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ANJI BAI CHA
WHITE TEA from ANJI
GREEN TEA
ORGANIC
Anji, Zhejiang, China
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AROMA
Floral
TASTE
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CULTIVAR: Anji
HARVEST: Spring, 2023
GREEN TEA
ORGANIC
Anji, Zhejiang, China
...
AROMA
Floral
TASTE
...
CULTIVAR: Anji
HARVEST: Spring, 2023
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
Due to the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Due to the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature:s 80-90 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
"WHITE TEA FROM ANJI"
ORIGIN
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ORGANOLEPTIC
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ORGANOLEPTIC
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CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION