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CEREMONIAL MATCHA "OKUMIDORI"
"POWDERED TEA"
GREEN TEA
ORGANIC
Shizuoka, Tuba, Honshu, Japan
Ceremonial Matcha made from 'Okumindori' cultivar. Rich, well-balanced, tender taste, with bakery, nutty flavour due to a medium roasted level. Fresh aftertaste with creamy, umami notes. Long-lasting sweet aftertaste.
AROMA
Bakery, nutty
TASTE
Umami, creamy
CULTIVAR: Okumidori
PRODUCTION: 2023
GREEN TEA
ORGANIC
Shizuoka, Tuba, Honshu, Japan
Ceremonial Matcha made from 'Okumindori' cultivar. Rich, well-balanced, tender taste, with bakery, nutty flavour due to a medium roasted level. Fresh aftertaste with creamy, umami notes. Long-lasting sweet aftertaste.
AROMA
Bakery, nutty
TASTE
Umami, creamy
CULTIVAR: Okumidori
PRODUCTION: 2023
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
Due to the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Due to the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 75-85 °C
Amount of tea: 2 chasaku (1 tea spoon) in 70 ml water
Brewing method: Chanoyu
Learn more about TEA BREWING METHODS
Amount of tea: 2 chasaku (1 tea spoon) in 70 ml water
Brewing method: Chanoyu
Learn more about TEA BREWING METHODS
Teaware: chawan (bowl) and chasaku (a special bamboo whisk)
Material: glazed clay
Learn more ABOUT TEAWARE
Material: glazed clay
Learn more ABOUT TEAWARE
CEREMONIAL MATCHA "OKUMIDORI"
ORIGIN
This is the tea that is traditionally brewed in the Japanese tea ceremony "Chanoyu". To produce tea of the highest quality, only the best young leaves harvested from April to May are used. After the long and strenuous picking and processing, the leaves are grounded using stone mills into a fine powder, which is brewed by whisking it in water. This tea has a very unusual delicate, creamy texture, sweet and fresh taste. This is a very healthy drink that has retained the maximum amount of vitamins and micro elements. This tea is also the record holder for caffeine.
This Matcha is made by an experienced team of tea masters from Osada Tea Japan. This company exists since 1948 and produces organic tea for decades. Natsumi Osada, Japan’s leading certified tea instructor, Champion of 56th Japan National Tea Tasting Competition and winner of numerous awards such as Japan Tea screening skill competitions, is a main Tea Master who checks all the quality and flavours. This company won numerous awards and well known and respected even oversees.
This Ceremonial Matcha is made from 'Okumidori' cultivar, which is hybrid between Yabukita and Zairai cultivars. Known for mellow taste, low astringency and fresh fragrance.
ORGANOLEPTIC
Rich, well-balanced, tender taste, with bakery, nutty flavour due to a medium roasted level. Fresh aftertaste with creamy, umami notes. Long-lasting sweet aftertaste.
This is the tea that is traditionally brewed in the Japanese tea ceremony "Chanoyu". To produce tea of the highest quality, only the best young leaves harvested from April to May are used. After the long and strenuous picking and processing, the leaves are grounded using stone mills into a fine powder, which is brewed by whisking it in water. This tea has a very unusual delicate, creamy texture, sweet and fresh taste. This is a very healthy drink that has retained the maximum amount of vitamins and micro elements. This tea is also the record holder for caffeine.
This Matcha is made by an experienced team of tea masters from Osada Tea Japan. This company exists since 1948 and produces organic tea for decades. Natsumi Osada, Japan’s leading certified tea instructor, Champion of 56th Japan National Tea Tasting Competition and winner of numerous awards such as Japan Tea screening skill competitions, is a main Tea Master who checks all the quality and flavours. This company won numerous awards and well known and respected even oversees.
This Ceremonial Matcha is made from 'Okumidori' cultivar, which is hybrid between Yabukita and Zairai cultivars. Known for mellow taste, low astringency and fresh fragrance.
ORGANOLEPTIC
Rich, well-balanced, tender taste, with bakery, nutty flavour due to a medium roasted level. Fresh aftertaste with creamy, umami notes. Long-lasting sweet aftertaste.
AN SHIM 'JAPANESE' TEA
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