MENU
Click to order
Total: 
Your Name
Your Email
Your Phone
Promo Code
Notes
Delivery
Payment method

Choosing delivery to Pakomat or Courier, use Notes field, to provide all the necessary information: Name/Surname, Address (or Pakomat's name), ZIP Code, City/Country, Phone number.


Privacy Policy


In case any quaestion - anshim.tea.collection@gmail.com

LÀO CAI GU SHU YELLOW TEA

YELLOW TEA (MAO CHA) from LÀO CAI ANCIENT TREES
SHENG (RAW) PU'ER
ORGANIC

Lào Cai, Vietnam

This yellow tea is made from the tea leaves harvested from 500-700 years old trees grown high in the mountains of the Lào Cai province, Vietnam. High-quality raw material gives this sheng pu'er amazing unique character and great ageing potential. Sweet and complex tea with a gentle and noble character.

AROMA
Floral
TASTE
Honey

HARVEST: 2019

LÀO CAI GU SHU YELLOW TEA (MAO CHA) 2019

ORIGIN
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Lào Cai province is located in the northwest part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, soil and high level of humidity create an excellent environment for the growth of tea trees, which gives this tea a particularly special character and taste.

Mao Cha translates as a "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material which is ready to be steamed and pressed in case of Sheng Pu'Er production. This type of tea is used for blending and further storage before being pressed. It is considered that Mao Cha ages differently and faster what makes this type of tea more valuable.

*In Vietnam, this type of tea is often called "Yellow Tea" what makes it very different comparing with Chinese traditional yellow tea.

ORGANOLEPTICS
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION