BAGUA SHAN CUI YU
JADE OOLONG
WULONG
★ PESTICIDE-FREE GARDENING
Baguashan, Nantou, Taiwan
Also known as Cui Lu Wu Long this tea is one of the most famous Taiwanese cultivars with beautiful floral fragrance, delicate and at the same time rich taste. MORE
AROMA
Floral, bakery
TASTE
Floral, creamy
ALTITUDE: 450 m
CULTIVAR: Cui Yu / T-13
HARVEST: Spring, 2023
WULONG
★ PESTICIDE-FREE GARDENING
Baguashan, Nantou, Taiwan
Also known as Cui Lu Wu Long this tea is one of the most famous Taiwanese cultivars with beautiful floral fragrance, delicate and at the same time rich taste. MORE
AROMA
Floral, bakery
TASTE
Floral, creamy
ALTITUDE: 450 m
CULTIVAR: Cui Yu / T-13
HARVEST: Spring, 2023
According to Chinese traditional medicine, Wulong reduces heat, revitalises the body, and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar levels, promotes proper digestion, lowers cholesterol levels, prevents the development of cancer cells, lowers stress, and improves mental health.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (GONGFU CHA) ★
Temperature: 90-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
JADE WULONG from BAGUASHAN, NANTOU, TAIWAN
ORIGIN
Also known as Cui Lu Wu Long this cultivar was developed in 1981 by TRES (Tea Research and Extension Station) and is one of the most famous tea cultivars in Taiwan along with Jin Xuan and Si JI Chun but quite rare nowadays due to a fact that require more maintenance and knowledge about its peculiarities. This cultivar has a bright floral flavour and is rich in beneficial properties.
Tea consists of a young tea leaf grown in the Baguashan area, at an altitude of 450 meters above sea level. Organic gardening under the guidance of an experienced tea master creates conditions for the production of high-quality tea.
ORGANOLEPTICS
Dry tea leaves have a sweet and intense floral fragrance. After warming up aroma continues with milky, creamy notes. After rinsing aroma develops into more obvious and fresh notes of wildflowers, and birch bark with a little citrus hint. During the tea session, the aroma develops into more perfume and bakery notes. A little bit of cinnamon and vanilla as well as fresh woody notes.
The taste is sweet and smooth with a long-lasting honey aftertaste. Floral, herbal notes with a clear jasmine overtone. Creamy texture and delicate and rich taste guarantee a very nice tea experience for lightly-fermented wulong connoisseurs. The tea opens into whole leaves that retain their shape and integrity.
Also known as Cui Lu Wu Long this cultivar was developed in 1981 by TRES (Tea Research and Extension Station) and is one of the most famous tea cultivars in Taiwan along with Jin Xuan and Si JI Chun but quite rare nowadays due to a fact that require more maintenance and knowledge about its peculiarities. This cultivar has a bright floral flavour and is rich in beneficial properties.
Tea consists of a young tea leaf grown in the Baguashan area, at an altitude of 450 meters above sea level. Organic gardening under the guidance of an experienced tea master creates conditions for the production of high-quality tea.
ORGANOLEPTICS
Dry tea leaves have a sweet and intense floral fragrance. After warming up aroma continues with milky, creamy notes. After rinsing aroma develops into more obvious and fresh notes of wildflowers, and birch bark with a little citrus hint. During the tea session, the aroma develops into more perfume and bakery notes. A little bit of cinnamon and vanilla as well as fresh woody notes.
The taste is sweet and smooth with a long-lasting honey aftertaste. Floral, herbal notes with a clear jasmine overtone. Creamy texture and delicate and rich taste guarantee a very nice tea experience for lightly-fermented wulong connoisseurs. The tea opens into whole leaves that retain their shape and integrity.
AN SHIM TEA - TAIWAN
Try one of the best Taiwanese tea from AN SHIM TEA COLLECTION