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HUANG CAO BA GU SHU MAO CHA

MAO CHA from CAO BA ANCIENT TREES
SHENG (RAW) PU'ER

Huang Cao Ba, Jinggu, Pu'Er, Yunnan, China

Mao Cha made from tea leaves harvested from 350+ years old tress grown high in the mountains of Huang Cao Ba village in Jinggu County. High-quality, early spring, unique varietal tea leaf gives amazing specific character, sweet and mellow taste with long lasting aftertaste.

When properly stored, this tea gets better with time!

ORGANIC

AROMA

TASTE

ALTITUDE: 1800 m
VARIETAL: Mao Er Duo
HARVEST: Spring, 2022

MAO CHA FROM HUANG CAO BA ANCIENT TREES 2022

ORIGIN
Huang Cao Ba village in Jinggu country, is quite isolated area with a lot of ancient tea trees. Avarage altitude is about 1800 m above sea level. Since Qing Dynasty tea from these places was considered as 'Gong Cha' (Tribute Tea) and was tributed to emperor. This place is famous for its unique varietal called 'Mao Er Duo'. This rare varietal is not 'big leaf' like most Yunnan trees, neither 'small', but something middle. This tea is famous for its sweet and tender taste, with sweetest aftertaste. No astringency or bitterness, just pure pleasure of an ancient tree.

ORGANOLEPTICS
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