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South Korea

Breakfast tea skillfully blended from a 12 high-quality red teas from Boseong tea farmers. Pure Camellia Sinensis spring leaves. Very delicate, authentic taste and aroma with honey and floral notes makes this tea too exquisite for a world of blended tea.

Honey, berry, floral
Berry, fruity

AUTHOR: Sharyn Johston
HARVEST: Spring, 2022


This amazing Breakfast tea is a blend of a 12 high-quality red teas from Boseong tea farmers, made by Sharyn Johnston from Australian Tea Masters. Australian Tea Masters is an organisation focused on a tea education and tea production. Tea blending trainings, sommelier trainings, masterclasses about tea culture and tea industry makes ATM one of a leading organisation and, for sure, unique source of a high-quality knowledge about tea. The other side, is a private label, which offers rare single origin teas, blended teas and wellness blends.

This outstanding blend could surprise most experienced tea drinkers. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.

Speaking truly, this one is the best 'Breakfast tea' I've ever tried. Complex and intensive, this tea is great accompaniment for light deserts with floral character. Too good to be paired with food and even brewed in a western way. I find this tea very suitable for brewing it by 'Pin Cha' method to appreciate its multilayered taste and character. I recommend you to try both ways to find yours!

After hearing the story of this tea, you realize that this tea is a kind of quintessence of Korean red tea. Each cup full of multilayered flavour skillfully blended by experienced tea master. From the first sight you recognize very sweet aroma with berry, floral motifs. After warming up tea leaves aroma develop into sweet herbal and honey. After rinsing aroma opens up into baked fruits, dried apples and cinnamon. The taste is sweet and smooth with berry and fruity motifs. Pure bakery melody, umami with gentle touch of woody and nutty notes. Korean tea always fragrant with a mysterious some kind of vanilla melody. Long-lasting aftertaste and buttery texture. The colour of the infusion is dark cognac with red tones. Empty cup is full of sweet cinnamon and vanilla fragrance.

Smooth, fragrant and honey.