This amazing Breakfast tea is a blend made by Sharyn Johnston from Australian Tea Masters
. Australian Tea Masters is an organisation focused on tea education and tea production. Tea blending trainings, sommelier trainings, and masterclasses about tea culture, and the tea industry make ATM one of the leading organisation and, for sure, a unique source of high-quality knowledge about tea. The other side, is a private label, which offers rare single-origin teas, blended teas, and wellness blends.
A rich black blend of teas from the Nandi Hills of Kenya. This tea has been sourced from a collective of small farmers. Golden-tipped leaves produce a malty, rich cup with notes of toast and honey. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.ORGANOLEPTICS
This tea is a great example of classic Western black tea consumed for breakfast. Complex and intensive, this tea is a great accompaniment for food and desserts. Despite this, I find this tea quite interesting for brewing by the 'Pin Cha' method to appreciate its multilayered taste and character. I recommend you try both ways to find yours!