BADA SHAN SHU CHA
BADA SHAN SHU CHA
BADASHAN RIPE PU'ER
SHU (RIPE) PU'ER★ PESTICIDE-FREE
Badashan, Menghai, Xishuangbanna, Yunnan, China
Beautiful and noble representative of this category with a classic flavour profile and calm energy. Made from high-quality raw material, processed by skilled tea masters, and aged for 6 years, this tea is perfect. MORE
8 g coin
AROMA
Fresh, woody
TASTE
Woody, nutty
STORAGE: TAIWAN
VARIETY: Yunnan Da Ye
HARVEST: 2018
In Yunnan Province, the red soil is enriched with iron, so Pu'er tea also contains this valuable mineral, which is beneficial for the human body. Tea from this province contains more polyphenolic organic compounds, which are the most powerful antioxidants. Shu Pu'er has a beneficial effect on the health of the stomach and digestion in general.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
EASTERN (PIN CHA) ★
Temperature: 99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
BADASHAN SHU PU'ER 2018
ORIGIN
Bada Shan Mountain is located in Menghai County, on the border of Xishuangbanna and Myanmar (Burma). The highest altitude reaches 2249 meters, the average annual temperature is 17 ° C, and the relative humidity is 85%. Excellent climatic conditions contribute to the growth and development of the tea tree with a unique taste and character. Bada Mountain is one of the places containing the largest number of old-growth forests in Xishuangbanna. Some of the oldest and largest ancient tea trees in China were found in this place. Tea from these places is highly valued among tea connoisseurs of Sheng Pu'Er for its excellent organoleptic properties. Still, Shu Pu'Er from these places is no less beautiful and worthy of special attention. We are pleased to present high-quality and noble tea skillfully made by masters and ready to please even the most sophisticated. The tea is pressed into 8g coins from raw materials harvested and processed in 2018 and aged for three years as loose tea before being pressed in 2021. Due to the special form of pressing, the tea retains its integrity, and we can see neat whole leaves. The pressing degree is medium, making it easy to disassemble the tea into separate tea leaves.
ORGANOLEPTICS
The dry tea leaf has a woody freshness, nutty sweetness, and slightly dried fruit notes. Typical Menghai character, making connoisseurs of this category of tea experience the anticipation of a beautiful tea session. The warmed tea leaves continue with pleasant bakery and baked bread tones. After rinsing, the aroma reveals a pure, noble, sweet, woody fragrance. This is the very case when the aroma of Shu Pu'Er wants to be noted with such wonderful organoleptic characteristics as bakery and even perfume motives. You can hear oud, nutty, caramel motifs if you listen carefully.
The taste of our tea is a symphony of sweet, mellow, and aromatic notes with a distinct woody and nutty flavor. The freshness of the drink, the deep woody taste, and long sweet aftertaste make it a benchmark taste in its category. When brewed, the tea transforms into a dark and thick, soft infusion, capable of withstanding multiple brews and revealing new nuances with each steep. It exudes a calm energy and has a soothing effect, making it a perfect choice for a relaxing tea session.
Bada Shan Mountain is located in Menghai County, on the border of Xishuangbanna and Myanmar (Burma). The highest altitude reaches 2249 meters, the average annual temperature is 17 ° C, and the relative humidity is 85%. Excellent climatic conditions contribute to the growth and development of the tea tree with a unique taste and character. Bada Mountain is one of the places containing the largest number of old-growth forests in Xishuangbanna. Some of the oldest and largest ancient tea trees in China were found in this place. Tea from these places is highly valued among tea connoisseurs of Sheng Pu'Er for its excellent organoleptic properties. Still, Shu Pu'Er from these places is no less beautiful and worthy of special attention. We are pleased to present high-quality and noble tea skillfully made by masters and ready to please even the most sophisticated. The tea is pressed into 8g coins from raw materials harvested and processed in 2018 and aged for three years as loose tea before being pressed in 2021. Due to the special form of pressing, the tea retains its integrity, and we can see neat whole leaves. The pressing degree is medium, making it easy to disassemble the tea into separate tea leaves.
ORGANOLEPTICS
The dry tea leaf has a woody freshness, nutty sweetness, and slightly dried fruit notes. Typical Menghai character, making connoisseurs of this category of tea experience the anticipation of a beautiful tea session. The warmed tea leaves continue with pleasant bakery and baked bread tones. After rinsing, the aroma reveals a pure, noble, sweet, woody fragrance. This is the very case when the aroma of Shu Pu'Er wants to be noted with such wonderful organoleptic characteristics as bakery and even perfume motives. You can hear oud, nutty, caramel motifs if you listen carefully.
The taste of our tea is a symphony of sweet, mellow, and aromatic notes with a distinct woody and nutty flavor. The freshness of the drink, the deep woody taste, and long sweet aftertaste make it a benchmark taste in its category. When brewed, the tea transforms into a dark and thick, soft infusion, capable of withstanding multiple brews and revealing new nuances with each steep. It exudes a calm energy and has a soothing effect, making it a perfect choice for a relaxing tea session.
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