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CEREMONIAL MATCHA "OKUMIDORI"

"POWDERED TEA"
GREEN TEA
★ PESTICIDE-FREE GARDENING

Shizuoka, Tuba, Honshu, Japan

Ceremonial Matcha made from 'Okumindori' cultivar. Rich, well-balanced, tender taste, with bakery, nutty flavour due to a medium roasted level. Fresh aftertaste with creamy, umami notes. Long-lasting sweet aftertaste. MORE

Tea is stored in a vacuum jar for high-quality and long-term storage.

AROMA
Bakery, nutty
TASTE
Umami, creamy

CULTIVAR: Okumidori
PRODUCTION: 2023

CEREMONIAL GRADE MATCHA "OKUMIDORI"

ORIGIN
This is the tea that is traditionally brewed in the Japanese tea ceremony "Chanoyu". To produce tea of the highest quality, only the best young leaves harvested from April to May are used. After the long and strenuous picking and processing, the leaves are grounded using stone mills into a fine powder, which is brewed by whisking it in water. This tea has a very unusual delicate, creamy texture and, sweet and fresh taste. This is a very healthy drink that has retained the maximum amount of vitamins and microelements. This tea is also the record holder for caffeine.

This Matcha is made by an experienced team of tea masters from Osada Tea Japan. This company has existed since 1948 and has produced organic tea for decades. Natsumi Osada, Japan’s leading certified tea instructor, Champion of the 56th Japan National Tea Tasting Competition, and winner of numerous awards such as Japan Tea screening skill competitions, is a main Tea Master who checks all the quality and flavours. This company won numerous awards and is well known and respected even overseas.

This Ceremonial Matcha is made from the 'Okumidori' cultivar, which is a hybrid between Yabukita and Zairai cultivars. Known for its mellow taste, low astringency, and fresh fragrance.

ORGANOLEPTIC
Rich, well-balanced, tender taste, with bakery, nutty flavour due to a medium roasted level. Fresh aftertaste with creamy, umami notes. Long-lasting sweet aftertaste.
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