BIHAR DOKE SILVER NEEDLE
SILVER NEEDLE WHITE TEA
WHITE TEA
★ PESTICIDE-FREE GARDENING
Doke Tea Estate, Bihar, India
This fully handcrafted tea offers a light, sweet, and refreshing flavor profile, capturing the essence of the season. Renowned for its health benefits and rich in antioxidants, each sip is a soothing experience that celebrates nature’s purity. MORE
Gold Medal at the O-Cha Event in Japan
AROMA
Herbal, nutty
TASTE
Floral, honey
CULTIVAR: Assamica TV 25 / TV 26
HARVEST: Spring, 2023
WHITE TEA
★ PESTICIDE-FREE GARDENING
Doke Tea Estate, Bihar, India
This fully handcrafted tea offers a light, sweet, and refreshing flavor profile, capturing the essence of the season. Renowned for its health benefits and rich in antioxidants, each sip is a soothing experience that celebrates nature’s purity. MORE
Gold Medal at the O-Cha Event in Japan
AROMA
Herbal, nutty
TASTE
Floral, honey
CULTIVAR: Assamica TV 25 / TV 26
HARVEST: Spring, 2023
White tea technology is one of the oldest tea processing techniques on earth when tea was considered a medicine. White tea is prepared according to a special technology of natural withering and drying, while maintaining its rich internal content with substances such as active enzymes, polyphenols, etc. Due to the special cultivars, climate, quality of the tea leaves, and low level of oxidation, this type of tea provides maximum vitamins and microelements. The highest quality white teas are made from spring young buds and leaves, traditionally dried under the sun.
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 80-90 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION) ★
Temperature: 85 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
SILVER NEEDLES WHITE TEA from BIHAR TEA ESTATE
ABOUT
Nestled in the serene surroundings of Bihar, India, the Doke Tea Estate is a remarkable example of the rich tradition and heritage of Indian tea cultivation. Renowned for its high-quality teas, Doke has become a significant player in the specialty tea market, attracting enthusiasts worldwide. Doke Tea Estate was established in the 1980s by the Doke family, who were inspired by the potential for cultivating tea in the region. The estate covers approximately 200 acres and has been dedicated to producing high-quality tea since its inception. The estate's founder, Rajiv Ranjan Doke, initially experimented with various tea cultivars, ultimately settling on plants that best suited the estate's unique terroir. Over the years, Doke Tea Estate has gained recognition for its commitment to organic farming practices, sustainability, and innovation in tea production. The estate has earned numerous domestic and international accolades for its exceptional quality and distinctive flavors, establishing itself as a prestigious entity in the global tea market.
Doke's teas are known for their complex and layered flavors, which often include floral, fruity, and earthy notes. The unique terroir of the estate enhances the natural characteristics of the tea leaves, resulting in a memorable tasting experience. Doke’s commitment to quality is reflected in its meticulous harvesting process. The tea leaves are carefully handpicked to ensure that only the best leaves are selected for production. This labor-intensive approach contributes to the premium quality of the final product. Doke Tea Estate is committed to sustainability and organic farming practices. By avoiding synthetic pesticides and fertilizers, the estate not only preserves the environment but also ensures that the tea produced is free from harmful chemicals, making it a healthier choice for consumers. Doke Tea Estate continuously explores new methods of tea processing, often experimenting with traditional techniques to create unique blends and flavors. This commitment to innovation has kept Doke at the forefront of the specialty tea market.
ORIGIN
Doke Tea Estate is located in the foothills of the Himalayas, specifically in the region of Munger, Bihar. The estate benefits from a unique microclimate characterized by lush green landscapes, fertile soil, and ample rainfall, providing ideal tea-growing conditions. The elevation, which ranges from 1,000 to 1,500 feet above sea level, is crucial in developing the flavors and aromas of the tea produced here. The surrounding environment is rich in biodiversity, with abundant flora and fauna contributing to the ecosystem's health. The estate’s location near the Ganges River adds to the richness of the soil, further enhancing the tea's characteristics.
ORGANOLEPTICS
This tea is made from whole young buds harvested in early spring, capturing the vibrant energy of its origins. The dry leaves emit an enticing aroma of honey, floral notes, and nuttiness, with hints of pumpkin seeds, green peas, and fresh hay. When warmed, the tea leaves unveil bakery scents and accentuate the floral and honey tones. After rinsing, the opened leaves release a rich bouquet of wildflowers and dried herbs, conjuring images of springtime and sunny days in a lush forest. As the brewing continues, the aroma evolves into sauna-like and herbal nuances.
The tea's flavor is sweet, gentle, and sophisticated, featuring sugary and honey-like notes with a refreshing finish. It imparts a sense of lightness and vitality, lingering on the palate with a prolonged sweet aftertaste. The infusion is clean, light, and creamy in hue. The infusion deepens in flavor with extended steeping, revealing herbal, bread, and nutty characteristics. This exceptional white tea showcases a distinctive taste and unique character.
Nestled in the serene surroundings of Bihar, India, the Doke Tea Estate is a remarkable example of the rich tradition and heritage of Indian tea cultivation. Renowned for its high-quality teas, Doke has become a significant player in the specialty tea market, attracting enthusiasts worldwide. Doke Tea Estate was established in the 1980s by the Doke family, who were inspired by the potential for cultivating tea in the region. The estate covers approximately 200 acres and has been dedicated to producing high-quality tea since its inception. The estate's founder, Rajiv Ranjan Doke, initially experimented with various tea cultivars, ultimately settling on plants that best suited the estate's unique terroir. Over the years, Doke Tea Estate has gained recognition for its commitment to organic farming practices, sustainability, and innovation in tea production. The estate has earned numerous domestic and international accolades for its exceptional quality and distinctive flavors, establishing itself as a prestigious entity in the global tea market.
Doke's teas are known for their complex and layered flavors, which often include floral, fruity, and earthy notes. The unique terroir of the estate enhances the natural characteristics of the tea leaves, resulting in a memorable tasting experience. Doke’s commitment to quality is reflected in its meticulous harvesting process. The tea leaves are carefully handpicked to ensure that only the best leaves are selected for production. This labor-intensive approach contributes to the premium quality of the final product. Doke Tea Estate is committed to sustainability and organic farming practices. By avoiding synthetic pesticides and fertilizers, the estate not only preserves the environment but also ensures that the tea produced is free from harmful chemicals, making it a healthier choice for consumers. Doke Tea Estate continuously explores new methods of tea processing, often experimenting with traditional techniques to create unique blends and flavors. This commitment to innovation has kept Doke at the forefront of the specialty tea market.
ORIGIN
Doke Tea Estate is located in the foothills of the Himalayas, specifically in the region of Munger, Bihar. The estate benefits from a unique microclimate characterized by lush green landscapes, fertile soil, and ample rainfall, providing ideal tea-growing conditions. The elevation, which ranges from 1,000 to 1,500 feet above sea level, is crucial in developing the flavors and aromas of the tea produced here. The surrounding environment is rich in biodiversity, with abundant flora and fauna contributing to the ecosystem's health. The estate’s location near the Ganges River adds to the richness of the soil, further enhancing the tea's characteristics.
ORGANOLEPTICS
This tea is made from whole young buds harvested in early spring, capturing the vibrant energy of its origins. The dry leaves emit an enticing aroma of honey, floral notes, and nuttiness, with hints of pumpkin seeds, green peas, and fresh hay. When warmed, the tea leaves unveil bakery scents and accentuate the floral and honey tones. After rinsing, the opened leaves release a rich bouquet of wildflowers and dried herbs, conjuring images of springtime and sunny days in a lush forest. As the brewing continues, the aroma evolves into sauna-like and herbal nuances.
The tea's flavor is sweet, gentle, and sophisticated, featuring sugary and honey-like notes with a refreshing finish. It imparts a sense of lightness and vitality, lingering on the palate with a prolonged sweet aftertaste. The infusion is clean, light, and creamy in hue. The infusion deepens in flavor with extended steeping, revealing herbal, bread, and nutty characteristics. This exceptional white tea showcases a distinctive taste and unique character.
AN SHIM TEA - INDIA
Try one of the best and rarest Indian teas from AN SHIM TEA COLLECTION