RUI FENG GAO SHAN WULONG
ALISHAN QING XIN WULONG
WULONG
★ PESTICIDE-FREE GARDENING
Alishan, Chiayi, Taiwan
High-mountain modern classic from Taiwan, famous for its floral fragrance and fruity, honey taste. Premium quality tea from high mountains with unique character and long-lasting aftertaste. MORE
AROMA
Floral, honey
TASTE
Fruity, grassy
CULTIVAR: Qing Xin
ALTITUDE: 1200-1390 m
HARVEST: Spring, 2023
WULONG
★ PESTICIDE-FREE GARDENING
Alishan, Chiayi, Taiwan
High-mountain modern classic from Taiwan, famous for its floral fragrance and fruity, honey taste. Premium quality tea from high mountains with unique character and long-lasting aftertaste. MORE
AROMA
Floral, honey
TASTE
Fruity, grassy
CULTIVAR: Qing Xin
ALTITUDE: 1200-1390 m
HARVEST: Spring, 2023
According to Chinese traditional medicine, Wulong reduces heat, revitalises the body, and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar levels, promotes proper digestion, lowers cholesterol levels, prevents the development of cancer cells, lowers stress, and improves mental health.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (GONGFU CHA) ★
Temperature: 90-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
TAIWAN ALISHAN QING XIN WULONG CHA
ORIGIN
Alishan Wulong is named after a mountain in central Taiwan. Alishan is a mountain range consisting of several mountain ranges. The highest peak is Datashan, at 2,663 meters above sea level. Tea gardens in the mountains are from 1,000 to 2,600 meters above sea level. The price of Alishan wulong depends on the altitude of the tea bushes and the labor required to harvest raw materials in the highlands. Bright sunlight, thick fog in the afternoon, and relatively cool nights benefit the vegetation of tea bushes and the accumulation of nutrients in the leaves. The late arrival of spring in the mountains is reflected in the intensity of Alishan Wulong's taste. The root system has more time to rest in winter before the next vegetation.
Alishan Wulong consists of tightly twisted yellow-green balls approximately the same size. The golden infusion of Taiwanese Alishan has a rich taste and delicate aroma, leaving a sweetish-fruity aftertaste in the mouth. The location of tea plantations in the highlands is reflected in the aroma, intensity of the wulong taste, and concentration of nutrients in the tea leaf.
ORGANOLEPTICS
The dry tea leaves have a bright, sweet, honey-like aroma with notes of flowers and fruits. It offers a stunning, soft, delicate, pure fragrance with baked and confectionery nuances. When warmed, the tea leaves reveal baked and floral tones with hints of vanilla and honey. After rinsing, the aroma develops more grassy and herbal notes. The scent is deep and rich, evoking associations with baked fruits, wildflowers, cosmetics, and perfumes.
The tea brews into a pure, thick infusion with a jade hue. Its taste is subtle, sweet, and deep, featuring grassy, herbal, and honey-like undertones. The tea has a signature oiliness characteristic of Taiwan’s high-mountain oolongs and a hint of tropical fruits. It is exceptionally smooth and profound, easy to drink, refreshing, and uplifting. A lasting, sweet fragrance with floral and vanilla notes remains in the empty cup. This aromatic, rich, noble tea carries powerful energy and a bright, long-lasting aftertaste.
It withstands multiple infusions, providing a warm, comforting, and enjoyable tea-drinking experience. The leaves unfold into beautifully whole pieces, consisting of a bud and two to three leaves—ensuring the product’s quality and an aesthetically pleasing tea experience.
Alishan Wulong is named after a mountain in central Taiwan. Alishan is a mountain range consisting of several mountain ranges. The highest peak is Datashan, at 2,663 meters above sea level. Tea gardens in the mountains are from 1,000 to 2,600 meters above sea level. The price of Alishan wulong depends on the altitude of the tea bushes and the labor required to harvest raw materials in the highlands. Bright sunlight, thick fog in the afternoon, and relatively cool nights benefit the vegetation of tea bushes and the accumulation of nutrients in the leaves. The late arrival of spring in the mountains is reflected in the intensity of Alishan Wulong's taste. The root system has more time to rest in winter before the next vegetation.
Alishan Wulong consists of tightly twisted yellow-green balls approximately the same size. The golden infusion of Taiwanese Alishan has a rich taste and delicate aroma, leaving a sweetish-fruity aftertaste in the mouth. The location of tea plantations in the highlands is reflected in the aroma, intensity of the wulong taste, and concentration of nutrients in the tea leaf.
ORGANOLEPTICS
The dry tea leaves have a bright, sweet, honey-like aroma with notes of flowers and fruits. It offers a stunning, soft, delicate, pure fragrance with baked and confectionery nuances. When warmed, the tea leaves reveal baked and floral tones with hints of vanilla and honey. After rinsing, the aroma develops more grassy and herbal notes. The scent is deep and rich, evoking associations with baked fruits, wildflowers, cosmetics, and perfumes.
The tea brews into a pure, thick infusion with a jade hue. Its taste is subtle, sweet, and deep, featuring grassy, herbal, and honey-like undertones. The tea has a signature oiliness characteristic of Taiwan’s high-mountain oolongs and a hint of tropical fruits. It is exceptionally smooth and profound, easy to drink, refreshing, and uplifting. A lasting, sweet fragrance with floral and vanilla notes remains in the empty cup. This aromatic, rich, noble tea carries powerful energy and a bright, long-lasting aftertaste.
It withstands multiple infusions, providing a warm, comforting, and enjoyable tea-drinking experience. The leaves unfold into beautifully whole pieces, consisting of a bud and two to three leaves—ensuring the product’s quality and an aesthetically pleasing tea experience.
AN SHIM TEA - TAIWAN
Try one of the best Taiwanese tea from AN SHIM TEA COLLECTION