DONG DING
FROZEN PEAK
WULONG
★ PESTICIDE-FREE GARDENING
Lugu, Nantou, Taiwan
Dong Ding Oolong is a highly regarded Wulong tea produced in Taiwan. It originates from the Dong Ding Mountain in the Nantou County region, where its unique growing conditions and traditional processing methods contribute to its distinct flavor profile. MORE
AROMA
Floral, fruity, creamy
TASTE
Honey, nutty
CULTIVAR: Cui Yu + Jin Xuan
HARVEST: Spring, 2023
WULONG
★ PESTICIDE-FREE GARDENING
Lugu, Nantou, Taiwan
Dong Ding Oolong is a highly regarded Wulong tea produced in Taiwan. It originates from the Dong Ding Mountain in the Nantou County region, where its unique growing conditions and traditional processing methods contribute to its distinct flavor profile. MORE
AROMA
Floral, fruity, creamy
TASTE
Honey, nutty
CULTIVAR: Cui Yu + Jin Xuan
HARVEST: Spring, 2023
According to Chinese traditional medicine, Wulong reduces heat, revitalises the body, and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar levels, promotes proper digestion, lowers cholesterol levels, prevents the development of cancer cells, lowers stress, and improves mental health.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (GONGFU CHA) ★
Temperature: 90-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
FROZEN PEAK from LUGU, NANTOU, TAIWAN
ABOUT
Dong Ding Oolong is a highly regarded Wulong tea produced in Taiwan. It originates from the Dong Ding Mountain in the Nantou County region, where its unique growing conditions and traditional processing methods contribute to its distinct flavor profile. Dong Ding Mountain is located at a high altitude (600-900 meters), providing a cool climate, misty weather, and rich soil—ideal conditions for tea cultivation. The mountain's elevation and environment help produce tea leaves with concentrated flavors and aromas. The production of Dong Ding tea dates back to the early 19th century when tea was brought from Wuyishan in Fujian Province, China. Over time, local farmers adapted these methods, developing the unique characteristics of Dong Ding Oolong.
Dong Ding tea is categorized as a semi-oxidized Oolong, typically undergoing oxidation levels between 30% and 70%. This variation in oxidation contributes to the tea's complexity. Dong Ding tea is known for its rich, complex aroma, often featuring floral, fruity, and roasted notes. It typically carries a sweet, honey-like fragrance with hints of orchid, fruit, and sometimes a slight nuttiness. The tea is characterized by a smooth mouthfeel. A natural sweetness that lingers on the palate, often described as caramel or honey undertones. Flavors can range from floral and fruity to nutty, with roasted or toasty notes frequently present. The aftertaste is usually long and pleasant, leaving a sweet sensation that can remind one of the tea's fragrant nuances. Its cultivation and processing highlight the deep relationship between nature, culture, and craft, making it more than just a beverage—it's a journey into the heart of Taiwanese tea heritage.
Production process:
1-Freshly picked tea leaves are spread out and left to wither, losing moisture and becoming soft.
2-The leaves are gently rolled to break the cell walls, initiating oxidation and shaping the leaves.
3-The leaves are allowed to oxidize for a specific time, depending on the desired flavor profile.
4-The final step involves roasting or firing the leaves to stop the oxidation and lock in the flavors.
ORIGIN
Lugu Township is a well-known area in Nantou County, Taiwan, famous for its rich tea culture. Lugu is situated in central Taiwan, surrounded by mountains with elevations ranging from a few hundred to more than a thousand meters above sea level. The altitude and rugged terrain create a unique microclimate ideal for tea cultivation. The township experiences a mild climate, which features cool temperatures, ample rainfall, and misty conditions. This weather is perfect for growing high-quality tea leaves as it prevents overexposure to direct sunlight and promotes slow growth, enhancing the flavor profiles of the teas. Local farmers have preserved traditional cultivation and processing methods, passing knowledge down through generations.
ORGANOLEPTICS
The tea presents a bright, sweet, baked aroma. Notes of honey, dried fruit, and nuts seamlessly blend together to create a symphonic experience. As the tea warms, its aroma unveils an exquisite bakery quality filled with hints of vanilla, citrus, berries, and dried herbs. With time, the fragrance evolves into comforting tones of roasted pine nuts, caramel, and butter. Following the initial rinsing, the aroma transforms into floral and fruity perfume motifs, enriched by subtle mineral undertones, alongside hints of roasted seeds, lotus, and rice.
