BA NUO GU SHU SHENG
SHENG PU'ER from the BA NUO area
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Ba Nuo, Mengku, Lincang, Yunnan, China
Young and powerful sheng (raw) pu'er from Ba Nuo village made from 200+ years old tea trees, traditionally processed and stone-pressed. Semi-aged profile, strong flavour, and big potential for further aging. MORE
357 g cake
AROMA
Woody, smoky
TASTE
Dried fruits, smoky
ALTITUDE: 1900 m
VARIETAL: Da Ye Zhong
HARVEST: 2022
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Ba Nuo, Mengku, Lincang, Yunnan, China
Young and powerful sheng (raw) pu'er from Ba Nuo village made from 200+ years old tea trees, traditionally processed and stone-pressed. Semi-aged profile, strong flavour, and big potential for further aging. MORE
357 g cake
AROMA
Woody, smoky
TASTE
Dried fruits, smoky
ALTITUDE: 1900 m
VARIETAL: Da Ye Zhong
HARVEST: 2022
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 85-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
SHENG PU'ER FROM ANCIENT TREES OF BA NUO AREA 2022
ORIGIN
Ba Nuo is a village not far from the famous Bing Dao, Shuangjiang, Mngku, Lincang, Yunnan, China. An average altitude of 1900 meters, a unique chemical composition of the soil, a perfect climate, different from other places in this region, as well as 200+ years old tea trees, make this tea unique, with its own organoleptic properties and original character. While not as popular as the region's more famous villages, local teas are just as powerful and high-quality.
ORGANOLEPTICS
Dry tea leaves have a woody, smoky, nutty aroma. Pleasant, deep forest motifs promise an interesting and unusual tea experience. Warmed tea leaves continue with woodier forest motifs, with light dried fruit notes. Rinsed tea leaves fully reveal the dried fruit universe. There are exotic fruits, citrus motifs, and spruce notes. Despite its young age, thanks to very high-quality raw materials, the tea has an aged sheng pu'er profile.
The taste is sweet, and strong, with slight astringency and bitterness. The taste can be distinguished by woody, smoky, nutty, and herbal notes. The tea leaves a long woody, smoky aftertaste. The amber color of the infusion, silky texture, and light freshness in the aftertaste. The excellent quality of raw materials, and powerful, rich taste make this tea an excellent candidate for further aging.
Ba Nuo is a village not far from the famous Bing Dao, Shuangjiang, Mngku, Lincang, Yunnan, China. An average altitude of 1900 meters, a unique chemical composition of the soil, a perfect climate, different from other places in this region, as well as 200+ years old tea trees, make this tea unique, with its own organoleptic properties and original character. While not as popular as the region's more famous villages, local teas are just as powerful and high-quality.
ORGANOLEPTICS
Dry tea leaves have a woody, smoky, nutty aroma. Pleasant, deep forest motifs promise an interesting and unusual tea experience. Warmed tea leaves continue with woodier forest motifs, with light dried fruit notes. Rinsed tea leaves fully reveal the dried fruit universe. There are exotic fruits, citrus motifs, and spruce notes. Despite its young age, thanks to very high-quality raw materials, the tea has an aged sheng pu'er profile.
The taste is sweet, and strong, with slight astringency and bitterness. The taste can be distinguished by woody, smoky, nutty, and herbal notes. The tea leaves a long woody, smoky aftertaste. The amber color of the infusion, silky texture, and light freshness in the aftertaste. The excellent quality of raw materials, and powerful, rich taste make this tea an excellent candidate for further aging.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION