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Wuyishan, Fujian, China.

Legendary representative of highly-fermented wulong tea also known as Yan Cha "Rock tea". One of the best teas on the planet due to its unique fragrance and taste. This Highest Mastery Tea is made in the family of a tea master who produces this tea for generations using a family recipe. Definitely one of the most exquisite teas.

When properly stored, this tea gets better with time!

Bakery, chocolate, floral
Woody, mineral

HARVEST: Spring, 2022


This tea is one of a kind. True ceremonial tea requires a special attitude and teaware to appreciate all the nuances. I hope you have a yixing teapot, or at least a gaiwan, to do it properly. I recommend following all Gongfu Cha steps to appreciate all the nuances. It's worth it to use quality water and boil it over the fire.

Grown in rocky terrain with unique soil and climate, these matured tea leaves have the ability to give a very special taste. Don't hurry and enjoy the aroma as well as the beauty of the whole tea leaf. Woody, smoky, and nutty aroma with bakery notes. Very delicate and gentle fragrance hard to describe.

Wuyishan is an ideal place to grow tea. The volcanic limestone soil in the mountains of WuYi contains the perfect combination of minerals and the deposits necessary for growing tea bushes, as well as the indispensable sun and rain. But one thing is scientific information about the soil and the environment, another is the almost tangible power of the spirit of the Wuyishan mountains.
WuYi has been a place of religious concentration for over a thousand years. For Taoists, Buddhists, and Confucian WuYi continue to be the most important place of stay. The excellent and incomparable soil, climate and energy of the WuYi mountains are reflected in the taste and aroma of rock tea. "The magnificence of the WuYi mountains - cliffs, flowers, a crystal river, the earth, the sky and the divine spirit - so naturally and neatly unfolds in a cup of good rock wulong".

High-quality raw material and mastery of a tea master creates an incredible complex and and intense flavour what makes this tea one of a kind. Usually this type of cultivar is being processed with a lower fermentation level what makes this exact tea quite rare. Strong, sweet and intense aroma welcomes you as soon as you make a first contact. Chocolate, woody, floral aroma with berry and sugary notes. After warming up tea leaves aroma develop into sweet, bakery and nutty nuances. Rinsed tea leaves changes into fruity, honey a little bit smoky fragrance. The taste is mellow and smooth with deep, complex, mineral character. Sweet and multifaceted, with unforgettible Rock Melody in a long-lasting aftertaste. Aroma cup full of sugary sweetness, berries and flowers.
Try one of the best Chinese classics from AN SHIM TEA COLLECTION