MO LI ZHEN ZHU CHA
JASMINE DRAGON PEARLS
GREEN TEA
★ PESTICIDE-FREE GARDENING
Fuding, Ningde, Fujian, China
Jasmine Dragon Pearls, or Mo Li Zhen Zhu Cha, is a luxurious and aromatic tea that is appreciated for its delicate production process and rich flavor profile. Jasmine tea is highly culturally important in China and is one of the most popular tea types. MORE
AROMA
Floral
TASTE
...
ALTITUDE: 700-800 m
CULTIVAR: Fuding Da Bai
HARVEST: Early spring, 2024
GREEN TEA
★ PESTICIDE-FREE GARDENING
Fuding, Ningde, Fujian, China
Jasmine Dragon Pearls, or Mo Li Zhen Zhu Cha, is a luxurious and aromatic tea that is appreciated for its delicate production process and rich flavor profile. Jasmine tea is highly culturally important in China and is one of the most popular tea types. MORE
AROMA
Floral
TASTE
...
ALTITUDE: 700-800 m
CULTIVAR: Fuding Da Bai
HARVEST: Early spring, 2024
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
During the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 75-85 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 5+
WESTERN (INFUSION) ★
Temperature: 75-80 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
"JASMINE DRAGON PEARLS"
ORIGIN
Jasmine Dragon Pearls, or Mo Li Zhen Zhu Cha, is a luxurious and aromatic tea that is appreciated for its delicate production process and rich flavor profile. Sourced from the Fuding tea region in Fujian Province, this tea involves meticulous craftsmanship, where select green tea leaves and buds are shaped into pearl-like forms. The infusion of jasmine blossoms happens in a controlled environment, allowing the pearls to absorb fresh jasmine's fragrant and floral essence.
Jasmine tea is highly culturally important in China and is often served as a sign of hospitality. The fragrance evokes warmth and welcome, making it a popular choice for gatherings and ceremonies. For enthusiasts, Jasmine Dragon Pearls provide a sensory delight and a glimpse into traditional tea practices that have been honed over centuries.
ORGANOLEPTIC
When brewed, these pearls unfurl to reveal their full flavor and aroma. The resulting liquor is a refreshing pale yellow-green, offering a visual cue that hints at its delicate nature. With the initial infusion, the tea presents a strong jasmine aroma that envelops the senses, while the taste is lightly nutty and sweet, with floral overtones. As you move into the second infusion, the profile balances out—the jasmine becomes subtler, allowing for a more nuanced exploration of flavors, offering drinkers a richer tasting experience.
Jasmine Dragon Pearls, or Mo Li Zhen Zhu Cha, is a luxurious and aromatic tea that is appreciated for its delicate production process and rich flavor profile. Sourced from the Fuding tea region in Fujian Province, this tea involves meticulous craftsmanship, where select green tea leaves and buds are shaped into pearl-like forms. The infusion of jasmine blossoms happens in a controlled environment, allowing the pearls to absorb fresh jasmine's fragrant and floral essence.
Jasmine tea is highly culturally important in China and is often served as a sign of hospitality. The fragrance evokes warmth and welcome, making it a popular choice for gatherings and ceremonies. For enthusiasts, Jasmine Dragon Pearls provide a sensory delight and a glimpse into traditional tea practices that have been honed over centuries.
ORGANOLEPTIC
When brewed, these pearls unfurl to reveal their full flavor and aroma. The resulting liquor is a refreshing pale yellow-green, offering a visual cue that hints at its delicate nature. With the initial infusion, the tea presents a strong jasmine aroma that envelops the senses, while the taste is lightly nutty and sweet, with floral overtones. As you move into the second infusion, the profile balances out—the jasmine becomes subtler, allowing for a more nuanced exploration of flavors, offering drinkers a richer tasting experience.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION