DARJEELING MARGARET'S HOPE
DARJEELING SECOND FLUSH
WULONG
★ PESTICIDE-FREE
Margaret's Hope Tea Garden, Darjeeling, India
Margaret's Hope is renowned as one of the most prestigious tea gardens in Darjeeling, and it is celebrated for its exquisite teas and scenic beauty. We are excited to offer a limited quantity of their exquisite second-flush, Darjeeling, a true gem for tea enthusiasts. MORE
AROMA
Fruity
TASTE
Honey, floral
ALTITUDE: 950 - 1,830 meters
HARVEST: Spring, 2023
WULONG
★ PESTICIDE-FREE
Margaret's Hope Tea Garden, Darjeeling, India
Margaret's Hope is renowned as one of the most prestigious tea gardens in Darjeeling, and it is celebrated for its exquisite teas and scenic beauty. We are excited to offer a limited quantity of their exquisite second-flush, Darjeeling, a true gem for tea enthusiasts. MORE
AROMA
Fruity
TASTE
Honey, floral
ALTITUDE: 950 - 1,830 meters
HARVEST: Spring, 2023
According to studies, black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA)
Temperature: 95-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION) ★
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
DARJEELING MARGARET'S HOPE TEA GARDEN
ORIGIN
The Darjeeling tea region is not just about a globally revered beverage; it is a vibrant tapestry of culture, tradition, and breathtaking natural beauty. Whether you are a tea connoisseur or a casual drinker, exploring the hills and valleys of Darjeeling offers a unique experience encompassing the essence of nature, craftsmanship, and community. A sip of Darjeeling tea is not merely a taste; it is an invitation to partake in the legacy of this enchanting region.
Nestled in the foothills of the Himalayas, the Darjeeling region of India is world-renowned for producing some of the finest teas on the planet. Often referred to as the "Champagne of Teas," Darjeeling tea is celebrated for its delicate flavor, floral aroma, and complex character, attributes that stem from the unique geography and climate of the area. The Darjeeling tea gardens are set against a stunning backdrop of mist-covered mountains, lush green valleys, and scenic vistas. The region's diverse elevation, ranging from 600 to 2,000 meters above sea level, creates microclimates ideal for tea cultivation. The tea plants flourish in well-draining soil enriched with organic matter, while the cool, moist climate helps develop the distinctive flavors that define Darjeeling tea.
Tea cultivation in Darjeeling began in the early 19th century and has become integral to the local economy and culture. The region has over 80 tea estates with unique terroir and processing techniques, leading to a remarkable array of flavors and aromas. The best-known harvests, labeled as "First Flush" (March to April) and "Second Flush" (May to June), offer distinctly different profiles; the First Flush is light, floral, and refreshing, while the Second Flush is richer, with fruity undertones. The tea estates are often communities themselves, providing employment and promoting traditional cultivation methods. The annual Darjeeling Tea Festival celebrates this heritage, attracting visitors who come to enjoy tea tastings, cultural performances, and the region's breathtaking scenery.
Margaret's Hope Tea Garden is one of the most iconic tea estates in Darjeeling. It is cherished for its captivating beauty and high-quality tea production. Established in the late 19th century, the garden is named after Margaret, the daughter of a former British planter who fell in love with the enchanting landscape.
Set against the stunning backdrop of the Himalayas, Margaret's Hope spans over 160 hectares and is renowned for its exquisite Darjeeling tea. This tea is characterized by its floral aroma and rich, nuanced flavors. The tea garden employs traditional cultivation and harvesting methods, ensuring that each leaf embodies the unique terroir of the region.
Visitors to Margaret's Hope can explore the lush plantations and enjoy breathtaking views while learning about the tea-making process. The garden's serene atmosphere and rich history make it a perfect destination for tea enthusiasts and nature lovers alike, offering a delightful glimpse into the timeless charm of Darjeeling’s tea culture.
ORGANOLEPTICS
This Darjeeling tea offers a truly one-of-a-kind sensory experience. Its dry leaves exude a sweet, fruity, and nutty aroma reminiscent of wildflowers, exotic fruits, and honey. As the leaves are warmed, subtle floral, seed, and woody notes emerge, evoking nostalgic childhood memories of the transition from spring to summer, filled with the fragrance of meadow blossoms.
