DA XUE SHAN GU SHU MAO CHA
MAO CHA from DA XUE SHAN ANCIENT TREES
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Da Xue Shan, Yong De, Lincang, Yunnan, China
Pure old tea tree raw material, traditionally processed and stored for a further flavour transformation. Full of beneficial properties and organoleptic sensations this kind of tea is rich and deep with multifaceted flavour. MORE
AROMA
Floral, berries
TASTE
Dried fruits
ALTITUDE: 2000 m
VARIETAL: Dali Cha Zhong
HARVEST: Spring, 2022
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Da Xue Shan, Yong De, Lincang, Yunnan, China
Pure old tea tree raw material, traditionally processed and stored for a further flavour transformation. Full of beneficial properties and organoleptic sensations this kind of tea is rich and deep with multifaceted flavour. MORE
AROMA
Floral, berries
TASTE
Dried fruits
ALTITUDE: 2000 m
VARIETAL: Dali Cha Zhong
HARVEST: Spring, 2022
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 85-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
MAO CHA FROM DA XUE SHAN ANCIENT TREES
ORIGIN
Da Xue Shan 'Big Snow Mountain' is one of the most famous mountainous areas in Yunnan province. Due to the high altitude pu'er tea from this area is considered as one of the most high-mountain in a whole Yunnan. There is a big area of very old tea trees, which cover over 800 ha and most of them are 1000+ years old. The average temperature is 11 degrees Celsius, annual rainfall is 2000 mm and the soil is yellow-brown clay with a high content of organic micro-elements.
This Mao Cha comes from 300-500-year-old trees growing around 1000+ years old trees. It is 100% natural farming, with no involvement of people. Very rich tea in terms of gene pool. Unique and exquisite tea for connoisseurs of Gu Shu tea.
Mao Cha translates as "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material that is ready to be steamed and pressed in case of Sheng (Raw) Pu'Er production or further fermentation process during Shu (Ripe) Pu'Er production. This type of tea is also used for blending and further storage before being pressed into 'cakes'.
ORGANOLEPTICS
This incredible beautiful tea consists of high-quality raw material. Glossy dark tea leaves have a sweet floral fragrance with a hint of forest berries, After arming up tea leaves aroma develops into strawberry and cranberry notes. After rinsing some herbal notes appear and finally create a sheng profile. The taste is sweet and sour, smooth, and at the same time multifaceted. Some woody and dried fruit notes. Very powerful tea with strong Qi and a long-lasting sweet aftertaste. Very a unique tea due to its rareness and high quality!
Da Xue Shan 'Big Snow Mountain' is one of the most famous mountainous areas in Yunnan province. Due to the high altitude pu'er tea from this area is considered as one of the most high-mountain in a whole Yunnan. There is a big area of very old tea trees, which cover over 800 ha and most of them are 1000+ years old. The average temperature is 11 degrees Celsius, annual rainfall is 2000 mm and the soil is yellow-brown clay with a high content of organic micro-elements.
This Mao Cha comes from 300-500-year-old trees growing around 1000+ years old trees. It is 100% natural farming, with no involvement of people. Very rich tea in terms of gene pool. Unique and exquisite tea for connoisseurs of Gu Shu tea.
Mao Cha translates as "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material that is ready to be steamed and pressed in case of Sheng (Raw) Pu'Er production or further fermentation process during Shu (Ripe) Pu'Er production. This type of tea is also used for blending and further storage before being pressed into 'cakes'.
ORGANOLEPTICS
This incredible beautiful tea consists of high-quality raw material. Glossy dark tea leaves have a sweet floral fragrance with a hint of forest berries, After arming up tea leaves aroma develops into strawberry and cranberry notes. After rinsing some herbal notes appear and finally create a sheng profile. The taste is sweet and sour, smooth, and at the same time multifaceted. Some woody and dried fruit notes. Very powerful tea with strong Qi and a long-lasting sweet aftertaste. Very a unique tea due to its rareness and high quality!
AN SHIM TEA 'MAO CHA' COLLECTION
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