MẬT ONG HỒNG TRÀ
HONEY RED SHAN TEA
RED (BLACK) TEA
ORGANIC
Hoàng Su Phì, Hà Giàng, Vietnam
Red tea made from spring tea leaves harvested from 1000+ years old tree high in a mountain of Ha Giang province, Vietnam. Processed by a traditional Taiwanese technology by experienced tea master, this tea is one of a kind!
When properly stored, this tea gets better with time!
AROMA
Chocolate, cherry, smokey
TASTE
Fruity, woody
ALTITUDE: 1500 m
HARVEST: Spring, 2022
RED (BLACK) TEA
ORGANIC
Hoàng Su Phì, Hà Giàng, Vietnam
Red tea made from spring tea leaves harvested from 1000+ years old tree high in a mountain of Ha Giang province, Vietnam. Processed by a traditional Taiwanese technology by experienced tea master, this tea is one of a kind!
When properly stored, this tea gets better with time!
AROMA
Chocolate, cherry, smokey
TASTE
Fruity, woody
ALTITUDE: 1500 m
HARVEST: Spring, 2022
According to studies, red teas are able to absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 95-100 °C
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Gongfu Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Gongfu Cha, infusion
Learn more about TEA BREWING METHODS
HONEY RED SHAN TEA from 1000 Y/O SINGLE TREE
ORIGIN
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. Unique climate, high altitude, rich soil and high level of humidity create an excellent environment for tea trees to grow, what give this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao and others, who traditionally use tea leaves as a medicine and take care about the tea trees.
Made from high-quality spring tea leaves harvested from 1000 years old single tree, this tea is very unique due to its rareness and limited production. Harvested by H'Mong minority high in a Hoàng Su Phì area, Hà Giàng province, Vietnam, at the altitude about 1500+ above sea level and processed till perfection by experienced tea master from Taiwan. This tea is an amazing combination of Gu Shu material and Taiwanese processing skills. Wild tea with its special favour and energy.
ORGANOLEPTICS
Strong and at the same time tender and sweet, this tea brings a lot of gastronomical pleasures. Dry tea leaves have an intense aroma of dark chocolate, with cherry liquor and woody character. After rinsing, aroma develop into coffee, cacao beans, with smoky and woody notes. Very rich and strong flavour! Tender and sweet, with fruity, berry, woody notes and mint-kind fresh long-lasting aftertaste. Very sweet and deep tea with milky texture and a little cacao bean's bitterness in an aftertaste. You should try different water temperature and infusion time to experience changing nature of this tea.
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. Unique climate, high altitude, rich soil and high level of humidity create an excellent environment for tea trees to grow, what give this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao and others, who traditionally use tea leaves as a medicine and take care about the tea trees.
Made from high-quality spring tea leaves harvested from 1000 years old single tree, this tea is very unique due to its rareness and limited production. Harvested by H'Mong minority high in a Hoàng Su Phì area, Hà Giàng province, Vietnam, at the altitude about 1500+ above sea level and processed till perfection by experienced tea master from Taiwan. This tea is an amazing combination of Gu Shu material and Taiwanese processing skills. Wild tea with its special favour and energy.
ORGANOLEPTICS
Strong and at the same time tender and sweet, this tea brings a lot of gastronomical pleasures. Dry tea leaves have an intense aroma of dark chocolate, with cherry liquor and woody character. After rinsing, aroma develop into coffee, cacao beans, with smoky and woody notes. Very rich and strong flavour! Tender and sweet, with fruity, berry, woody notes and mint-kind fresh long-lasting aftertaste. Very sweet and deep tea with milky texture and a little cacao bean's bitterness in an aftertaste. You should try different water temperature and infusion time to experience changing nature of this tea.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION