MATAI GU SHU SHENG PU'ER
SHENG PU'ER FROM MATAI ANCIENT TREES
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Matai, Lincang, Yunnan, China
Sheng pu'er is made from tea leaves harvested from 350+ years old trees grown high in the mountains of Lincang area, Yunnan province. High-quality raw material gives this sheng pu'er amazing specific character and huge aging potential. Sweet and deep tea with gentle and noble character. MORE
200 g / 357 g cake
AROMA
Floral, honey, fruity
TASTE
Herbal, floral
ALTITUDE: 1650 m
VARIETAL: Da Ye Zhong
HARVEST: 2021
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Matai, Lincang, Yunnan, China
Sheng pu'er is made from tea leaves harvested from 350+ years old trees grown high in the mountains of Lincang area, Yunnan province. High-quality raw material gives this sheng pu'er amazing specific character and huge aging potential. Sweet and deep tea with gentle and noble character. MORE
200 g / 357 g cake
AROMA
Floral, honey, fruity
TASTE
Herbal, floral
ALTITUDE: 1650 m
VARIETAL: Da Ye Zhong
HARVEST: 2021
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 85-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
SHENG PU'ER FROM MATAI ANCIENT TREES 2021
ORIGIN
This tea came from Matai village, which is located in the Lincang area, Yunnan. This place is famous for its many old tea trees and perfect climate for growing high-quality tea. Due to a high altitude, the difference between day and night temperature creates a special environment that promotes rich harvest during the whole year. This area is also covered with rocks, which makes local soil rich with iron and other minerals. Locals call their tea Yunnan Rock Tea due to a special mineral nuance in the taste of the tea.
This tea is made from 350+ years old tea trees grown at about 1650 m altitude.
ORGANOLEPTICS
Dry tea leaves have an intense sweet aroma with floral, honey, and exotic fruit notes. After rinsing aroma develops into woody, resin, and herbal with some vanilla nuances. The very special texture of the fragrance will make this tea special. The taste is bold, intense, and sweet, with herbal, floral, and honey notes. Long-lasting sweet aftertaste with menthol freshness. Oily texture transforms into dryness on the tip of the tongue. Very obvious Hui Gan effect! Serious tea for advanced gu shu pu'er connoisseurs. It beautiful tea with a strong character and the spirit of ancient trees.
This tea came from Matai village, which is located in the Lincang area, Yunnan. This place is famous for its many old tea trees and perfect climate for growing high-quality tea. Due to a high altitude, the difference between day and night temperature creates a special environment that promotes rich harvest during the whole year. This area is also covered with rocks, which makes local soil rich with iron and other minerals. Locals call their tea Yunnan Rock Tea due to a special mineral nuance in the taste of the tea.
This tea is made from 350+ years old tea trees grown at about 1650 m altitude.
ORGANOLEPTICS
Dry tea leaves have an intense sweet aroma with floral, honey, and exotic fruit notes. After rinsing aroma develops into woody, resin, and herbal with some vanilla nuances. The very special texture of the fragrance will make this tea special. The taste is bold, intense, and sweet, with herbal, floral, and honey notes. Long-lasting sweet aftertaste with menthol freshness. Oily texture transforms into dryness on the tip of the tongue. Very obvious Hui Gan effect! Serious tea for advanced gu shu pu'er connoisseurs. It beautiful tea with a strong character and the spirit of ancient trees.
AN SHIM TEA 'SHENG PU'ER' COLLECTION
Check out SHENG PU'ER COLLECTION for more authentic pu'er tea!