HUN NAN LU CHA
HUNAN GREEN TEA
GREEN TEA
★ PESTICIDE-FREE GARDENING
Wulingshan, Hunan, China
Beautiful green tea represents an old tea culture of local tea producers. The high altitude of the Wuling Mountains, combined with the humid, cloudy conditions, likely contributes to the tea's delicate flavor profile and sweetness. MORE
AROMA
...
TASTE
...
ALTITUDE: 1200 m
CULTIVAR: Hunan Xiao Ye Qun Ti Zhong
HARVEST: Spring, 2024
GREEN TEA
★ PESTICIDE-FREE GARDENING
Wulingshan, Hunan, China
Beautiful green tea represents an old tea culture of local tea producers. The high altitude of the Wuling Mountains, combined with the humid, cloudy conditions, likely contributes to the tea's delicate flavor profile and sweetness. MORE
AROMA
...
TASTE
...
ALTITUDE: 1200 m
CULTIVAR: Hunan Xiao Ye Qun Ti Zhong
HARVEST: Spring, 2024
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
During the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 75-85 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 5+
WESTERN (INFUSION) ★
Temperature: 75-80 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
HUNAN GREEN TEA
ORIGIN
The high altitude of the Wuling Mountains, combined with the humid, cloudy conditions, likely contributes to the tea's delicate flavor profile and sweetness. This environment allows the tea leaves to develop complex flavors, resulting in a refreshing beverage that can be enjoyed either hot or cold.
The Wuling Mountains are characterized by their high elevations, with many peaks rising over 2,000 meters (approximately 6,561 feet). The region's rugged terrain features steep slopes, deep valleys, and picturesque landscapes. The mountains are known for their breathtaking natural beauty, including dramatic cliffs, dense forests, and serene rivers. The area is also characterized by rich biodiversity, housing various plant and animal species, some of which are endemic. The climate in the Wuling Mountains, particularly at high altitudes, is influenced by the humidity and cloud cover that allows for unique growing conditions. This makes it an excellent environment for agricultural practices, including tea cultivation. Hunan Province is renowned for its tea, especially the green tea produced in the Wuling Mountains. The unique growing conditions, including the altitude and climate, contribute to the distinct flavor and quality of the tea. Many producers emphasize organic and hand-picked methods in cultivation. Tea holds a central place in the local culture, often associated with hospitality, rituals, and social gatherings. The expertise in tea cultivation and processing has been passed down through generations, reflecting the deep-rooted traditions of local communities.
ABOUT
The hand-picked, organic nature of this tea speaks to its quality and sustainable agricultural practices in the region. The involvement of local ethnic groups, such as the Tujia, Han, Miao, Dong, and Bai, adds to the tea's cultural richness. Their traditional knowledge of tea cultivation and processing is essential for preserving the unique characteristics of this tea and ensuring that it remains a cherished part of their heritage.
ORGANOLEPTIC
...
The high altitude of the Wuling Mountains, combined with the humid, cloudy conditions, likely contributes to the tea's delicate flavor profile and sweetness. This environment allows the tea leaves to develop complex flavors, resulting in a refreshing beverage that can be enjoyed either hot or cold.
The Wuling Mountains are characterized by their high elevations, with many peaks rising over 2,000 meters (approximately 6,561 feet). The region's rugged terrain features steep slopes, deep valleys, and picturesque landscapes. The mountains are known for their breathtaking natural beauty, including dramatic cliffs, dense forests, and serene rivers. The area is also characterized by rich biodiversity, housing various plant and animal species, some of which are endemic. The climate in the Wuling Mountains, particularly at high altitudes, is influenced by the humidity and cloud cover that allows for unique growing conditions. This makes it an excellent environment for agricultural practices, including tea cultivation. Hunan Province is renowned for its tea, especially the green tea produced in the Wuling Mountains. The unique growing conditions, including the altitude and climate, contribute to the distinct flavor and quality of the tea. Many producers emphasize organic and hand-picked methods in cultivation. Tea holds a central place in the local culture, often associated with hospitality, rituals, and social gatherings. The expertise in tea cultivation and processing has been passed down through generations, reflecting the deep-rooted traditions of local communities.
ABOUT
The hand-picked, organic nature of this tea speaks to its quality and sustainable agricultural practices in the region. The involvement of local ethnic groups, such as the Tujia, Han, Miao, Dong, and Bai, adds to the tea's cultural richness. Their traditional knowledge of tea cultivation and processing is essential for preserving the unique characteristics of this tea and ensuring that it remains a cherished part of their heritage.
ORGANOLEPTIC
...
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION