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ANDREI'S HIGH TEA
SPECIAL BLEND
RED (BLACK) TEA
ORGANIC
Afternoon tea blend made from high-mountain organic teas from different parts of the world with a special hint - opened tea flowers hand picked from Ebony estate in Sri Lanka. No additives, no flavorings, just pure Camellia Sinensis professionally blended with love and passion. Made by Sharyn Johnston from Australian Tea Masters specially for AN SHIM TEA.
"So good that is should be served and appreciated in a wine glasses."
AROMA
Bakery, floral
TASTE
Honey, woody
AUTHOR: Sharyn Johnston
HARVEST: Spring, 2022
RED (BLACK) TEA
ORGANIC
Afternoon tea blend made from high-mountain organic teas from different parts of the world with a special hint - opened tea flowers hand picked from Ebony estate in Sri Lanka. No additives, no flavorings, just pure Camellia Sinensis professionally blended with love and passion. Made by Sharyn Johnston from Australian Tea Masters specially for AN SHIM TEA.
"So good that is should be served and appreciated in a wine glasses."
AROMA
Bakery, floral
TASTE
Honey, woody
AUTHOR: Sharyn Johnston
HARVEST: Spring, 2022
According to studies, red teas are able to absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 90-100 °C
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
ANDREI'S HIGH TEA by SHARYN JOHNSTON
In the western world "high tea" means luxury Afternoon tea.
ORIGIN
This amazing Afternoon tea is a blend of a different high altitude teas from different parts of the world, made by Sharyn Johnston from Australian Tea Masters. Australian Tea Masters is an organisation focused on a tea education and tea production. Tea blending trainings, sommelier trainings, masterclasses about tea culture and tea industry makes ATM one of a leading organisation and, for sure, unique source of a high-quality knowledge about tea. The other side, is a private label, which offers rare single origin teas, blended teas and wellness blends.
This outstanding blend could surprise most experienced tea drinkers. Pure spring leaves + Camellia Sinensis flowers, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.
ORGANOLEPTICS
This afternoon tea surprises by its complex flavour full of sweet notes. Tea with its own character and deep taste ready to inspire even advanced tea drinkers. I prefer to brew it in a Gongfu style but it is wonderful in a western way by infusing it for a long time. Starting from the very first breath and finishing with a last sip this tea develops and play as a symphonic orchestra. So good that is should be served and appreciated in a wine glasses.
Dry tea leaves have a very pleasant sweet floral, bakery aroma with creamy notes. After warming up aroma develop into shortbread, dried apple and vanilla. Very gentle fragrance brings associations of a bakery store. The taste is sweet and complex, with woody and honey notes and buttery, creamy texture. Wet tea leaves have a fruity, citrus aroma with notes of jackfruit and sour apple. Long-lasting, multifaceted aftertaste full of nuances and wondering notes. Due to the high-mountain material this tea is full beneficial micro-elements as well as the taste is unique you can't find anywhere else. Well-balanced which can who can compete with famous 'gongfu' red teas from China.
Hope you will enjoy this beautiful tea made with love and passion by one of the best tea blenders of all time.
ORIGIN
This amazing Afternoon tea is a blend of a different high altitude teas from different parts of the world, made by Sharyn Johnston from Australian Tea Masters. Australian Tea Masters is an organisation focused on a tea education and tea production. Tea blending trainings, sommelier trainings, masterclasses about tea culture and tea industry makes ATM one of a leading organisation and, for sure, unique source of a high-quality knowledge about tea. The other side, is a private label, which offers rare single origin teas, blended teas and wellness blends.
This outstanding blend could surprise most experienced tea drinkers. Pure spring leaves + Camellia Sinensis flowers, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.
ORGANOLEPTICS
This afternoon tea surprises by its complex flavour full of sweet notes. Tea with its own character and deep taste ready to inspire even advanced tea drinkers. I prefer to brew it in a Gongfu style but it is wonderful in a western way by infusing it for a long time. Starting from the very first breath and finishing with a last sip this tea develops and play as a symphonic orchestra. So good that is should be served and appreciated in a wine glasses.
Dry tea leaves have a very pleasant sweet floral, bakery aroma with creamy notes. After warming up aroma develop into shortbread, dried apple and vanilla. Very gentle fragrance brings associations of a bakery store. The taste is sweet and complex, with woody and honey notes and buttery, creamy texture. Wet tea leaves have a fruity, citrus aroma with notes of jackfruit and sour apple. Long-lasting, multifaceted aftertaste full of nuances and wondering notes. Due to the high-mountain material this tea is full beneficial micro-elements as well as the taste is unique you can't find anywhere else. Well-balanced which can who can compete with famous 'gongfu' red teas from China.
Hope you will enjoy this beautiful tea made with love and passion by one of the best tea blenders of all time.
