ENSHI YU LU
JADE DEW from ENSHI
GREEN TEA
★ PESTICIDE-FREE GARDENING
Enshi, Hubei, China
Enshi Yu Lu is a renowned Chinese green tea that has garnered attention from tea enthusiasts worldwide. Known for its unique flavor and aromatic profile, this tea hails from the Enshi region in Hubei Province, China. MORE
AROMA
Grassy, seaweed
TASTE
Salty, umami, baked
CULTIVAR: Enshi Qun Ti Zong
HARVEST: Early spring, 2024
GREEN TEA
★ PESTICIDE-FREE GARDENING
Enshi, Hubei, China
Enshi Yu Lu is a renowned Chinese green tea that has garnered attention from tea enthusiasts worldwide. Known for its unique flavor and aromatic profile, this tea hails from the Enshi region in Hubei Province, China. MORE
AROMA
Grassy, seaweed
TASTE
Salty, umami, baked
CULTIVAR: Enshi Qun Ti Zong
HARVEST: Early spring, 2024
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
During the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 75-85 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 5+
WESTERN (INFUSION) ★
Temperature: 75-80 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
ENSHI YU LU "JADE DEW from ENSHI"
ABOUT
The origins of Enshi Yu Lu can be traced back to ancient China, with roots in the storied traditions of Chinese tea cultivation. The Enshi region has a long history of tea production, dating back over a thousand years. The tea's fame began to spread during the Tang (618–907 AD) and Song (960–1279 AD) dynasties when tea culture flourished across the country. In the 20th century, Enshi Yu Lu gained recognition for its unique production methods and exceptional quality. The tea is celebrated for its tender, delicate leaves and is often harvested by hand. The name "Yu Lu" translates to "Jade Dew," reflecting the tea's vibrant green color and refreshing taste. Enshi Yu Lu received widespread acclaim, further enhancing its domestic and international reputation.
Enshi Yu Lu has a smooth and refreshing taste with slight sweet and umami nuances. Brewed correctly, it offers a mild bitterness that quickly transforms into a sweet aftertaste, making each sip a delightful experience. The tea is often described as having hints of marine and herbal notes reminiscent of seaweed and lush vegetation. The aroma of Enshi Yu Lu is fresh and vibrant. The fragrance is often likened to sweet, sugary undertones with a hint of grassiness. The empty cup retains a lingering sweetness, enhancing the overall sensory experience. The tea leaves themselves are beautifully shaped and rolled into tight spirals. When steeped, they produce a luminous green infusion with jade-like qualities, highlighting the freshness and quality of the leaves.
ORIGIN
Enshi is located in the western part of Hubei Province, surrounded by picturesque mountains and dense forests. The region boasts a unique climate characterized by high humidity, abundant rainfall, and a temperate climate, providing an ideal environment for tea cultivation. The mountainous terrain and rich soil contribute to the distinct characteristics of the tea grown in this region. One of the most significant geographical features influencing Enshi Yu Lu is the "tea mountain" ecosystem. Elevations ranging from 600 to 1,200 meters allow for optimal tea growth, as cooler temperatures enhance the flavor development of the young tea shoots. The misty mornings and rich biodiversity in Enshi's environment further contribute to the tea's unique profile.
ORGANOLEPTIC
To achieve the best flavor, steep Enshi Yu Lu at a lower temperature (around 75-80°C or 167-176°F) for 1-3 minutes, allowing the complex flavors to emerge without becoming bitter.
The delicate and refreshing scent of these glossy, needle-shaped tea leaves is sure to impress. Crafted predominantly by hand, this tea maintains its natural beauty and form. When you first smell the dry leaves, they evoke sweet, grassy, and baked aromas. After warming, the fragrance transitions to subtle hints of the sea. Following the initial brew, the aroma unfolds into rich, intense notes of vegetables and greens. The flavor is profound and sweet, complemented by salty and creamy undertones reminiscent of seaweed and umami. It's both refreshing and soothing. Be sure to savor the scent of the empty cup afterward, as the sugary-sweet notes will warm your heart.
