ẤN QUANG
THE GRACE
WULONG
★ PESTICIDE-FREE GARDENING
Mộc Châu, Sơn La, Vietnam
A very nice representative of the so-called 'Qing Xiang' Wulong from Moc Chau, Vietnam. Grown 1000 m above sea level this early spring harvest is traditionally processed by experienced tea masters. High-quality tea material, unique cultivar, and mastery processing make this tea very special. MORE
AROMA
Floral, honey
TASTE
Honey
CULTIVAR: Thanh Tâm
HARVEST: Spring, 2022
WULONG
★ PESTICIDE-FREE GARDENING
Mộc Châu, Sơn La, Vietnam
A very nice representative of the so-called 'Qing Xiang' Wulong from Moc Chau, Vietnam. Grown 1000 m above sea level this early spring harvest is traditionally processed by experienced tea masters. High-quality tea material, unique cultivar, and mastery processing make this tea very special. MORE
AROMA
Floral, honey
TASTE
Honey
CULTIVAR: Thanh Tâm
HARVEST: Spring, 2022
According to Chinese traditional medicine, Wulong reduces heat, revitalises the body, and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar levels, promotes proper digestion, lowers cholesterol levels, prevents the development of cancer cells, lowers stress, and improves mental health.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (GONGFU CHA) ★
Temperature: 90-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
ẤN QUANG - THE GRACE
ORIGIN
This tea comes from Mộc Châu district, Son La province. Excellent climate, rich soil, and 1000+ meters high altitude create a special environment for growing high-quality tea. Original cultivars brought from Taiwan and grown here for a long time give the tea a special character and deep flavour. This tea is made by an experienced tea master, who adapted Taiwanese traditional techniques to a local condition and produces high-quality traditional-style wulongs that can be compared with famous Chinese and Taiwanese teas.
'Qing Xiang' wulongs are famous for their floral, honey flavour and milky texture. Due to the perfect environment, high altitude, and mastery of a tea master, this type of wulong is one of the most popular nowadays.
ORGANOLEPTICS
The aroma of a dry tea leaf is quite calm and gentle, but right after the warming, tea leaves start to develop a sweet grassy fragrance with floral notes. The taste is tender and thick with notes of honey and different pastry associations. Oily texture with creamy aftertaste. This tea is refreshing and calming at the same time which makes this tea an excellent choice for warm or hot weather. It is worth brewing this tea using the ‘Gongfu Cha’ method to appreciate subtle changes during the tea ceremony.
This tea comes from Mộc Châu district, Son La province. Excellent climate, rich soil, and 1000+ meters high altitude create a special environment for growing high-quality tea. Original cultivars brought from Taiwan and grown here for a long time give the tea a special character and deep flavour. This tea is made by an experienced tea master, who adapted Taiwanese traditional techniques to a local condition and produces high-quality traditional-style wulongs that can be compared with famous Chinese and Taiwanese teas.
'Qing Xiang' wulongs are famous for their floral, honey flavour and milky texture. Due to the perfect environment, high altitude, and mastery of a tea master, this type of wulong is one of the most popular nowadays.
ORGANOLEPTICS
The aroma of a dry tea leaf is quite calm and gentle, but right after the warming, tea leaves start to develop a sweet grassy fragrance with floral notes. The taste is tender and thick with notes of honey and different pastry associations. Oily texture with creamy aftertaste. This tea is refreshing and calming at the same time which makes this tea an excellent choice for warm or hot weather. It is worth brewing this tea using the ‘Gongfu Cha’ method to appreciate subtle changes during the tea ceremony.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION