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KOREAN BREAKFAST
BLEND
RED (BLACK) TEA
ORGANIC
South Korea
Breakfast tea skillfully blended from a 12 high-quality red teas from Boseong tea farmers. Pure Camellia Sinensis spring leaves. Very delicate, authentic taste and aroma with honey and floral notes makes this tea too exquisite for a world of blended tea.
AROMA
Honey, floral
TASTE
Baked sugar, Honey
AUTHOR: Sharyn Johston
HARVEST: Spring, 2022
RED (BLACK) TEA
ORGANIC
South Korea
Breakfast tea skillfully blended from a 12 high-quality red teas from Boseong tea farmers. Pure Camellia Sinensis spring leaves. Very delicate, authentic taste and aroma with honey and floral notes makes this tea too exquisite for a world of blended tea.
AROMA
Honey, floral
TASTE
Baked sugar, Honey
AUTHOR: Sharyn Johston
HARVEST: Spring, 2022
According to studies, red teas are able to absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 90-100 °C.
Amount of tea: 5 grams per 500 ml of water.
Brewing method: Gongfu Cha, Infusion.
Learn more about TEA BREWING METHODS
Amount of tea: 5 grams per 500 ml of water.
Brewing method: Gongfu Cha, Infusion.
Learn more about TEA BREWING METHODS
KOREAN BREAKFAST
ORIGIN
This amazing Breakfast tea is a blend of a 12 high-quality red teas from Boseong tea farmers, made by Sharyn Johnston from Australian Tea Masters. Australian Tea Masters is an organisation focused on a tea education and tea production. Tea blending trainings, sommelier trainings, masterclasses about tea culture and tea industry makes ATM one of a leading organisation and, for sure, unique source of a high-quality knowledge about tea. The other side, is a private label, which offers rare single origin teas, blended teas and wellness blends.
This outstanding blend could surprise most experienced tea drinkers. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.
ORGANOLEPTICS
I prefer Gongfu Cha method, because this tea is too good to be brewed by western style.
This amazing Breakfast tea is a blend of a 12 high-quality red teas from Boseong tea farmers, made by Sharyn Johnston from Australian Tea Masters. Australian Tea Masters is an organisation focused on a tea education and tea production. Tea blending trainings, sommelier trainings, masterclasses about tea culture and tea industry makes ATM one of a leading organisation and, for sure, unique source of a high-quality knowledge about tea. The other side, is a private label, which offers rare single origin teas, blended teas and wellness blends.
This outstanding blend could surprise most experienced tea drinkers. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.
ORGANOLEPTICS
I prefer Gongfu Cha method, because this tea is too good to be brewed by western style.