GASTRONOMY
Since this tea closely resembles Japanese Gyokuro, I recommend enjoying it with a similar approach. It serves as an excellent aperitif before meals, offering a delightful alternative to wine. You can brew it using traditional methods or try cold brewing by steeping it in cold water for 1.5 to 3 hours. The result is a light, delicate, and rich infusion. Its sweet flavor and umami notes complement dishes like light salads, Hiyashi Wakame (seaweed), broccoli, green peas, cucumber, and rice wonderfully. Feel free to experiment with savory or sweet foods for your ideal pairing. This tea can enhance many dishes with its complex and intense flavor profile. You can infuse it into sauces, vinegar, or oils, allowing the flavors to meld over time.
The origins of Enshi Yu Lu can be traced back to ancient China, with roots in the storied traditions of Chinese tea cultivation. The Enshi region has a long history of tea production, dating back over a thousand years. The tea's fame began to spread during the Tang (618–907 AD) and Song (960–1279 AD) dynasties when tea culture flourished across the country. In the 20th century, Enshi Yu Lu gained recognition for its unique production methods and exceptional quality. The tea is celebrated for its tender, delicate leaves and is often harvested by hand. The name "Yu Lu" translates to "Jade Dew," reflecting the tea's vibrant green color and refreshing taste. Enshi Yu Lu received widespread acclaim, further enhancing its domestic and international reputation.
Enshi Yu Lu has a smooth and refreshing taste with slight sweet and umami nuances. Brewed correctly, it offers a mild bitterness that quickly transforms into a sweet aftertaste, making each sip a delightful experience. The tea is often described as having hints of marine and herbal notes reminiscent of seaweed and lush vegetation. The aroma of Enshi Yu Lu is fresh and vibrant. The fragrance is often likened to sweet, sugary undertones with a hint of grassiness. The empty cup retains a lingering sweetness, enhancing the overall sensory experience. The tea leaves themselves are beautifully shaped and rolled into tight spirals. When steeped, they produce a luminous green infusion with jade-like qualities, highlighting the freshness and quality of the leaves.
ORIGIN
Enshi is located in the western part of Hubei Province, surrounded by picturesque mountains and dense forests. The region boasts a unique climate characterized by high humidity, abundant rainfall, and a temperate climate, providing an ideal environment for tea cultivation. The mountainous terrain and rich soil contribute to the distinct characteristics of the tea grown in this region. One of the most significant geographical features influencing Enshi Yu Lu is the "tea mountain" ecosystem. Elevations ranging from 600 to 1,200 meters allow for optimal tea growth, as cooler temperatures enhance the flavor development of the young tea shoots. The misty mornings and rich biodiversity in Enshi's environment further contribute to the tea's unique profile.
ORGANOLEPTIC
To achieve the best flavor, steep Enshi Yu Lu at a lower temperature (around 75-80°C or 167-176°F) for 1-3 minutes, allowing the complex flavors to emerge without becoming bitter.
The delicate and refreshing scent of these glossy, needle-shaped tea leaves is sure to impress. Crafted predominantly by hand, this tea maintains its natural beauty and form. When you first smell the dry leaves, they evoke sweet, grassy, and baked aromas. After warming, the fragrance transitions to subtle hints of the sea. Following the initial brew, the aroma unfolds into rich, intense notes of vegetables and greens. The flavor is profound and sweet, complemented by salty and creamy undertones reminiscent of seaweed and umami. It's both refreshing and soothing. Be sure to savor the scent of the empty cup afterward, as the sugary-sweet notes will warm your heart.
GASTRONOMY
Since this tea closely resembles Japanese Gyokuro, I recommend enjoying it with a similar approach. It serves as an excellent aperitif before meals, offering a delightful alternative to wine. You can brew it using traditional methods or try cold brewing by steeping it in cold water for 1.5 to 3 hours. The result is a light, delicate, and rich infusion. Its sweet flavor and umami notes complement dishes like light salads, Hiyashi Wakame (seaweed), broccoli, green peas, cucumber, and rice wonderfully. Feel free to experiment with savory or sweet foods for your ideal pairing. This tea can enhance many dishes with its complex and intense flavor profile. You can infuse it into sauces, vinegar, or oils, allowing the flavors to meld over time.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION