FUDING HONGXUE DA BAI SHOU MEI
LONGEVITY EYEBROWS
WHITE TEA
★ PESTICIDE-FREE GARDENING
Fuding, Fujian, China
Fuding Shou Mei is a distinguished white tea known for its unique flavor profile and health benefits. Originating from the Fuding region in Fujian, China, this tea is made from the young leaves and buds of the Da Bai (Big White) cultivar. MORE
5 g ball
AROMA
Tobacco, floral
TASTE
Honey, nutty, bakery
VARIETAL: Fuding Da Bai
HARVEST: Spring, 2013
WHITE TEA
★ PESTICIDE-FREE GARDENING
Fuding, Fujian, China
Fuding Shou Mei is a distinguished white tea known for its unique flavor profile and health benefits. Originating from the Fuding region in Fujian, China, this tea is made from the young leaves and buds of the Da Bai (Big White) cultivar. MORE
5 g ball
AROMA
Tobacco, floral
TASTE
Honey, nutty, bakery
VARIETAL: Fuding Da Bai
HARVEST: Spring, 2013
White tea technology is one of the oldest tea processing techniques on earth when tea was considered a medicine. White tea is prepared according to a special technology of natural withering and drying, while maintaining its rich internal content with substances such as active enzymes, polyphenols, etc. Due to the special cultivars, climate, quality of the tea leaves, and low level of oxidation, this type of tea provides maximum vitamins and microelements. The highest quality white teas are made from spring young buds and leaves, traditionally dried under the sun.
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 80-95 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
FUDING HONGXUE DA BAI "LONGEVITY EYEBROWS" 2015
ABOUT
Fuding Shou Mei is a distinguished white tea known for its unique flavor profile and health benefits. Originating from the Fuding region in Fujian, China, this tea is made from the young leaves and buds of the Da Bai (Big White) cultivar. Shou Mei develops a rich, complex taste with notes of dried fruit, honey, and a hint of earthiness when aged. The aging process also enhances its natural sweetness and mellow character, making it a favorite among tea enthusiasts. This Shou Mei, harvested in 2013 and pressed in 2015, benefits from an intricate production process where the oxidation of the leaves was halted with hot steam and shaped in a traditional stone press. Renowned in traditional Chinese medicine, this tea is believed to cool the body gently and soothe sore throats. Additionally, it boasts typical white tea health benefits, including rich antioxidant properties and a high concentration of vitamins, making it a delightful brew and a beneficial addition to one’s wellness routine.
ORIGIN
Fuding is a region in Fujian Province, China, renowned for producing high-quality white tea and other specialty teas. The geographical conditions of Fuding, with its mountainous terrain, rich soil, and mild climate, are ideal for tea cultivation. The region's high elevation contributes to the teas' unique flavor profiles. Fuding is particularly famous for its white tea, specifically Silver Needle (Bai Hao Yin Zhen) and White Peony (Bai Mudan). The tea is made primarily from young buds and leaves carefully handpicked during the early spring. The traditional methods used in processing Fuding tea involve minimal oxidation. The leaves are often sun-dried, which helps preserve their natural sweetness, fragrance, and health benefits. This gentle processing technique contributes to the tea’s light and refreshing character. White tea from Fuding is celebrated not only for its exquisite taste but also for its health benefits. It is rich in antioxidants, which can help support immune health, improve skin health, and reduce the risk of chronic diseases.
Fuding tea has gained international acclaim, making it a sought-after product in global tea markets. Its reputation for quality has led to growing interest among tea enthusiasts and collectors. The region is also known for its wild tea trees, which grow naturally in the forest. These teas are valued for their unique and robust flavors, contributing to the region’s biodiversity and cultural heritage. Fuding white teas are known for their delicate, sweet flavors with floral and fruity notes. The aroma is often described as clean and fresh, with a silky mouthfeel that enhances the overall tasting experience.
"I am convinced that most experienced specialty tea lovers will find a place for old white tea in their TOP 10. For me, old white tea has always been in the TOP 5 of all time. In China, 'Lao Bai Cha' (Old White Tea) is considered a traditional medicine and is credited with healing properties. There is something inexplicable about its taste, aroma, and effect. I once had the opportunity to taste a white tea that was about 40 years old, and it was one of the most amazing tea experiences I have ever had. Powerful 'Cha Qi' has a sedative effect and a deep taste with a long aftertaste. This is the kind of tea you want to drink more often. Unfortunately, such tea is expensive and very hard to find."
ORGANOLEPTICS
The dry tea leaves have a restrained, slightly sweet, and tobacco-like aroma. When warmed, they reveal pleasant warm autumnal notes, with hints of birch twigs, gingerbread, and a bouquet of wildflowers. Once rinsed, the tea leaves release a sweeter fragrance with vanilla, creamy, and pastry-like notes. As the tea is steeped multiple times, its aroma becomes more bakery. The bright and intense fragrance of the tea leaves extends far beyond the teapot, filling the tea-drinking space with joy and harmony.
