MẬT ONG HỒNG TRÀ
HONEY RED SHAN TEA
RED (BLACK) TEA
★ PESTICIDE-FREE / WILD TEA
Hoàng Su Phì, Hà Giàng, Vietnam
Red tea is made from spring tea leaves harvested from a 1000+ years old tree high in a mountain of Ha Giang province, Vietnam. Processed by a traditional Taiwanese technology by an experienced tea master, this tea is one of a kind! MORE
AROMA
Chocolate, cherry, smokey
TASTE
Fruity, woody
ALTITUDE: 1500 m
HARVEST: Spring, 2022
RED (BLACK) TEA
★ PESTICIDE-FREE / WILD TEA
Hoàng Su Phì, Hà Giàng, Vietnam
Red tea is made from spring tea leaves harvested from a 1000+ years old tree high in a mountain of Ha Giang province, Vietnam. Processed by a traditional Taiwanese technology by an experienced tea master, this tea is one of a kind! MORE
AROMA
Chocolate, cherry, smokey
TASTE
Fruity, woody
ALTITUDE: 1500 m
HARVEST: Spring, 2022
According to studies, red/black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 95-95 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95-99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
HONEY RED SHAN TEA from 1000 Y/O SINGLE TREE
ORIGIN
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high level of humidity create an excellent environment for tea trees to grow, which gives this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, who traditionally use tea leaves as medicine and take care of the tea trees.
Made from high-quality spring tea leaves harvested from 1000 years 1000-year-old single tree, this tea is very unique due to its rareness and limited production. Harvested by the H'Mong minority high in a Hoàng Su Phì area, Hà Giàng province, Vietnam, at an altitude about 1500+ above sea level and processed till perfection by an experienced tea master from Taiwan. This tea is an amazing combination of Gu Shu material and Taiwanese processing skills. Wild tea with its special favour and energy.
ORGANOLEPTICS
Strong and at the same time tender and sweet, this tea brings a lot of gastronomical pleasures. Dry tea leaves have an intense aroma of dark chocolate, with cherry liquor and a woody character. After rinsing, the aroma develops into coffee, and cacao beans, with smoky and woody notes. Very rich and strong flavour! Tender and sweet, with fruity, berry, woody notes and mint-kind fresh long-lasting aftertaste. Very sweet and deep tea with a milky texture and a little cacao bean bitterness in an aftertaste. You should try different water temperatures and infusion times to experience the changing nature of this tea.
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high level of humidity create an excellent environment for tea trees to grow, which gives this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, who traditionally use tea leaves as medicine and take care of the tea trees.
Made from high-quality spring tea leaves harvested from 1000 years 1000-year-old single tree, this tea is very unique due to its rareness and limited production. Harvested by the H'Mong minority high in a Hoàng Su Phì area, Hà Giàng province, Vietnam, at an altitude about 1500+ above sea level and processed till perfection by an experienced tea master from Taiwan. This tea is an amazing combination of Gu Shu material and Taiwanese processing skills. Wild tea with its special favour and energy.
ORGANOLEPTICS
Strong and at the same time tender and sweet, this tea brings a lot of gastronomical pleasures. Dry tea leaves have an intense aroma of dark chocolate, with cherry liquor and a woody character. After rinsing, the aroma develops into coffee, and cacao beans, with smoky and woody notes. Very rich and strong flavour! Tender and sweet, with fruity, berry, woody notes and mint-kind fresh long-lasting aftertaste. Very sweet and deep tea with a milky texture and a little cacao bean bitterness in an aftertaste. You should try different water temperatures and infusion times to experience the changing nature of this tea.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION