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ẤN QUANG
THE GRACE
WULONG
ORGANIC
Mộc Châu, Son La, Vietnam
A very nice representative of so-called 'Qing Xiang' Wulong from Moc Chau, Vietnam. Grown 1000 m above sea level this early spring harvest is traditionally processed by experienced tea master. High quality tea material, unique cultivar and mastery processing makes this tea very special.
When properly stored, this tea gets better with time!
AROMA
Floral, honey
TASTE
Honey
CULTIVAR: Thanh Tâm
HARVEST: Spring, 2022
SOLD OUT
WULONG
ORGANIC
Mộc Châu, Son La, Vietnam
A very nice representative of so-called 'Qing Xiang' Wulong from Moc Chau, Vietnam. Grown 1000 m above sea level this early spring harvest is traditionally processed by experienced tea master. High quality tea material, unique cultivar and mastery processing makes this tea very special.
When properly stored, this tea gets better with time!
AROMA
Floral, honey
TASTE
Honey
CULTIVAR: Thanh Tâm
HARVEST: Spring, 2022
SOLD OUT
According to Chinese traditional medicine, wulong reduces heat, revitalises the body and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar level, promotes proper digestion, lowers cholesterol level, prevents the development of cancer cells, lowers stress and improves mental health.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 85-95 °C.
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Gongfu Cha.
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Gongfu Cha.
Learn more about TEA BREWING METHODS
ẤN QUANG - THE GRACE
ORIGIN
This tea comes from Mộc Châu district, Son La province, Vietnam. Mộc Châu is a large, mountainous area with an altitude over 1000 m above sea level. Perfect climate, rich soil, unique cultivar and traditional processing makes this tea very high quality. This tea is made by experienced tea master, who adapted Taiwanese traditional technology to a local conditions and produces few high quality traditional style wulongs.
'Qing Xiang' wulongs are famous for their floral, honey flavour and milky texture. Due to the perfect environment, high altitude and mastery of a tea master this type of wulong is one of the most popular nowadays.
ORGANOLEPTICS
Aroma of a dry tea leaf is quite calm and gentle, but right after the warming, tea leaves start to develop sweet grassy fragrance with floral notes. The taste is tender and thick with notes of honey and different pastry associations. Oily texture with creamy aftertaste. This tea is refreshing and calming at the same time what makes this tea an excellent choice for warm or hot weather. It is worth to brew this tea using ‘Gongfu Cha’ method to appreciate subtle changes during tea ceremony.
This tea comes from Mộc Châu district, Son La province, Vietnam. Mộc Châu is a large, mountainous area with an altitude over 1000 m above sea level. Perfect climate, rich soil, unique cultivar and traditional processing makes this tea very high quality. This tea is made by experienced tea master, who adapted Taiwanese traditional technology to a local conditions and produces few high quality traditional style wulongs.
'Qing Xiang' wulongs are famous for their floral, honey flavour and milky texture. Due to the perfect environment, high altitude and mastery of a tea master this type of wulong is one of the most popular nowadays.
ORGANOLEPTICS
Aroma of a dry tea leaf is quite calm and gentle, but right after the warming, tea leaves start to develop sweet grassy fragrance with floral notes. The taste is tender and thick with notes of honey and different pastry associations. Oily texture with creamy aftertaste. This tea is refreshing and calming at the same time what makes this tea an excellent choice for warm or hot weather. It is worth to brew this tea using ‘Gongfu Cha’ method to appreciate subtle changes during tea ceremony.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION