ORIGIN
This tea comes from Mộc Châu district, Son La province. Excellent climate, rich soil and 1000+ meters high altitude create a special environment for growing high-quality tea. Original cultivars brought from Taiwan and grown here for a long time give the tea a special character and deep flavour. This tea is made by an experienced tea master, who adapted Taiwanese traditional techniques to a local condition and produces high-quality traditional-style wulongs that can be compared with famous Chinese and Taiwanese teas.
Bai Hao Wulong is a special type of tea produced mainly in Taiwan. With traditional processing, high oxidization and medium-level roasting, this tea represents a unique flavour profile. Everything is made with love and passion. As a result, we have a unique tea with multifaceted organoleptic properties, as well as calming and harmonizing effects. This tea is famous for its delicate honey flavour due to the 'bug-bitten' tea leaves used for production.
ORGANOLEPTICS
Carefully hand-plucked "one bud and two leaves" combination guarantees tender and sweet as well as deep and complex taste. The aroma of a dry leaf is strong and sweet with bakery notes. This tea is one of the most multifaceted in terms of taste and aroma, therefore everyone will find something different. After some time in a warmed teapot, this tea starts to smell with flowery, bakery, and honey notes. After rinsing tea leaves, the aroma changes and evolves, bringing sweeter, honey, and berry notes. A true symphony of fragrance and taste! Clear and transparent, the colour of infusion evolves from light to dark amber depending on infusion time.