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HUANG CAO BA GU SHU MAO CHA
MAO CHA from CAO BA ANCIENT TREES
SHENG (RAW) PU'ER
ORGANIC
Huang Cao Ba, Jinggu, Pu'Er, Yunnan, China
Mao Cha made from tea leaves harvested from 350+ years old tress grown high in the mountains of Huang Cao Ba village in Jinggu County. High-quality, early spring, unique varietal tea leaf gives amazing specific character, sweet and mellow taste with long lasting aftertaste.
When properly stored, this tea gets better with time!
AROMA
TASTE
ALTITUDE: 1800 m
VARIETAL: Mao Er Duo
HARVEST: Spring, 2022
SHENG (RAW) PU'ER
ORGANIC
Huang Cao Ba, Jinggu, Pu'Er, Yunnan, China
Mao Cha made from tea leaves harvested from 350+ years old tress grown high in the mountains of Huang Cao Ba village in Jinggu County. High-quality, early spring, unique varietal tea leaf gives amazing specific character, sweet and mellow taste with long lasting aftertaste.
When properly stored, this tea gets better with time!
AROMA
TASTE
ALTITUDE: 1800 m
VARIETAL: Mao Er Duo
HARVEST: Spring, 2022
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 90-100 °C.
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
MAO CHA FROM HUANG CAO BA ANCIENT TREES 2022
ORIGIN
Huang Cao Ba village in Jinggu country, is quite isolated area with a lot of ancient tea trees. Avarage altitude is about 1800 m above sea level. Since Qing Dynasty tea from these places was considered as 'Gong Cha' (Tribute Tea) and was tributed to emperor. This place is famous for its unique varietal called 'Mao Er Duo'. This rare varietal is not 'big leaf' like most Yunnan trees, neither 'small', but something middle. This tea is famous for its sweet and tender taste, with sweetest aftertaste. No astringency or bitterness, just pure pleasure of an ancient tree.
ORGANOLEPTICS
Mao Cha translates as a "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material which is ready to be steamed and pressed in case of Sheng Pu'Er production. This type of tea is used for blending and further storage before being pressed. It is considered that Mao Cha ages differently and faster what makes this type of tea more valuable.
Huang Cao Ba village in Jinggu country, is quite isolated area with a lot of ancient tea trees. Avarage altitude is about 1800 m above sea level. Since Qing Dynasty tea from these places was considered as 'Gong Cha' (Tribute Tea) and was tributed to emperor. This place is famous for its unique varietal called 'Mao Er Duo'. This rare varietal is not 'big leaf' like most Yunnan trees, neither 'small', but something middle. This tea is famous for its sweet and tender taste, with sweetest aftertaste. No astringency or bitterness, just pure pleasure of an ancient tree.
ORGANOLEPTICS
Mao Cha translates as a "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material which is ready to be steamed and pressed in case of Sheng Pu'Er production. This type of tea is used for blending and further storage before being pressed. It is considered that Mao Cha ages differently and faster what makes this type of tea more valuable.
CHINA CLASSICS
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