FUJIAN HONG CHA
RED TEA from FUJIAN
RED (BLACK) TEA
ORGANIC
Zhenghe, Nanping, Fujian, China
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AROMA
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TASTE
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HARVEST: Spring, 2023
RED (BLACK) TEA
ORGANIC
Zhenghe, Nanping, Fujian, China
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AROMA
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TASTE
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HARVEST: Spring, 2023
According to studies, red teas are able to absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 95-100 °C
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
FUJIAN HONG CHA
ORIGIN
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ORGANOLEPTICS
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ORGANOLEPTICS
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CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION