HONG CHA
RED TEA
RED (BLACK) TEA
★ PESTICIDE-FREE
Hadong, Gyeongsang, South Korea
... MORE
AROMA
...
TASTE
...
HARVEST: Spring, 2024
RED (BLACK) TEA
★ PESTICIDE-FREE
Hadong, Gyeongsang, South Korea
... MORE
AROMA
...
TASTE
...
HARVEST: Spring, 2024
According to studies, red/black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (DARYE) ★
Temperature: 85-95 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95-99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
KOREAN FARMER'S RED TEA
ORIGIN
...
ORGANOLEPTICS
...
...
ORGANOLEPTICS
...
AN SHIM TEA - KOREA
Try one of the best and rarest Korean teas from AN SHIM TEA COLLECTION
AN SHIM 'BLENDS' TEA
Check out our BLENDS section for unique red/black tea blends made by us and our colleagues from all over the world.