HAJUA SPECIAL
FIRST FLUSH ASSAM BLACK TEA
RED (BLACK) TEA
★ PESTICIDE-FREE GARDENING
Hajua, Sivasagar, Assam, India
Hajua Special is a classic Indian red tea from the Hajua Tea Estate in Assam, known for its structured and full-bodied character. It is produced from carefully selected leaves, processed with full oxidation to highlight strength, clarity, and balance. The infusion is rich and smooth, offering pronounced malty notes, gentle sweetness, and a clean, satisfying finish. MORE
AROMA
Fruity, tobacco
TASTE
Woody, tobacco
CULTIVAR: Camellia Sinensis var. Assamica
HARVEST: Spring, 2025
RED (BLACK) TEA
★ PESTICIDE-FREE GARDENING
Hajua, Sivasagar, Assam, India
Hajua Special is a classic Indian red tea from the Hajua Tea Estate in Assam, known for its structured and full-bodied character. It is produced from carefully selected leaves, processed with full oxidation to highlight strength, clarity, and balance. The infusion is rich and smooth, offering pronounced malty notes, gentle sweetness, and a clean, satisfying finish. MORE
AROMA
Fruity, tobacco
TASTE
Woody, tobacco
CULTIVAR: Camellia Sinensis var. Assamica
HARVEST: Spring, 2025
RED (BLACK) TEA is one of the most widely consumed and appreciated tea categories in the world. Due to its high level of oxidation and carefully controlled production process, this type of tea develops a rich concentration of aromatic compounds while preserving valuable polyphenols, vitamins, minerals, amino acids, and antioxidants that contribute to both its distinctive flavor and beneficial properties.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
SEED-GROWN TEA PLANT
This tea refers to a Qunzi Zhong, a "seed-grown tea plant". Unlike cloned or asexually propagated cultivars, which are created by cuttings or grafting from a single "mother" plant, Qunzi Zhong tea trees are grown from seeds. This results in a genetically diverse population of plants. Each seed-grown tea tree is unique, with slightly different characteristics. This genetic variety helps improve the resilience of the tea garden, making it more resistant to pests, diseases, and environmental stress. Seed-grown trees usually develop stronger and deeper roots than cloned plants, allowing them to draw nutrients and minerals from deeper soil layers, often giving the tea a more complex and rich flavor profile. Qunzi Zhong represents the traditional way of tea cultivation. Because of the genetic diversity, teas made from Qunzi Zhong plants tend to offer more layered and nuanced flavors, reflecting a richer expression of the local terroir (soil, climate, and environment).
PESTICIDE-FREE GARDENING
Pesticide-free gardening refers to a cultivation method in which no synthetic chemical pesticides are used at any stage of plant growth. Instead, this approach relies on biodiversity, ecological balance, and cultural practices to manage pests and diseases. Unlike conventional farming, which often depends on chemical intervention to control infestations, pesticide-free gardening emphasizes prevention through healthy soil, companion planting, and natural predators. This method fosters a more resilient and adaptive garden ecosystem. Without chemical inputs, beneficial insects such as ladybugs, lacewings, and native bees thrive, contributing to pollination and pest control. Untouched by harsh agents, the soil remains alive with microbial activity, supporting deeper root systems and more vigorous plant development. Over time, this results in produce with purer, more expressive flavors, reflecting the health of the environment and the grower's intention.
Learn more about Pesticide-Free Gardening
EASTERN (PIN CHA)
Temperature: 99 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
ABOUT
Hajua Special is a traditional Indian red tea produced at the Hajua Tea Estate in Assam, a region known for its strong and structured tea styles. The estate operates within the Brahmaputra Valley, where large-scale tea cultivation has a long history and well-established processing standards. This tea represents a classic expression of Assam production, focused on consistency, body, and clarity.
The leaves are carefully harvested and processed using the standard red tea method, including withering, rolling, full oxidation, and drying. The processing is designed to develop a stable and well-defined profile, emphasizing strength and smoothness without excessive roughness. Particular attention is given to maintaining leaf integrity and achieving a balanced oxidation level.
Hajua Special is valued for its reliable and approachable character, making it suitable for both everyday consumption and more structured tea preparation. It reflects the core qualities associated with Assam tea, offering a full-bodied and balanced cup appreciated by both newcomers and experienced tea lovers.
HISTORY
Assam has a long and storied history, its roots tracing ancient civilizations. Various ethnic groups have inhabited the region and has witnessed the rise and fall of numerous dynasties, including the Kachari and Ahom kingdoms. The Ahoms, who ruled Assam for nearly 600 years, were instrumental in shaping the state's cultural and political landscape. The introduction of tea cultivation in Assam dates back to the British colonial period in the 19th century. In 1823, the British discovered wild tea plants in the region and realized the potential for large-scale cultivation. As a result, they began to establish tea plantations, leading to Assam becoming one of the world's largest tea producers.
TERROIR
Hajua Special is sourced from the Hajua Tea Estate in Assam, located in the Brahmaputra Valley. This region is characterized by a warm, humid subtropical climate with heavy rainfall, high humidity, and strong sunlight, creating ideal conditions for vigorous tea plant growth. The relatively low elevation, combined with consistent heat and moisture, supports rapid leaf development and a high concentration of structural compounds.
