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KOREAN BREAKFAST

SPECIAL BLEND
RED (BLACK) TEA

South Korea

Breakfast tea skillfully blended from a 12 high-quality red teas from Boseong tea farmers. Pure Camellia Sinensis spring leaves. Very delicate, authentic taste and aroma with honey and floral notes makes this tea too exquisite for a blend tea.

ORGANIC

AROMA
Honey, floral
TASTE
Baked sugar, Honey

AUTHOR: Sharyn Johston
HARVEST: Spring, 2022

KOREAN BREAKFAST

ORIGIN
This amazing Breakfast tea is a blend of a 12 high-quality red teas from Boseong tea farmers, made by Sharyn Johnston from Australian Tea Masters. Australian Tea Masters is an organisation focused on a tea education and tea production. Tea blending trainings, sommelier trainings, masterclasses about tea culture and tea industry makes ATM one of a leading organisation and, for sure, unique source of a high-quality knowledge about tea. The other side, is a private label, which offers rare single origin teas, blended teas and wellness blends.

This outstanding blend could surprise most experienced tea drinkers. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.

ORGANOLEPTICS
I prefer Gongfu Cha method, because this tea is too good to be brewed by western style.
Made on
Tilda