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BULANG GU SHU SHENG PU'ER

SHENG PU'ER from ANCIENT TREES of BULANG
SHENG (RAW) PU'ER

Bulang Shan, Menghai, Xishuangbanna, Yunnan, China

This tea is made from early spring tea leaves harvested from 150+ years old tea trees. Traditionally processed and stone-pressed into 357 cakes. Naturally stored for 6 years this tea develop nice smooth and gentle taste with typical Bulang flavour.

When properly stored, this tea gets better with time!

ORGANIC

AROMA
Dried fruits
TASTE
Woody, fruity

NATURAL KUNMING STORAGE
HARVEST: 2016

SOLD OUT

SHENG PU'ER from OLD TREES of BULANG 2016

ORIGIN
Bulang mountains are located in Menghai country, Xishuangbanna prefecture, Yunnan province, China. Mountain ranges intersect with valleys, the altitude is 535 to 2082 meters above sea level. The forest covers up to 67% of the territory. The old trees of the Bulang Shan occupy 9505 mu (665 ha). The 'Bulang' minority, formed from the ancient 'Pu' tribe, were the first to grow tea in Yunnan. They moved to the local mountains thousands of years ago. Tea from this area is famous for its intense, astringent and sweet taste with clear 'Huigan' and powerful 'Qi'.

This tea is made from early spring tea leaves harvested from 150+ years old tea trees. Traditionally processed and stone-pressed into 357 cakes. Naturally stored for 6 years this tea develop nice smooth and gentle taste with typical Bulang flavour.

ORGANOLEPTICS
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