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BULANG GU SHU SHENG PU'ER
SHENG PU'ER from ANCIENT TREES of BULANG
SHENG (RAW) PU'ER
ORGANIC
Bulang Shan, Menghai, Xishuangbanna, Yunnan, China
This tea is made from early spring tea leaves harvested from 150+ years old tea trees. Traditionally processed and stone-pressed into 357 cakes. Naturally stored for 6 years this tea develop nice smooth and gentle taste with typical Bulang flavour.
When properly stored, this tea gets better with time!
AROMA
Dried fruits
TASTE
Woody, fruity
NATURAL KUNMING STORAGE
HARVEST: 2016
SOLD OUT
SHENG (RAW) PU'ER
ORGANIC
Bulang Shan, Menghai, Xishuangbanna, Yunnan, China
This tea is made from early spring tea leaves harvested from 150+ years old tea trees. Traditionally processed and stone-pressed into 357 cakes. Naturally stored for 6 years this tea develop nice smooth and gentle taste with typical Bulang flavour.
When properly stored, this tea gets better with time!
AROMA
Dried fruits
TASTE
Woody, fruity
NATURAL KUNMING STORAGE
HARVEST: 2016
SOLD OUT
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 95-100 °C.
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
SHENG PU'ER from OLD TREES of BULANG 2016
ORIGIN
Bulang mountains are located in Menghai country, Xishuangbanna prefecture, Yunnan province, China. Mountain ranges intersect with valleys, the altitude is 535 to 2082 meters above sea level. The forest covers up to 67% of the territory. The old trees of the Bulang Shan occupy 9505 mu (665 ha). The 'Bulang' minority, formed from the ancient 'Pu' tribe, were the first to grow tea in Yunnan. They moved to the local mountains thousands of years ago. Tea from this area is famous for its intense, astringent and sweet taste with clear 'Huigan' and powerful 'Qi'.
This tea is made from early spring tea leaves harvested from 150+ years old tea trees. Traditionally processed and stone-pressed into 357 cakes. Naturally stored for 6 years this tea develop nice smooth and gentle taste with typical Bulang flavour.
ORGANOLEPTICS
Bulang mountains are located in Menghai country, Xishuangbanna prefecture, Yunnan province, China. Mountain ranges intersect with valleys, the altitude is 535 to 2082 meters above sea level. The forest covers up to 67% of the territory. The old trees of the Bulang Shan occupy 9505 mu (665 ha). The 'Bulang' minority, formed from the ancient 'Pu' tribe, were the first to grow tea in Yunnan. They moved to the local mountains thousands of years ago. Tea from this area is famous for its intense, astringent and sweet taste with clear 'Huigan' and powerful 'Qi'.
This tea is made from early spring tea leaves harvested from 150+ years old tea trees. Traditionally processed and stone-pressed into 357 cakes. Naturally stored for 6 years this tea develop nice smooth and gentle taste with typical Bulang flavour.
ORGANOLEPTICS
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION