EMEI ZHU YE QING
EMEISHAN GREEN BAMBOOO LEAF
GREEN TEA
★ PESTICIDE-FREE GARDENING
Emeishan, Sichuan, China
Legendary green tea from Sichuan province. Due to its long history, famous origin, and high-quality, this tea is famous and beloved tea in China and all over the world. MORE
AROMA
Herbal, floral
TASTE
Floral, honey
ALTITUDE: 1000 m
CULTIVAR: Ming Shan #9
HARVEST: Spring, 2023
GREEN TEA
★ PESTICIDE-FREE GARDENING
Emeishan, Sichuan, China
Legendary green tea from Sichuan province. Due to its long history, famous origin, and high-quality, this tea is famous and beloved tea in China and all over the world. MORE
AROMA
Herbal, floral
TASTE
Floral, honey
ALTITUDE: 1000 m
CULTIVAR: Ming Shan #9
HARVEST: Spring, 2023
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
During the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 75-85 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 5+
WESTERN (INFUSION) ★
Temperature: 75-80 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
GREEN BAMBOO LEAF from EMEISHAN
ORIGIN
This tea has a high degree of mineralization due to the area around the mountain being covered with lava rocks formed as a result of volcanic eruptions. Tea is surrounded by high mountains at an altitude of about 1000-1200 meters above sea level. E Mei Shan is one of the sacred mountains in Buddhist culture, so there are many temples where monks have been growing tea for over 2000 years.
Emei Zhu Ye Qing is a product that was formed based on tea grown here by monks for a long time. In 1964, the Vice Chairman of the State Council of the People's Republic of China gave it this name, and from that moment it began to be mass-produced. Tea has gained extraordinary popularity all over the world due to its bright emerald colour, delicate, sweet taste, and unique aroma.
ORGANOLEPTIC
Beautiful tea made from pure young buds harvested in an early spring. Dry tea has a light sweet fragrance. After rinsing aroma develops into delicate vegetal, creamy, floral notes. The taste is light, smooth, and sweet with notes of fresh nuts, honey, and veggies. Noble green tea with unique character and organoleptic properties.
This tea has a high degree of mineralization due to the area around the mountain being covered with lava rocks formed as a result of volcanic eruptions. Tea is surrounded by high mountains at an altitude of about 1000-1200 meters above sea level. E Mei Shan is one of the sacred mountains in Buddhist culture, so there are many temples where monks have been growing tea for over 2000 years.
Emei Zhu Ye Qing is a product that was formed based on tea grown here by monks for a long time. In 1964, the Vice Chairman of the State Council of the People's Republic of China gave it this name, and from that moment it began to be mass-produced. Tea has gained extraordinary popularity all over the world due to its bright emerald colour, delicate, sweet taste, and unique aroma.
ORGANOLEPTIC
Beautiful tea made from pure young buds harvested in an early spring. Dry tea has a light sweet fragrance. After rinsing aroma develops into delicate vegetal, creamy, floral notes. The taste is light, smooth, and sweet with notes of fresh nuts, honey, and veggies. Noble green tea with unique character and organoleptic properties.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION