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BAI YING GU SHU MAO CHA
MAO CHA from BAI YING ANCIENT TREES
SHENG (RAW) PU'ER
ORGANIC
Bai Ying, Wu Liang, Lincang, Yunnan, China
This Mao Cha is made from the tea leaves harvested from 350-500 years old trees grown high in the mountains of Wu Liang Shan, Lincang area, Yunnan province. High-quality raw material gives this sheng pu'er amazing unique character and great ageing potential. Sweet and complex tea with a gentle and noble character.
When properly stored, this tea gets better with time!
AROMA
Exotic fruits, honey
TASTE
Honey, wood, mushrooms
ALTITUDE: 2000 m
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2019
SHENG (RAW) PU'ER
ORGANIC
Bai Ying, Wu Liang, Lincang, Yunnan, China
This Mao Cha is made from the tea leaves harvested from 350-500 years old trees grown high in the mountains of Wu Liang Shan, Lincang area, Yunnan province. High-quality raw material gives this sheng pu'er amazing unique character and great ageing potential. Sweet and complex tea with a gentle and noble character.
When properly stored, this tea gets better with time!
AROMA
Exotic fruits, honey
TASTE
Honey, wood, mushrooms
ALTITUDE: 2000 m
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2019
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 90-100 °C.
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
MAO CHA FROM BAI YING ANCIENT TREES 2019
ORIGIN
Bai Ying Shan is one of the Wu Liang Shan mountains, located in the Lincang area, Yunnan province. This region is famous for its wild ancient trees grown here for thousands of years. The unique climate, high altitude, soil, humidity, and a lot of sunlight create an excellent environment for the growth of tea trees, which gives this tea a particularly special character and taste. The tea leaves from this area are famous for their sweetness and deeply complex taste.
ORGANOLEPTICS
Mao Cha translates as a "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material which is ready to be steamed and pressed in case of Sheng Pu'Er production. This type of tea is used for blending and further storage before being pressed. It is considered that Mao Cha ages differently and faster what makes this type of tea more valuable.
Beautiful sun-dried spring tea leaves from ancient trees: this tea is an amazing representative of authentic sheng pu'er. The taste of Bai Ying will develop with time and please us with its unique wild and deeply complex taste. The dry tea leaves have a sweet sugary aroma with exotic fruit notes, something between passion fruit and pineapple. After rinsing, the aroma transforms into honey, mineral, and herbal notes. The tea has a sweet, floral taste with notes of wood and mushrooms. A mild and deep taste develops during the tea session and becomes more mushroomy at the end. A very sweet and long-lasting aftertaste will definitely satisfy any pu'er tea connoisseur. I'm very glad to present you with an opportunity to try this amazing tea for a very special price!
Bai Ying Shan is one of the Wu Liang Shan mountains, located in the Lincang area, Yunnan province. This region is famous for its wild ancient trees grown here for thousands of years. The unique climate, high altitude, soil, humidity, and a lot of sunlight create an excellent environment for the growth of tea trees, which gives this tea a particularly special character and taste. The tea leaves from this area are famous for their sweetness and deeply complex taste.
ORGANOLEPTICS
Mao Cha translates as a "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material which is ready to be steamed and pressed in case of Sheng Pu'Er production. This type of tea is used for blending and further storage before being pressed. It is considered that Mao Cha ages differently and faster what makes this type of tea more valuable.
Beautiful sun-dried spring tea leaves from ancient trees: this tea is an amazing representative of authentic sheng pu'er. The taste of Bai Ying will develop with time and please us with its unique wild and deeply complex taste. The dry tea leaves have a sweet sugary aroma with exotic fruit notes, something between passion fruit and pineapple. After rinsing, the aroma transforms into honey, mineral, and herbal notes. The tea has a sweet, floral taste with notes of wood and mushrooms. A mild and deep taste develops during the tea session and becomes more mushroomy at the end. A very sweet and long-lasting aftertaste will definitely satisfy any pu'er tea connoisseur. I'm very glad to present you with an opportunity to try this amazing tea for a very special price!
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION