"8571" 2000's
BLEND from TULIN FACTORY
SHU (RIPE) PU'ER
Bulang, Menghai, Yunnan, China
...
357 g cake
AROMA
Wood
TASTE
Woody, earthy
VARIETAL: Da Ye Zhong
HARVEST: ...
SHU (RIPE) PU'ER
Bulang, Menghai, Yunnan, China
...
357 g cake
AROMA
Wood
TASTE
Woody, earthy
VARIETAL: Da Ye Zhong
HARVEST: ...
In Yunnan Province, the red soil is enriched with iron, so Pu'er tea also contains this valuable mineral, which is beneficial for the human body. Tea from this province contains more polyphenolic organic compounds, which are the most powerful antioxidants. Shu Pu'er has a beneficial effect on the health of the stomach and digestion in general.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
EASTERN (PIN CHA) ★
Temperature: 99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
8571
ORIGIN
Tulin tea factory is located in Nan Jian county, Yunnan province, China. Since 1983, they have produced high-quality pu'er tea using special raw materials harvested in Dali prefecture. The tea material from these places grows high in the mountains, sometimes the altitude reaches about 2500 meters above sea level, which results in a reputation of special quality and properties. Like Xiaguan, the Nan Jian factory uses similar technologies and treatment during the production of their special Tuo Tea. This tea is famous for its balanced aroma and sweet taste.
ORGANOLEPTICS
Noble ripe pu'er tea with noble character and deep flavour. Dry tea leaves have a light woody, leather fragrance. After rinsing aroma develops into deep woody, earthy, mineral notes with multifaceted flavour. Dark chocolate, black bread, balsamic and fruity notes with sea freshness and "before the rain" aroma. The taste is sweet and smooth with a deep woody, nutty taste. Long-lasting sweet aftertaste.
Tulin tea factory is located in Nan Jian county, Yunnan province, China. Since 1983, they have produced high-quality pu'er tea using special raw materials harvested in Dali prefecture. The tea material from these places grows high in the mountains, sometimes the altitude reaches about 2500 meters above sea level, which results in a reputation of special quality and properties. Like Xiaguan, the Nan Jian factory uses similar technologies and treatment during the production of their special Tuo Tea. This tea is famous for its balanced aroma and sweet taste.
ORGANOLEPTICS
Noble ripe pu'er tea with noble character and deep flavour. Dry tea leaves have a light woody, leather fragrance. After rinsing aroma develops into deep woody, earthy, mineral notes with multifaceted flavour. Dark chocolate, black bread, balsamic and fruity notes with sea freshness and "before the rain" aroma. The taste is sweet and smooth with a deep woody, nutty taste. Long-lasting sweet aftertaste.
AN SHIM TEA 'SHU PU'ER' COLLECTION
Check out SHU PU'ER COLLECTION for more authentic pu'er tea!