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BAI MUDAN
WHITE PEONY
WHITE TEA
ORGANIC
Fuding, Fujian, China
This is a classic Chinese white tea with hundreds-year history.
AROMA
TASTE
VARIETAL: Fuding Da Bai
HARVEST: Spring, 2014
SOLD OUT
WHITE TEA
ORGANIC
Fuding, Fujian, China
This is a classic Chinese white tea with hundreds-year history.
AROMA
TASTE
VARIETAL: Fuding Da Bai
HARVEST: Spring, 2014
SOLD OUT
White tea technology is one of the oldest tea processing techniques on earth when tea was considered a medicine. White tea is prepared according to a special technology of natural withering and drying, while maintaining its rich internal content with substances such as active enzymes, polyphenols, etc. Due to the special cultivars, climate, quality of the tea leaves, and low level of oxidation, this type of tea provides maximum vitamins and microelements. The highest quality white teas are made from spring young buds and leaves, traditionally dried under the sun.
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 70-90 °C.
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha.
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha.
Learn more about TEA BREWING METHODS
BAI MUDAN "WHITE PEONY" 2014
ORIGIN
Fuding is a small town in the northeast of Fujian province, China. This place is considered as a birthplace of white tea. The Nanguang Tea Garden is located west of Taimu Mountain, about 40 km south of the city of Fuding. An elevation is 600 to 900 meters. High altitude, unique climate and chemistry of soil makes the perfect conditions for growing highest quality tea.
ORGANOLEPTICS
Fuding is a small town in the northeast of Fujian province, China. This place is considered as a birthplace of white tea. The Nanguang Tea Garden is located west of Taimu Mountain, about 40 km south of the city of Fuding. An elevation is 600 to 900 meters. High altitude, unique climate and chemistry of soil makes the perfect conditions for growing highest quality tea.
ORGANOLEPTICS
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