BẠCH HỒNG SHAN
ROSE SHAN TEA
RED TEA
★ PESTICIDE-FREE / WILD TEA
Tây Côn Lĩnh, Hà Giàng, Vietnam
Ancient tea tree buds that are traditionally made by the H'mong local minority high in the mountains of Hà Giàng province in Vietnam. Remarkably unique and rare tea with an original sweet aroma and taste. MORE
AROMA
Bakery, cacao
TASTE
Honey, fruity
ALTITUDE: 1200+ m
VARIETY: Snow Shan
HARVEST: Spring, 2023
RED TEA
★ PESTICIDE-FREE / WILD TEA
Tây Côn Lĩnh, Hà Giàng, Vietnam
Ancient tea tree buds that are traditionally made by the H'mong local minority high in the mountains of Hà Giàng province in Vietnam. Remarkably unique and rare tea with an original sweet aroma and taste. MORE
AROMA
Bakery, cacao
TASTE
Honey, fruity
ALTITUDE: 1200+ m
VARIETY: Snow Shan
HARVEST: Spring, 2023
According to studies, red/black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 90-95 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95-99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
ROSE SHAN TEA
ORIGIN
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high level of humidity create an excellent environment for tea trees to grow, which gives this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, who traditionally use tea leaves as medicine and take care of the tea trees.
Made from high-quality young spring buds harvested from 350-500-year-old tea trees, this tea is unique due to its rareness. Harvested by the H'Mong minority high in the mountains at an altitude of 1200+ meters and processed by a local tea master.
ORGANOLEPTICS
This tea is special and hard to describe. The dry tea leaves have a gentle aroma with notes of chocolate, nuts, and bakery. After rinsing, the fragrance develops into creamy, milky, and cacao tones. The taste is light, sweet, and creamy, with chocolate notes and fruity aftertaste. The oily texture and sweet light taste make this tea very intriguing.
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high level of humidity create an excellent environment for tea trees to grow, which gives this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, who traditionally use tea leaves as medicine and take care of the tea trees.
Made from high-quality young spring buds harvested from 350-500-year-old tea trees, this tea is unique due to its rareness. Harvested by the H'Mong minority high in the mountains at an altitude of 1200+ meters and processed by a local tea master.
ORGANOLEPTICS
This tea is special and hard to describe. The dry tea leaves have a gentle aroma with notes of chocolate, nuts, and bakery. After rinsing, the fragrance develops into creamy, milky, and cacao tones. The taste is light, sweet, and creamy, with chocolate notes and fruity aftertaste. The oily texture and sweet light taste make this tea very intriguing.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION