Click to order
Total:
Choosing delivery to Pakomat or Courier, use Notes field, to provide all the necessary information: Name/Surname, Address (or Pakomat's name), ZIP Code, City/Country, Phone number.
In case any quaestion - anshim.tea.collection@gmail.com
MỸ NHÂN
THE BEAUTY
WULONG
ORGANIC
Mộc Châu, Son La, Vietnam
A very nice representative of so-called 'Bai Hao' (White Pile) Wulong from Moc Chau, Vietnam. Grown 1000 m above sea level this early spring harvest is traditionally processed by experienced tea master. High quality tea material, unique local cultivar and mastery processing makes this tea very special.
Gold Medal of 'The Golden Leaf Awards' in Australia
Category - "Oolong, with more than 50% fermentation"
When properly stored, this tea gets better with time!
AROMA
Berries, grape
TASTE
Honey, wood, baked fruits
CULTIVAR: Thanh Tâm
HARVEST: Spring, 2022
SOLD OUT
WULONG
ORGANIC
Mộc Châu, Son La, Vietnam
A very nice representative of so-called 'Bai Hao' (White Pile) Wulong from Moc Chau, Vietnam. Grown 1000 m above sea level this early spring harvest is traditionally processed by experienced tea master. High quality tea material, unique local cultivar and mastery processing makes this tea very special.
Gold Medal of 'The Golden Leaf Awards' in Australia
Category - "Oolong, with more than 50% fermentation"
When properly stored, this tea gets better with time!
AROMA
Berries, grape
TASTE
Honey, wood, baked fruits
CULTIVAR: Thanh Tâm
HARVEST: Spring, 2022
SOLD OUT
According to Chinese traditional medicine, wulong reduces heat, revitalises the body and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar level, promotes proper digestion, lowers cholesterol level, prevents the development of cancer cells, lowers stress and improves mental health.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 90-100 °C.
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Gongfu Cha.
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Gongfu Cha.
Learn more about TEA BREWING METHODS
Mỹ Nhân - THE BEAUTY
ORIGIN
This tea comes from Mộc Châu district, Son La province, Vietnam. Mộc Châu is a large, mountainous area with an altitude over 1000 m above sea level. Perfect climate, rich soil, unique local cultivar and traditional processing makes this tea very high quality. This tea is made by experienced tea master, who adapted Taiwanese traditional technology to a local conditions and produces few high quality traditional style wulongs.
Bai Hao Wulong, is a special type of tea produced mainly in Taiwan. With traditional processing, high oxidisation, and medium-level roasts, this tea represents a unique flavour profile. Everything is made with love and passion. As a result, we have a unique tea with multifaceted organoleptic properties, as well as calming and harmonising effects. This type of tea needs special skills and attention to appreciate its full potential.
ORGANOLEPTICS
Carefully hand-plucked "one bud and two leaves" combination guarantees tender and sweet as well as deep and complex taste. Beautiful tea starts to play with our feelings from the very first contact. The aroma of a dry leaf is strong and sweet with bakery notes. This tea is one of the most multifaceted in terms of taste and aroma, therefore everyone will find something different. After some time in a warmed teapot, this tea starts to smell with flowery, bakery, and honey notes. After rinsing tea leaves, the aroma changes and evolves, bringing sweeter, honey, and berry notes. A true symphony of fragrance and taste! Clear and transparent, the colour of infusion evolves from light to dark amber depending on infusion time.
This tea deserves the best! I recommend using tea pairs to appreciate everything this tea can offer. Before drinking it's worth smelling the aroma of a Wen Xiang Bei ('Fragrance cup") where you can find tender creamy notes, some cinnamon, and dried fruits. The taste is sweet, and gentle with notes of honey, jam, and berries. So many different pastry notes make you feel like you are in a bakery store. Drinking this tea is like listening to a symphony of aroma and taste.
This tea comes from Mộc Châu district, Son La province, Vietnam. Mộc Châu is a large, mountainous area with an altitude over 1000 m above sea level. Perfect climate, rich soil, unique local cultivar and traditional processing makes this tea very high quality. This tea is made by experienced tea master, who adapted Taiwanese traditional technology to a local conditions and produces few high quality traditional style wulongs.
Bai Hao Wulong, is a special type of tea produced mainly in Taiwan. With traditional processing, high oxidisation, and medium-level roasts, this tea represents a unique flavour profile. Everything is made with love and passion. As a result, we have a unique tea with multifaceted organoleptic properties, as well as calming and harmonising effects. This type of tea needs special skills and attention to appreciate its full potential.
ORGANOLEPTICS
Carefully hand-plucked "one bud and two leaves" combination guarantees tender and sweet as well as deep and complex taste. Beautiful tea starts to play with our feelings from the very first contact. The aroma of a dry leaf is strong and sweet with bakery notes. This tea is one of the most multifaceted in terms of taste and aroma, therefore everyone will find something different. After some time in a warmed teapot, this tea starts to smell with flowery, bakery, and honey notes. After rinsing tea leaves, the aroma changes and evolves, bringing sweeter, honey, and berry notes. A true symphony of fragrance and taste! Clear and transparent, the colour of infusion evolves from light to dark amber depending on infusion time.
This tea deserves the best! I recommend using tea pairs to appreciate everything this tea can offer. Before drinking it's worth smelling the aroma of a Wen Xiang Bei ('Fragrance cup") where you can find tender creamy notes, some cinnamon, and dried fruits. The taste is sweet, and gentle with notes of honey, jam, and berries. So many different pastry notes make you feel like you are in a bakery store. Drinking this tea is like listening to a symphony of aroma and taste.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION