BAI YA QI LAN

According to Chinese traditional medicine, wulong reduces heat, revitalises the body and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar level, promotes proper digestion, lowers cholesterol level, prevents the development of cancer cells, lowers stress and improves mental health.

Learn more about BIOCHEMISTRY OF A TEA LEAF

Water temperature: 90-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Gongfu Cha

Learn more about TEA BREWING METHODS

Teaware: teapot, gaiwan, tea pairs
Material: Yixing clay, porcelain

Learn more ABOUT TEAWARE