HENTA SAN SHINCHA
STEAMED TEA from HENTA SAN
GREEN TEA
ORGANIC
Kirishima, Kagoshima, Kyushu, Japan
Sencha is the classic and most common green tea in Japan. Due to the special cultivars and the original processing technology, where tea leaves are being steamed instead of wok-fried, this tea has a unique taste and aroma and is very different from any other green tea produced in the world.
This is the so-called Shincha ("New tea" or First harvest), which is appreciated for its soft and sweet taste.
JAPANESE TEA SELECTION PARIS FIRST PRICE 2022
AROMA
Herbal, nutty
TASTE
Creamy, herbal, seaweed
CULTIVAR: Asanoka, Yabukita and Saemidori
HARVEST: 2023
GREEN TEA
ORGANIC
Kirishima, Kagoshima, Kyushu, Japan
Sencha is the classic and most common green tea in Japan. Due to the special cultivars and the original processing technology, where tea leaves are being steamed instead of wok-fried, this tea has a unique taste and aroma and is very different from any other green tea produced in the world.
This is the so-called Shincha ("New tea" or First harvest), which is appreciated for its soft and sweet taste.
JAPANESE TEA SELECTION PARIS FIRST PRICE 2022
AROMA
Herbal, nutty
TASTE
Creamy, herbal, seaweed
CULTIVAR: Asanoka, Yabukita and Saemidori
HARVEST: 2023
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
Due to the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Due to the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 60-85 °C
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Sencha Do
Learn more about TEA BREWING METHODS
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Sencha Do
Learn more about TEA BREWING METHODS
"STEAMED TEA" FROM HENTA SAN
ORIGIN
Kirishima is a city located in Kagoshima Prefecture located on the island of Kyushu. This is the country's southernmost tea region and it is considered as a first place, where tea plant stated to be cultivated. Kagoshima is one of the biggest tea growing prefectures in Japan. Subtropical mild climate, rich volcanic soil, and high mastery of local farmers creates a high-quality green tea, one of the best in Japan! Kirishima's tea is famous for its very delicate flavour and rich full-bodied 'umami' taste.
ORGANOLEPTIC
This beautiful whole-leaf Shincha smells amazingly good, with sweet herbal and nutty aroma. After keeping this tea in a warmed teapot, the aroma develops into a creamy, 'Umami' flavour. The taste is soft and fresh, with salty notes of seaweed and long-lasting sweet aftertaste. During the next few infusions you will discover very light bitterness Japanese green teas are famous for. Don't forget to enjoy the sweet fragrance in an empty cup.
Japanese prefer to brew these kinds of tea quite strong and powerful, enjoying a deep complex taste. I prefer to brew them lighter to enjoy a sweet and tasty drink. I recommend you try using 70 °C water and infuse tea about 30-45 seconds each time. You will get a more gentle and sweet drink with enough multifaceted taste to enjoy.
GASTRONOMY
This tea goes perfectly with Japanese cuisine. Like Gyokuro, Sencha is very nice in cold-brewing and a good alternative to wine during dinner. Can be used as an additive to a sauce, salads etc. But don't play with this too much, this Sencha is an exquisite tea.
EXPERT'S JUDGEMENT
"This blend has won the Japanese Tea Selection Paris First Price in 2022. Well balanced, very vegetal fresh notes and light umami. This tea is made by blending Asanoka, Yabukita and Saemidori cultivars. The percentage of each is the secret of Mr. Henta. Harvested in end of April - beginning of May, because all the cultivars are not harvest at the same time. All the tea trees are shade during 10 days before the harvest."
Florian Aumaire (Les thés sur terre)
Kirishima is a city located in Kagoshima Prefecture located on the island of Kyushu. This is the country's southernmost tea region and it is considered as a first place, where tea plant stated to be cultivated. Kagoshima is one of the biggest tea growing prefectures in Japan. Subtropical mild climate, rich volcanic soil, and high mastery of local farmers creates a high-quality green tea, one of the best in Japan! Kirishima's tea is famous for its very delicate flavour and rich full-bodied 'umami' taste.
ORGANOLEPTIC
This beautiful whole-leaf Shincha smells amazingly good, with sweet herbal and nutty aroma. After keeping this tea in a warmed teapot, the aroma develops into a creamy, 'Umami' flavour. The taste is soft and fresh, with salty notes of seaweed and long-lasting sweet aftertaste. During the next few infusions you will discover very light bitterness Japanese green teas are famous for. Don't forget to enjoy the sweet fragrance in an empty cup.
Japanese prefer to brew these kinds of tea quite strong and powerful, enjoying a deep complex taste. I prefer to brew them lighter to enjoy a sweet and tasty drink. I recommend you try using 70 °C water and infuse tea about 30-45 seconds each time. You will get a more gentle and sweet drink with enough multifaceted taste to enjoy.
GASTRONOMY
This tea goes perfectly with Japanese cuisine. Like Gyokuro, Sencha is very nice in cold-brewing and a good alternative to wine during dinner. Can be used as an additive to a sauce, salads etc. But don't play with this too much, this Sencha is an exquisite tea.
EXPERT'S JUDGEMENT
"This blend has won the Japanese Tea Selection Paris First Price in 2022. Well balanced, very vegetal fresh notes and light umami. This tea is made by blending Asanoka, Yabukita and Saemidori cultivars. The percentage of each is the secret of Mr. Henta. Harvested in end of April - beginning of May, because all the cultivars are not harvest at the same time. All the tea trees are shade during 10 days before the harvest."
Florian Aumaire (Les thés sur terre)
AN SHIM TEA - JAPAN
Try one of the best Japanese tea representatives from AN SHIM TEA COLLECTION