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DA XUE SHAN GU SHU MAO CHA
MAO CHA from DA XUE SHAN ANCIENT TREES
SHENG (RAW) PU'ER
ORGANIC
Da Xue Shan, Yong De, Lincang, Yunnan, China
Mao Cha made from tea leaves harvested from 300-500 years old tress grown high in the mountains of Da Xue Shan area. High-quality, unique wild Yunnan varietal gives this tea an amazing, specific character and flavour. Sweet and mellow taste with unique tasting profile.
When properly stored, this tea gets better with time!
AROMA
TASTE
ALTITUDE: 2000 m
VARIETAL: Dali Cha Zhong
HARVEST: Spring, 2022
SHENG (RAW) PU'ER
ORGANIC
Da Xue Shan, Yong De, Lincang, Yunnan, China
Mao Cha made from tea leaves harvested from 300-500 years old tress grown high in the mountains of Da Xue Shan area. High-quality, unique wild Yunnan varietal gives this tea an amazing, specific character and flavour. Sweet and mellow taste with unique tasting profile.
When properly stored, this tea gets better with time!
AROMA
TASTE
ALTITUDE: 2000 m
VARIETAL: Dali Cha Zhong
HARVEST: Spring, 2022
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 90-100 °C.
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
MAO CHA FROM DA XUE SHAN ANCIENT TREES
ORIGIN
Da Xue Shan 'Big Snow Mountain' is one of the most famous mountainous areas in Yunnan province. Due to a high altitude pu'er tea from this area is considered as one of the most high-mountain in a whole Yunnan. There is a big area of a very old tea trees, which cover over 800 ha and most of them are 1000+ years old. The average temperature is 11 degrees Celsius, annual rainfall is 2000 mm and the soil is yellow-brown clay with a high content of organic micro-elements.
This Mao Cha comes from 300-500 years old trees growing around 1000+ years old trees. It is 100% nature farming, no involvement of people. Very rich tea in terms of gene pool. Unique and exquisite tea for connoisseurs of Gu Shu tea.
ORGANOLEPTICS
Mao Cha translates as a "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material which is ready to be steamed and pressed in case of Sheng Pu'Er production. This type of tea is used for blending and further storage before being pressed. It is considered that Mao Cha ages differently and faster what makes this type of tea more valuable.
Da Xue Shan 'Big Snow Mountain' is one of the most famous mountainous areas in Yunnan province. Due to a high altitude pu'er tea from this area is considered as one of the most high-mountain in a whole Yunnan. There is a big area of a very old tea trees, which cover over 800 ha and most of them are 1000+ years old. The average temperature is 11 degrees Celsius, annual rainfall is 2000 mm and the soil is yellow-brown clay with a high content of organic micro-elements.
This Mao Cha comes from 300-500 years old trees growing around 1000+ years old trees. It is 100% nature farming, no involvement of people. Very rich tea in terms of gene pool. Unique and exquisite tea for connoisseurs of Gu Shu tea.
ORGANOLEPTICS
Mao Cha translates as a "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material which is ready to be steamed and pressed in case of Sheng Pu'Er production. This type of tea is used for blending and further storage before being pressed. It is considered that Mao Cha ages differently and faster what makes this type of tea more valuable.
CHINA CLASSICS
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