The soils in this area are deep and alluvial, rich in nutrients deposited by the Brahmaputra River, providing a fertile foundation for tea cultivation. These conditions promote strong and resilient plant growth, resulting in leaves with substantial body and depth. The combination of climate and soil contributes to the characteristic strength and intensity associated with Assam teas.
The terroir of this region emphasizes body, richness, and structural clarity. The environmental conditions support the development of teas with a full profile and stable expression, allowing Hajua Special to deliver a consistent and well-defined character across multiple infusions.
ORGANOLEPTICS
The dry leaf appearance is bold and well-processed, with medium to large rolled leaves in dark brown to black tones. The aroma of the dry leaves is pronounced and насыщенный, showing notes of malt, cocoa, and a subtle dried fruit sweetness. In a preheated teapot, the tea gradually opens, and the aroma becomes warmer and more robust, revealing baked bread, caramel, and a gentle spicy nuance. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and depth, combining strong malty notes with light fruit and a smooth, warm richness.
The aroma of the liquor in the empty cup is expressive and stable, with noticeable malty sweetness and a faint cocoa trace. The taste is full-bodied and well-structured, with a firm, rounded texture and a clear, defined profile. From the first sips, pronounced maltiness emerges, supported by gentle sweetness and light fruit nuances, with moderate astringency that adds structure without harshness. The profile remains stable and насыщенный across multiple infusions, offering both strength and balance. The aftertaste is clean and moderately long, leaving a lingering sweetness with a slightly brisk, refreshing sensation. In the empty cup after drinking, notes of malt, light caramel, and a subtle cocoa nuance remain.
Hajua Special is a traditional Indian red tea produced at the Hajua Tea Estate in Assam, a region known for its strong and structured tea styles. The estate operates within the Brahmaputra Valley, where large-scale tea cultivation has a long history and well-established processing standards. This tea represents a classic expression of Assam production, focused on consistency, body, and clarity.
The leaves are carefully harvested and processed using the standard red tea method, including withering, rolling, full oxidation, and drying. The processing is designed to develop a stable and well-defined profile, emphasizing strength and smoothness without excessive roughness. Particular attention is given to maintaining leaf integrity and achieving a balanced oxidation level.
Hajua Special is valued for its reliable and approachable character, making it suitable for both everyday consumption and more structured tea preparation. It reflects the core qualities associated with Assam tea, offering a full-bodied and balanced cup appreciated by both newcomers and experienced tea lovers.
HISTORY
Assam has a long and storied history, its roots tracing ancient civilizations. Various ethnic groups have inhabited the region and has witnessed the rise and fall of numerous dynasties, including the Kachari and Ahom kingdoms. The Ahoms, who ruled Assam for nearly 600 years, were instrumental in shaping the state's cultural and political landscape. The introduction of tea cultivation in Assam dates back to the British colonial period in the 19th century. In 1823, the British discovered wild tea plants in the region and realized the potential for large-scale cultivation. As a result, they began to establish tea plantations, leading to Assam becoming one of the world's largest tea producers.
TERROIR
Hajua Special is sourced from the Hajua Tea Estate in Assam, located in the Brahmaputra Valley. This region is characterized by a warm, humid subtropical climate with heavy rainfall, high humidity, and strong sunlight, creating ideal conditions for vigorous tea plant growth. The relatively low elevation, combined with consistent heat and moisture, supports rapid leaf development and a high concentration of structural compounds.
The soils in this area are deep and alluvial, rich in nutrients deposited by the Brahmaputra River, providing a fertile foundation for tea cultivation. These conditions promote strong and resilient plant growth, resulting in leaves with substantial body and depth. The combination of climate and soil contributes to the characteristic strength and intensity associated with Assam teas.
The terroir of this region emphasizes body, richness, and structural clarity. The environmental conditions support the development of teas with a full profile and stable expression, allowing Hajua Special to deliver a consistent and well-defined character across multiple infusions.
ORGANOLEPTICS
The dry leaf appearance is bold and well-processed, with medium to large rolled leaves in dark brown to black tones. The aroma of the dry leaves is pronounced and насыщенный, showing notes of malt, cocoa, and a subtle dried fruit sweetness. In a preheated teapot, the tea gradually opens, and the aroma becomes warmer and more robust, revealing baked bread, caramel, and a gentle spicy nuance. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and depth, combining strong malty notes with light fruit and a smooth, warm richness.
The aroma of the liquor in the empty cup is expressive and stable, with noticeable malty sweetness and a faint cocoa trace. The taste is full-bodied and well-structured, with a firm, rounded texture and a clear, defined profile. From the first sips, pronounced maltiness emerges, supported by gentle sweetness and light fruit nuances, with moderate astringency that adds structure without harshness. The profile remains stable and насыщенный across multiple infusions, offering both strength and balance. The aftertaste is clean and moderately long, leaving a lingering sweetness with a slightly brisk, refreshing sensation. In the empty cup after drinking, notes of malt, light caramel, and a subtle cocoa nuance remain.
RED (BLACK) TEA
Explore more Red (Black) Teas from the AN SHIM TEA Collection.