CEREMONIAL MATCHA "OKUMIDORI"
"POWDERED TEA"
GREEN TEA
★ PESTICIDE-FREE GARDENING
Shizuoka, Tuba, Honshu, Japan
Ceremonial Matcha made from 'Okumindori' cultivar. Rich, well-balanced, tender taste, with bakery, nutty flavour due to a medium roasted level. Fresh aftertaste with creamy, umami notes. Organic certificated green tea. MORE
30 g vacuum tin
AROMA
Bakery, nutty
TASTE
Umami, creamy
CULTIVAR: Okumidori
PRODUCTION: 2023
GREEN TEA
★ PESTICIDE-FREE GARDENING
Shizuoka, Tuba, Honshu, Japan
Ceremonial Matcha made from 'Okumindori' cultivar. Rich, well-balanced, tender taste, with bakery, nutty flavour due to a medium roasted level. Fresh aftertaste with creamy, umami notes. Organic certificated green tea. MORE
30 g vacuum tin
AROMA
Bakery, nutty
TASTE
Umami, creamy
CULTIVAR: Okumidori
PRODUCTION: 2023
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
Due to the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Due to the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (CHANOYU)
Temperature: 75-85 °C
Amount: 2 chasaku (1 tea spoon) in 70 ml water
Learn more about TEA BREWING METHODS
Temperature: 75-85 °C
Amount: 2 chasaku (1 tea spoon) in 70 ml water
Learn more about TEA BREWING METHODS
Teaware: chawan (bowl) and chasaku (a special bamboo whisk)
Material: glazed clay, porcelain
Learn more ABOUT TEAWARE
Material: glazed clay, porcelain
Learn more ABOUT TEAWARE
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. It is recommended to store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures. After opening, it is recommended to use it within 1-2 months.
*Our Matcha is packed by the producer in a semi-automatic filling (Tin Screw Can) with an Oxygen absorber inside.
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
*Our Matcha is packed by the producer in a semi-automatic filling (Tin Screw Can) with an Oxygen absorber inside.
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
CEREMONIAL GRADE MATCHA "OKUMIDORI"
ORIGIN
This is the tea that is traditionally brewed in the Japanese tea ceremony "Chanoyu". To produce tea of the highest quality, only the best young leaves harvested from April to May are used. After the long and strenuous picking and processing, the leaves are grounded using stone mills into a fine powder, which is brewed by whisking it in water. This tea has a very unusual delicate, creamy texture and, sweet and fresh taste. This is a very healthy drink that has retained the maximum amount of vitamins and microelements. This tea is also the record holder for caffeine.
This Matcha is made by an experienced team of tea masters from Osada Tea Japan. This company has existed since 1948 and has produced organic tea for decades. Natsumi Osada, Japan’s leading certified tea instructor, Champion of the 56th Japan National Tea Tasting Competition, and winner of numerous awards such as Japan Tea screening skill competitions, is a main Tea Master who checks all the quality and flavours. This company won numerous awards and is well known and respected even overseas.
This Ceremonial Matcha is made from the 'Okumidori' cultivar, which is a hybrid between Yabukita and Zairai cultivars. Known for its mellow taste, low astringency, and fresh fragrance. Organic certificated green tea. Harvested in a covered tea garden.
ORGANOLEPTIC
Rich, well-balanced, tender taste, with bakery, nutty flavour due to a medium roasted level. Fresh aftertaste with creamy, umami notes. Long-lasting sweet aftertaste.
This is the tea that is traditionally brewed in the Japanese tea ceremony "Chanoyu". To produce tea of the highest quality, only the best young leaves harvested from April to May are used. After the long and strenuous picking and processing, the leaves are grounded using stone mills into a fine powder, which is brewed by whisking it in water. This tea has a very unusual delicate, creamy texture and, sweet and fresh taste. This is a very healthy drink that has retained the maximum amount of vitamins and microelements. This tea is also the record holder for caffeine.
This Matcha is made by an experienced team of tea masters from Osada Tea Japan. This company has existed since 1948 and has produced organic tea for decades. Natsumi Osada, Japan’s leading certified tea instructor, Champion of the 56th Japan National Tea Tasting Competition, and winner of numerous awards such as Japan Tea screening skill competitions, is a main Tea Master who checks all the quality and flavours. This company won numerous awards and is well known and respected even overseas.
This Ceremonial Matcha is made from the 'Okumidori' cultivar, which is a hybrid between Yabukita and Zairai cultivars. Known for its mellow taste, low astringency, and fresh fragrance. Organic certificated green tea. Harvested in a covered tea garden.
ORGANOLEPTIC
Rich, well-balanced, tender taste, with bakery, nutty flavour due to a medium roasted level. Fresh aftertaste with creamy, umami notes. Long-lasting sweet aftertaste.
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