KOREAN BREAKFAST
BLEND
RED (BLACK) TEA
★ PESTICIDE-FREE
Boseong, South Korea
Breakfast tea skillfully blended from 12 high-quality red teas from Boseong tea farmers. Pure Camellia Sinensis spring leaves. Very delicate, authentic taste and aroma with honey and floral notes make this tea too exquisite for a world of blended tea. MORE
AROMA
Honey, berry, floral
TASTE
Berry, fruity
AUTHOR: Sharyn Johnston
HARVEST: Spring, 2022
RED (BLACK) TEA
★ PESTICIDE-FREE
Boseong, South Korea
Breakfast tea skillfully blended from 12 high-quality red teas from Boseong tea farmers. Pure Camellia Sinensis spring leaves. Very delicate, authentic taste and aroma with honey and floral notes make this tea too exquisite for a world of blended tea. MORE
AROMA
Honey, berry, floral
TASTE
Berry, fruity
AUTHOR: Sharyn Johnston
HARVEST: Spring, 2022
According to studies, red/black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (DARYE) ★
Temperature: 85-95 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95-99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
KOREAN BREAKFAST
ORIGIN
This amazing Breakfast tea is a blend of 12 high-quality red teas from Boseong tea farmers, made by Sharyn Johnston from Australian Tea Masters. Australian Tea Masters is an organisation focused on tea education and tea production. Tea blending training, sommelier training, and masterclasses about tea culture, and the tea industry make ATM one of the leading organisation and, for sure, a unique source of high-quality knowledge about tea. The other side is a private label, which offers rare single-origin teas, blended teas, and wellness blends.
This outstanding blend could surprise most experienced tea drinkers. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.
ORGANOLEPTICS
Speaking truly, this one is the best 'Breakfast tea' I've ever tried. Complex and intensive, this tea is a great accompaniment for light desserts with floral character. Too good to be paired with food and even brewed in a Western way. I find this tea very suitable for brewing by the 'Pin Cha' method to appreciate its multilayered taste and character. I recommend you try both ways to find yours!
After hearing the story of this tea, you realize that this tea is a kind of quintessence of Korean red tea. Each cup is full of multilayered flavours skillfully blended by experienced tea masters. From the first sight, you recognize a very sweet aroma with berry and floral motifs. After warming up tea leaves aroma develops into sweet herbal and honey. After rinsing aroma opens up into baked fruits, dried apples, and cinnamon. The taste is sweet and smooth with berry and fruity motifs. Pure bakery melody, umami with a gentle touch of woody and nutty notes. Korean tea is always fragrant with a mysterious some kind of vanilla melody. Long-lasting aftertaste and buttery texture. The colour of the infusion is dark cognac with red tones. The empty cup is full of sweet cinnamon and vanilla fragrance.
This amazing Breakfast tea is a blend of 12 high-quality red teas from Boseong tea farmers, made by Sharyn Johnston from Australian Tea Masters. Australian Tea Masters is an organisation focused on tea education and tea production. Tea blending training, sommelier training, and masterclasses about tea culture, and the tea industry make ATM one of the leading organisation and, for sure, a unique source of high-quality knowledge about tea. The other side is a private label, which offers rare single-origin teas, blended teas, and wellness blends.
This outstanding blend could surprise most experienced tea drinkers. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.
ORGANOLEPTICS
Speaking truly, this one is the best 'Breakfast tea' I've ever tried. Complex and intensive, this tea is a great accompaniment for light desserts with floral character. Too good to be paired with food and even brewed in a Western way. I find this tea very suitable for brewing by the 'Pin Cha' method to appreciate its multilayered taste and character. I recommend you try both ways to find yours!
After hearing the story of this tea, you realize that this tea is a kind of quintessence of Korean red tea. Each cup is full of multilayered flavours skillfully blended by experienced tea masters. From the first sight, you recognize a very sweet aroma with berry and floral motifs. After warming up tea leaves aroma develops into sweet herbal and honey. After rinsing aroma opens up into baked fruits, dried apples, and cinnamon. The taste is sweet and smooth with berry and fruity motifs. Pure bakery melody, umami with a gentle touch of woody and nutty notes. Korean tea is always fragrant with a mysterious some kind of vanilla melody. Long-lasting aftertaste and buttery texture. The colour of the infusion is dark cognac with red tones. The empty cup is full of sweet cinnamon and vanilla fragrance.
AN SHIM TEA - KOREA
Try one of the best and rarest Korean teas from AN SHIM TEA COLLECTION
AN SHIM 'BLENDS' TEA
Check out our BLENDS section for unique red/black tea blends made by us and our colleagues from all over the world.