The brewed tea has a clear and transparent light amber infusion. Its taste is aromatic, sweet, rich, and smooth, with delicate vanilla and creamy undertones. The tea leaves a long-lasting sweet aftertaste, providing warmth and relaxation, immersing the drinker in an atmosphere of tranquility and harmony. It withstands multiple infusions, each time revealing an even more profound and multifaceted taste, enriched with woody, tobacco, nutty, honey, and fruity nuances. This particular tea is an outstanding example of its category, boasting a pure, complex, and aromatic flavor that can delight even the most discerning tea enthusiasts.
Fuding Shou Mei is a distinguished white tea known for its unique flavor profile and health benefits. Originating from the Fuding region in Fujian, China, this tea is made from the young leaves and buds of the Da Bai (Big White) cultivar. Shou Mei develops a rich, complex taste with notes of dried fruit, honey, and a hint of earthiness when aged. The aging process also enhances its natural sweetness and mellow character, making it a favorite among tea enthusiasts. This Shou Mei, harvested in 2013 and pressed in 2015, benefits from an intricate production process where the oxidation of the leaves was halted with hot steam and shaped in a traditional stone press. Renowned in traditional Chinese medicine, this tea is believed to cool the body gently and soothe sore throats. Additionally, it boasts typical white tea health benefits, including rich antioxidant properties and a high concentration of vitamins, making it a delightful brew and a beneficial addition to one’s wellness routine.
ORIGIN
Fuding is a region in Fujian Province, China, renowned for producing high-quality white tea and other specialty teas. The geographical conditions of Fuding, with its mountainous terrain, rich soil, and mild climate, are ideal for tea cultivation. The region's high elevation contributes to the teas' unique flavor profiles. Fuding is particularly famous for its white tea, specifically Silver Needle (Bai Hao Yin Zhen) and White Peony (Bai Mudan). The tea is made primarily from young buds and leaves carefully handpicked during the early spring. The traditional methods used in processing Fuding tea involve minimal oxidation. The leaves are often sun-dried, which helps preserve their natural sweetness, fragrance, and health benefits. This gentle processing technique contributes to the tea’s light and refreshing character. White tea from Fuding is celebrated not only for its exquisite taste but also for its health benefits. It is rich in antioxidants, which can help support immune health, improve skin health, and reduce the risk of chronic diseases.
Fuding tea has gained international acclaim, making it a sought-after product in global tea markets. Its reputation for quality has led to growing interest among tea enthusiasts and collectors. The region is also known for its wild tea trees, which grow naturally in the forest. These teas are valued for their unique and robust flavors, contributing to the region’s biodiversity and cultural heritage. Fuding white teas are known for their delicate, sweet flavors with floral and fruity notes. The aroma is often described as clean and fresh, with a silky mouthfeel that enhances the overall tasting experience.
"I am convinced that most experienced specialty tea lovers will find a place for old white tea in their TOP 10. For me, old white tea has always been in the TOP 5 of all time. In China, 'Lao Bai Cha' (Old White Tea) is considered a traditional medicine and is credited with healing properties. There is something inexplicable about its taste, aroma, and effect. I once had the opportunity to taste a white tea that was about 40 years old, and it was one of the most amazing tea experiences I have ever had. Powerful 'Cha Qi' has a sedative effect and a deep taste with a long aftertaste. This is the kind of tea you want to drink more often. Unfortunately, such tea is expensive and very hard to find."
ORGANOLEPTICS
The dry tea leaves have a restrained, slightly sweet, and tobacco-like aroma. When warmed, they reveal pleasant warm autumnal notes, with hints of birch twigs, gingerbread, and a bouquet of wildflowers. Once rinsed, the tea leaves release a sweeter fragrance with vanilla, creamy, and pastry-like notes. As the tea is steeped multiple times, its aroma becomes more bakery. The bright and intense fragrance of the tea leaves extends far beyond the teapot, filling the tea-drinking space with joy and harmony.
The brewed tea has a clear and transparent light amber infusion. Its taste is aromatic, sweet, rich, and smooth, with delicate vanilla and creamy undertones. The tea leaves a long-lasting sweet aftertaste, providing warmth and relaxation, immersing the drinker in an atmosphere of tranquility and harmony. It withstands multiple infusions, each time revealing an even more profound and multifaceted taste, enriched with woody, tobacco, nutty, honey, and fruity nuances. This particular tea is an outstanding example of its category, boasting a pure, complex, and aromatic flavor that can delight even the most discerning tea enthusiasts.
CHINA CLASSICS
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