The taste is an exquisite blend that is sweet, smooth, rich, and deep. Tea offers a fragrant, layered taste that leaves a powerful and long-lasting aftertaste. Herbaceous and mineral notes that elegantly transition into baked motifs. Adding to its complexity, one can detect the delightful presence of creamy vanilla and wildflowers. The creamy texture envelops the palate, complemented by a characteristic oily sensation. Upon finishing the tea, a delicate, soft vanilla sugar aroma lingers in the empty bowl, providing a lasting reminder of the tea's luxurious character. Each sip invites exploration and appreciation, making it an exceptional and unique experience.
Dong Ding Oolong is a highly regarded Wulong tea produced in Taiwan. It originates from the Dong Ding Mountain in the Nantou County region, where its unique growing conditions and traditional processing methods contribute to its distinct flavor profile. Dong Ding Mountain is located at a high altitude (600-900 meters), providing a cool climate, misty weather, and rich soil—ideal conditions for tea cultivation. The mountain's elevation and environment help produce tea leaves with concentrated flavors and aromas. The production of Dong Ding tea dates back to the early 19th century when tea was brought from Wuyishan in Fujian Province, China. Over time, local farmers adapted these methods, developing the unique characteristics of Dong Ding Oolong.
Dong Ding tea is categorized as a semi-oxidized Oolong, typically undergoing oxidation levels between 30% and 70%. This variation in oxidation contributes to the tea's complexity. Dong Ding tea is known for its rich, complex aroma, often featuring floral, fruity, and roasted notes. It typically carries a sweet, honey-like fragrance with hints of orchid, fruit, and sometimes a slight nuttiness. The tea is characterized by a smooth mouthfeel. A natural sweetness that lingers on the palate, often described as caramel or honey undertones. Flavors can range from floral and fruity to nutty, with roasted or toasty notes frequently present. The aftertaste is usually long and pleasant, leaving a sweet sensation that can remind one of the tea's fragrant nuances. Its cultivation and processing highlight the deep relationship between nature, culture, and craft, making it more than just a beverage—it's a journey into the heart of Taiwanese tea heritage.
Production process:
1-Freshly picked tea leaves are spread out and left to wither, losing moisture and becoming soft.
2-The leaves are gently rolled to break the cell walls, initiating oxidation and shaping the leaves.
3-The leaves are allowed to oxidize for a specific time, depending on the desired flavor profile.
4-The final step involves roasting or firing the leaves to stop the oxidation and lock in the flavors.
ORIGIN
Lugu Township is a well-known area in Nantou County, Taiwan, famous for its rich tea culture. Lugu is situated in central Taiwan, surrounded by mountains with elevations ranging from a few hundred to more than a thousand meters above sea level. The altitude and rugged terrain create a unique microclimate ideal for tea cultivation. The township experiences a mild climate, which features cool temperatures, ample rainfall, and misty conditions. This weather is perfect for growing high-quality tea leaves as it prevents overexposure to direct sunlight and promotes slow growth, enhancing the flavor profiles of the teas. Local farmers have preserved traditional cultivation and processing methods, passing knowledge down through generations.
ORGANOLEPTICS
The tea presents a bright, sweet, baked aroma. Notes of honey, dried fruit, and nuts seamlessly blend together to create a symphonic experience. As the tea warms, its aroma unveils an exquisite bakery quality filled with hints of vanilla, citrus, berries, and dried herbs. With time, the fragrance evolves into comforting tones of roasted pine nuts, caramel, and butter. Following the initial rinsing, the aroma transforms into floral and fruity perfume motifs, enriched by subtle mineral undertones, alongside hints of roasted seeds, lotus, and rice.
The taste is an exquisite blend that is sweet, smooth, rich, and deep. Tea offers a fragrant, layered taste that leaves a powerful and long-lasting aftertaste. Herbaceous and mineral notes that elegantly transition into baked motifs. Adding to its complexity, one can detect the delightful presence of creamy vanilla and wildflowers. The creamy texture envelops the palate, complemented by a characteristic oily sensation. Upon finishing the tea, a delicate, soft vanilla sugar aroma lingers in the empty bowl, providing a lasting reminder of the tea's luxurious character. Each sip invites exploration and appreciation, making it an exceptional and unique experience.
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