Once steeped, the tea produces a stunning, clean, honey-colored infusion that delights the senses. The flavor profile is sweet, fragrant, and rich, featuring delicate floral and honey notes complemented by fruity nuances. A strong, long-lasting, sweet aftertaste lingers on the palate, accompanied by a gentle astringency that tickles the tip of the tongue. With longer infusion times, the tea can reveal a bolder, woody, and nutty taste, intensifying both its astringency and bitterness, which only enhances the complexities of its aftertaste.
What sets Darjeeling tea apart is its unique environment: grown at high altitudes in an ideal climate, combined with specialized production techniques, it results in an aroma and flavor profile that is truly inimitable. This makes Darjeeling tea one of the most distinctive and celebrated in the world, cherished by tea connoisseurs for its remarkable qualities.
The Darjeeling tea region is not just about a globally revered beverage; it is a vibrant tapestry of culture, tradition, and breathtaking natural beauty. Whether you are a tea connoisseur or a casual drinker, exploring the hills and valleys of Darjeeling offers a unique experience encompassing the essence of nature, craftsmanship, and community. A sip of Darjeeling tea is not merely a taste; it is an invitation to partake in the legacy of this enchanting region.
Nestled in the foothills of the Himalayas, the Darjeeling region of India is world-renowned for producing some of the finest teas on the planet. Often referred to as the "Champagne of Teas," Darjeeling tea is celebrated for its delicate flavor, floral aroma, and complex character, attributes that stem from the unique geography and climate of the area. The Darjeeling tea gardens are set against a stunning backdrop of mist-covered mountains, lush green valleys, and scenic vistas. The region's diverse elevation, ranging from 600 to 2,000 meters above sea level, creates microclimates ideal for tea cultivation. The tea plants flourish in well-draining soil enriched with organic matter, while the cool, moist climate helps develop the distinctive flavors that define Darjeeling tea.
Tea cultivation in Darjeeling began in the early 19th century and has become integral to the local economy and culture. The region has over 80 tea estates with unique terroir and processing techniques, leading to a remarkable array of flavors and aromas. The best-known harvests, labeled as "First Flush" (March to April) and "Second Flush" (May to June), offer distinctly different profiles; the First Flush is light, floral, and refreshing, while the Second Flush is richer, with fruity undertones. The tea estates are often communities themselves, providing employment and promoting traditional cultivation methods. The annual Darjeeling Tea Festival celebrates this heritage, attracting visitors who come to enjoy tea tastings, cultural performances, and the region's breathtaking scenery.
Margaret's Hope Tea Garden is one of the most iconic tea estates in Darjeeling. It is cherished for its captivating beauty and high-quality tea production. Established in the late 19th century, the garden is named after Margaret, the daughter of a former British planter who fell in love with the enchanting landscape.
Set against the stunning backdrop of the Himalayas, Margaret's Hope spans over 160 hectares and is renowned for its exquisite Darjeeling tea. This tea is characterized by its floral aroma and rich, nuanced flavors. The tea garden employs traditional cultivation and harvesting methods, ensuring that each leaf embodies the unique terroir of the region.
Visitors to Margaret's Hope can explore the lush plantations and enjoy breathtaking views while learning about the tea-making process. The garden's serene atmosphere and rich history make it a perfect destination for tea enthusiasts and nature lovers alike, offering a delightful glimpse into the timeless charm of Darjeeling’s tea culture.
ORGANOLEPTICS
This Darjeeling tea offers a truly one-of-a-kind sensory experience. Its dry leaves exude a sweet, fruity, and nutty aroma reminiscent of wildflowers, exotic fruits, and honey. As the leaves are warmed, subtle floral, seed, and woody notes emerge, evoking nostalgic childhood memories of the transition from spring to summer, filled with the fragrance of meadow blossoms.
Once steeped, the tea produces a stunning, clean, honey-colored infusion that delights the senses. The flavor profile is sweet, fragrant, and rich, featuring delicate floral and honey notes complemented by fruity nuances. A strong, long-lasting, sweet aftertaste lingers on the palate, accompanied by a gentle astringency that tickles the tip of the tongue. With longer infusion times, the tea can reveal a bolder, woody, and nutty taste, intensifying both its astringency and bitterness, which only enhances the complexities of its aftertaste.
What sets Darjeeling tea apart is its unique environment: grown at high altitudes in an ideal climate, combined with specialized production techniques, it results in an aroma and flavor profile that is truly inimitable. This makes Darjeeling tea one of the most distinctive and celebrated in the world, cherished by tea connoisseurs for its remarkable qualities.
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