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MOC CHAU GONGFU HONG CHA
HIGEST MASTERY RED TEA from MOC CHAU
RED (BLACK) TEA
ORGANIC
Mộc Châu, Sơn La, Vietnam
Fragrant and rich tea handmade by experienced tea master in Mộc Châu, Sơn La province, Vietnam. High altitude, rich soil. Taiwanese cultivars and skills of a tea master create a beautiful red tea.
When properly stored, this tea gets better with time!
AROMA
Chocolate, coffee
TASTE
...
ALTITUDE: 1000+ m
HARVEST: Spring, 2023
RED (BLACK) TEA
ORGANIC
Mộc Châu, Sơn La, Vietnam
Fragrant and rich tea handmade by experienced tea master in Mộc Châu, Sơn La province, Vietnam. High altitude, rich soil. Taiwanese cultivars and skills of a tea master create a beautiful red tea.
When properly stored, this tea gets better with time!
AROMA
Chocolate, coffee
TASTE
...
ALTITUDE: 1000+ m
HARVEST: Spring, 2023
According to studies, red teas are able to absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 95-100 °C
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Gongfu Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Gongfu Cha, infusion
Learn more about TEA BREWING METHODS
HIGEST MASTERY RED TEA from MOC CHAU
ORIGIN
This tea comes from Mộc Châu district, Son La province. Excellent climate, rich soil and 1000+ meters high altitude creates special environment for growing high-quality tea. Original cultivars brought from Taiwan and grown here for a long time gives tea a special character and deep flavour. This tea is made by experienced tea master, who adapted Taiwanese traditional techniques to a local condition and produces high quality traditional style wulongs can compare with famous Chinese and Taiwanese teas. This tea has an amazing rich and balanced flavour. Definitely deserves to be brewed by Gongfu Cha method and even can be appreciated in aroma cups (tea pair).
ORGANOLEPTICS
...
This tea comes from Mộc Châu district, Son La province. Excellent climate, rich soil and 1000+ meters high altitude creates special environment for growing high-quality tea. Original cultivars brought from Taiwan and grown here for a long time gives tea a special character and deep flavour. This tea is made by experienced tea master, who adapted Taiwanese traditional techniques to a local condition and produces high quality traditional style wulongs can compare with famous Chinese and Taiwanese teas. This tea has an amazing rich and balanced flavour. Definitely deserves to be brewed by Gongfu Cha method and even can be appreciated in aroma cups (tea pair).
ORGANOLEPTICS
...
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION