MỸ NHÂN
THE BEAUTY
WULONG
ORGANIC
Mộc Châu, Sơn La, Vietnam
A very nice representative of so-called 'Bai Hao' (White Pile) Wulong from Moc Chau, Vietnam. Grown 1000 m above sea level this early spring harvest is traditionally processed by experienced tea master. High quality tea material, unique local cultivar and mastery processing makes this tea very special.
Gold Medal of 'The Golden Leaf Awards' in Australia
Category - "Oolong, with more than 50% fermentation"
When properly stored, this tea gets better with time!
AROMA
Berries, grape
TASTE
Honey, wood, baked fruits
CULTIVAR: Thanh Tâm
HARVEST: Spring, 2022
WULONG
ORGANIC
Mộc Châu, Sơn La, Vietnam
A very nice representative of so-called 'Bai Hao' (White Pile) Wulong from Moc Chau, Vietnam. Grown 1000 m above sea level this early spring harvest is traditionally processed by experienced tea master. High quality tea material, unique local cultivar and mastery processing makes this tea very special.
Gold Medal of 'The Golden Leaf Awards' in Australia
Category - "Oolong, with more than 50% fermentation"
When properly stored, this tea gets better with time!
AROMA
Berries, grape
TASTE
Honey, wood, baked fruits
CULTIVAR: Thanh Tâm
HARVEST: Spring, 2022
According to Chinese traditional medicine, wulong reduces heat, revitalises the body and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar level, promotes proper digestion, lowers cholesterol level, prevents the development of cancer cells, lowers stress and improves mental health.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 90-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Gongfu Cha
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Gongfu Cha
Learn more about TEA BREWING METHODS
ORIENTAL BEAUTY from MOC CHAU
ORIGIN
This tea comes from Mộc Châu district, Son La province. Excellent climate, rich soil and 1000+ meters high altitude creates special environment for growing high-quality tea. Original cultivars brought from Taiwan and grown here for a long time gives tea a special character and deep flavour. This tea is made by experienced tea master, who adapted Taiwanese traditional techniques to a local condition and produces high quality traditional style wulongs can compare with famous Chinese and Taiwanese teas.
Bai Hao Wulong, is a special type of tea produced mainly in Taiwan. With traditional processing, high oxidization and medium-level roasting, this tea represents a unique flavour profile. Everything is made with love and passion. As a result, we have a unique tea with multifaceted organoleptic properties, as well as calming and harmonizing effects. This tea is famous for its delicate honey flavour due to 'bug-bitten' tea leave used for production.
ORGANOLEPTICS
Carefully hand-plucked "one bud and two leaves" combination guarantees tender and sweet as well as deep and complex taste. The aroma of a dry leaf is strong and sweet with bakery notes. This tea is one of the most multifaceted in terms of taste and aroma, therefore everyone will find something different. After some time in a warmed teapot, this tea starts to smell with flowery, bakery, and honey notes. After rinsing tea leaves, the aroma changes and evolves, bringing sweeter, honey, and berry notes. A true symphony of fragrance and taste! Clear and transparent, the colour of infusion evolves from light to dark amber depending on infusion time.
This tea comes from Mộc Châu district, Son La province. Excellent climate, rich soil and 1000+ meters high altitude creates special environment for growing high-quality tea. Original cultivars brought from Taiwan and grown here for a long time gives tea a special character and deep flavour. This tea is made by experienced tea master, who adapted Taiwanese traditional techniques to a local condition and produces high quality traditional style wulongs can compare with famous Chinese and Taiwanese teas.
Bai Hao Wulong, is a special type of tea produced mainly in Taiwan. With traditional processing, high oxidization and medium-level roasting, this tea represents a unique flavour profile. Everything is made with love and passion. As a result, we have a unique tea with multifaceted organoleptic properties, as well as calming and harmonizing effects. This tea is famous for its delicate honey flavour due to 'bug-bitten' tea leave used for production.
ORGANOLEPTICS
Carefully hand-plucked "one bud and two leaves" combination guarantees tender and sweet as well as deep and complex taste. The aroma of a dry leaf is strong and sweet with bakery notes. This tea is one of the most multifaceted in terms of taste and aroma, therefore everyone will find something different. After some time in a warmed teapot, this tea starts to smell with flowery, bakery, and honey notes. After rinsing tea leaves, the aroma changes and evolves, bringing sweeter, honey, and berry notes. A true symphony of fragrance and taste! Clear and transparent, the colour of infusion evolves from light to dark amber depending on infusion time.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION