruit notes, and a clean, well-structured profile in the final tea.
ORGANOLEPTICS
The dry leaf appearance is slightly twisted and moderately uniform, with medium-sized leaves in dark brown tones and occasional lighter accents. The aroma of the dry leaves is clean and мягкий, showing notes of light honey, dried fruit, and a subtle woody nuance. In a preheated teapot, the tea gradually opens, and the aroma becomes warmer and more rounded, revealing soft caramel, gentle fruit sweetness, and a light baked note. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and balance, combining mild honeyed tones with delicate fruit and a smooth, warm depth.
The aroma of the liquor in the empty cup is soft and stable, with gentle sweetness and a faint fruity trace. The taste is smooth and well-structured, with a medium body and a clean, balanced texture. From the first sips, a natural sweetness emerges, supported by light fruit notes and a subtle cocoa nuance, with very low astringency. The profile remains consistent and harmonious across multiple infusions, offering clarity and a calm, refined character. The aftertaste is clean and moderately persistent, leaving a soft sweetness and a slightly warming sensation. In the empty cup after drinking, delicate notes of honey, light caramel, and a subtle fruity sweetness remain.
Nagomari Black is a Georgian red tea produced at the Etseri Estate in Georgia, where tea is cultivated at an altitude of around 200 meters. This low-elevation environment, combined with a humid climate, supports steady leaf development and contributes to a balanced and approachable character. The region has a long history of tea cultivation, and in recent years has seen a revival focused on quality and artisanal production.
The estate follows organic farming principles, maintaining soil health and ecological balance without the use of synthetic chemicals. This approach supports clean leaf growth and allows the natural qualities of the plant to be expressed more clearly. The leaves are carefully harvested and processed using the traditional red tea method, including withering, rolling, full oxidation, and drying, with attention to precision at each stage.
Nagomari Black reflects a combination of regional heritage and modern quality-focused production. It offers a refined and stable profile, representing a renewed perspective on Georgian tea, appreciated by both newcomers and experienced tea lovers for its clarity and balance.
HISTORY
The history of Georgian tea is about 170 years old. Nagomari is a village in the Guria region in western Georgia. This is one of the most northern tea-growing regions in the world with the perfect climate for growing high-quality tea leaves. This village was one of the most common tea-producing areas in Georgia during the Soviet Union times and there have been a lot of old plantations since. The special Kimin cultivar, unique climate, and special soil, as well as the handmade process, make this tea a brilliant example of what Georgian tea can offer to the world's tea community.
TERROIR
Nagomari Black is sourced from the Etseri Estate in Guria, Georgia, at an elevation of around 200 meters. The region is influenced by a humid subtropical climate with high rainfall, warm temperatures, and proximity to the Black Sea, creating stable conditions for tea cultivation. This environment supports steady and continuous leaf development throughout the growing season.
The soils in Guria are well-drained and rich in organic matter, providing a healthy foundation for tea plants and supporting balanced nutrient uptake. The relatively low altitude, combined with consistent humidity and moderate temperature variation, contributes to a softer and more approachable leaf profile compared to high-mountain teas. Organic farming practices further enhance soil vitality and ecological balance.
The combination of climate, soil, and coastal influence defines a terroir that emphasizes smoothness, clarity, and gentle aromatic expression. The leaves develop with a controlled and stable character, allowing the processing to highlight natural sweetness, light fruit notes, and a clean, well-structured profile in the final tea.
ORGANOLEPTICS
The dry leaf appearance is slightly twisted and moderately uniform, with medium-sized leaves in dark brown tones and occasional lighter accents. The aroma of the dry leaves is clean and мягкий, showing notes of light honey, dried fruit, and a subtle woody nuance. In a preheated teapot, the tea gradually opens, and the aroma becomes warmer and more rounded, revealing soft caramel, gentle fruit sweetness, and a light baked note. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and balance, combining mild honeyed tones with delicate fruit and a smooth, warm depth.
The aroma of the liquor in the empty cup is soft and stable, with gentle sweetness and a faint fruity trace. The taste is smooth and well-structured, with a medium body and a clean, balanced texture. From the first sips, a natural sweetness emerges, supported by light fruit notes and a subtle cocoa nuance, with very low astringency. The profile remains consistent and harmonious across multiple infusions, offering clarity and a calm, refined character. The aftertaste is clean and moderately persistent, leaving a soft sweetness and a slightly warming sensation. In the empty cup after drinking, delicate notes of honey, light caramel, and a subtle fruity sweetness remain.
RED (BLACK) TEA
Explore more Red (Black) Teas from the AN SHIM TEA Collection.