DARJEELING MARGARET'S HOPE
DARJEELING SECOND FLUSH
WULONG
★ PESTICIDE-FREE
Margaret's Hope Tea Garden, Darjeeling, India
Margarets Hope is one of the most famous tea gardens in Darjeeling. We are thrilled to be able to supply a limited quantity of their second flush Darjeeling. This tea has a champagne-colored liquor and a soft flavour of stone fruits and citrus. MORE
AROMA
Fruity
TASTE
Honey, floral
HARVEST: Spring, 2023
WULONG
★ PESTICIDE-FREE
Margaret's Hope Tea Garden, Darjeeling, India
Margarets Hope is one of the most famous tea gardens in Darjeeling. We are thrilled to be able to supply a limited quantity of their second flush Darjeeling. This tea has a champagne-colored liquor and a soft flavour of stone fruits and citrus. MORE
AROMA
Fruity
TASTE
Honey, floral
HARVEST: Spring, 2023
According to studies, black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA)
Temperature: 95-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION) ★
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
DARJEELING MARGARET'S HOPE TEA GARDEN
ORIGIN
Margarets Hope is one of the most famous tea gardens in Darjeeling.
Darjeeling is located in the northeast of India, among the Himalayas in the state of West Bengal. First cultivated in the 1800s, Darjeeling tea is one of the highest-quality teas in the world famous for its unique flavour. Perfect climate, rich soil, high altitude, and careful original processing give this tea an unforgettable aroma and taste. Darjeeling has about 165 tea plantations and 87 registered tea gardens.
ORGANOLEPTICS
Dry tea leaves have a sweet, fruity, nutty aroma. There are wildflowers, exotic fruits, and honey. Warmed tea leaves have discreet floral, seed, and woody notes. The aroma evokes associations of childhood, the end of spring turning into summer, and meadow flowers. The rinsed tea leaf reveals fruity, dried fruits, tobacco, and marmalade motifs.
The tea produces a beautiful, clean, honey-colored infusion. The taste of the tea is sweet, fragrant, soft, and rich, with floral, honey notes, and fruity nuances. The tea leaves a strong, long-lasting, sweet aftertaste with a slight astringent sensation on the palate and tip of the tongue. With longer infusion, tea can produce a strong, woody, nutty taste with astringency and bitterness, leaving an even more strong aftertaste. Darjeeling tea is one of the most unique tea types in the world. Due to many factors, such as high altitude, a unique and ideal climate for cultivation and production, as well as special production technology, they create a unique, inimitable aroma and taste!
Margarets Hope is one of the most famous tea gardens in Darjeeling.
Darjeeling is located in the northeast of India, among the Himalayas in the state of West Bengal. First cultivated in the 1800s, Darjeeling tea is one of the highest-quality teas in the world famous for its unique flavour. Perfect climate, rich soil, high altitude, and careful original processing give this tea an unforgettable aroma and taste. Darjeeling has about 165 tea plantations and 87 registered tea gardens.
ORGANOLEPTICS
Dry tea leaves have a sweet, fruity, nutty aroma. There are wildflowers, exotic fruits, and honey. Warmed tea leaves have discreet floral, seed, and woody notes. The aroma evokes associations of childhood, the end of spring turning into summer, and meadow flowers. The rinsed tea leaf reveals fruity, dried fruits, tobacco, and marmalade motifs.
The tea produces a beautiful, clean, honey-colored infusion. The taste of the tea is sweet, fragrant, soft, and rich, with floral, honey notes, and fruity nuances. The tea leaves a strong, long-lasting, sweet aftertaste with a slight astringent sensation on the palate and tip of the tongue. With longer infusion, tea can produce a strong, woody, nutty taste with astringency and bitterness, leaving an even more strong aftertaste. Darjeeling tea is one of the most unique tea types in the world. Due to many factors, such as high altitude, a unique and ideal climate for cultivation and production, as well as special production technology, they create a unique, inimitable aroma and taste!
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