According to studies, red teas are able to absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
ORIGIN Exquisite red tea from Hangzhou city, Zhejiang province, China with 150+ years of history. Earned a lot of awards and good response from world tea society but remained quite local and rare tea. This tea is great representative of a Gongfu Hong Cha "Highest Mastery Red Teas" and quite different from common ones due to more careful and handmade process. Produced from highest quality tea leaves, harvested in spring and made using local cultivars, this tea has special aroma and taste.
ORGANOLEPTICS This beautiful hand-rolled tea leaves have very gentle sweet honey aroma. Dry tea leaves have sweet floral and honey notes. After keeping tea leaves in a warmed teapot aroma develop into bakery notes with vanilla, cinnamon and creme nuances. The taste is rich and gentle with notes of dried fruits and honey. Soft and silky texture with long-lasting aftertaste. Infusion is quite aromatic and empty bowl has pleasant sugary, orchid aroma. For those red tea lovers this is quite 'must try' tea.
GASTRONOMY This tea will goes well with light deserts based on puff pastry, custard, creme and fruits. Perfect choice for evening tea session with your loved once.
Try one of the best Chinese classics from AN SHIM TEA COLLECTION