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IMPERIAL BEAUTY

IMPERIAL BEAUTY
WULONG

Moc Chau, Son La, Vietnam

A very nice representative of so-called 'Bai Hao' (White Pile) Wulong from Moc Chau, Vietnam. Grown 1000 m above sea level this early spring harvest is traditionally processed by experienced tea master. High quality tea material, unique local cultivar and mastery processing makes this tea very special.

"Oolong, with more than 50% fermentation!" Gold Medal of 'The Golden Leaf Awards' in Australia!

When properly stored, this tea gets better with time!

ORGANIC

AROMA
Berries, grape
TASTE
Honey, wood, baked fruits

CULTIVAR: Qing Xin
HARVEST: Spring, 2022

PRE-ORDER

IMPERIAL BEAUTY

ORIGIN
This tea comes from Moc Chau district, Son La province, Vietnam. Moc Chau is a large, mountainous area with an altitude over 1000 m above sea level. Perfect climate, rich soil, unique local cultivar and traditional processing makes this tea very high quality. This tea is made by experienced tea master, who adapted Taiwanese traditional technology to a local conditions and produces few high quality traditional style wulongs.

Bai Hao Wulong, is a special type of tea produced mainly in Taiwan. With traditional processing, high oxidisation, and medium-level roasts, this tea represents a unique flavour profile. Everything is made with love and passion. As a result, we have a unique tea with multifaceted organoleptic properties, as well as calming and harmonising effects. This type of tea needs special skills and attention to appreciate its full potential.

ORGANOLEPTICS
Carefully hand-plucked "one bud and two leaves" combination guarantees tender and sweet as well as deep and complex taste. Beautiful tea starts to play with our feelings from the very first contact. The aroma of a dry leaf is strong and sweet with bakery notes. This tea is one of the most multifaceted in terms of taste and aroma, therefore everyone will find something different. After some time in a warmed teapot, this tea starts to smell with flowery, bakery, and honey notes. After rinsing tea leaves, the aroma changes and evolves, bringing sweeter, honey, and berry notes. A true symphony of fragrance and taste! Clear and transparent, the colour of infusion evolves from light to dark amber depending on infusion time.

This tea deserves the best! I recommend using tea pairs to appreciate everything this tea can offer. Before drinking it's worth smelling the aroma of a Wen Xiang Bei ('Fragrance cup") where you can find tender creamy notes, some cinnamon, and dried fruits. The taste is sweet, and gentle with notes of honey, jam, and berries. So many different pastry notes make you feel like you are in a bakery store. Drinking this tea is like listening to a symphony of aroma and taste.
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