FENG HUANG YU LAN XIANG DAN CONG
MAGNOLIA FRAGRANCE
WULONG
★ PESTICIDE-FREE
Wu Dong, Chaozhou, Guangdong, China
Yulan Xiang Dan Cong is a famous wulong tea from Chaozhou, known for its elegant magnolia-like fragrance. The name “Yulan Xiang” refers to this distinctive floral character, which defines the tea’s identity. It is valued for its smooth texture, refined clarity, and a layered profile combining floral, fruity, and gently sweet notes. MORE
AROMA
Floral, bakery, honey
TASTE
Floral, vanilla, creme
80+ years old tree
CULTIVAR: Shui Xian
HARVEST: Spring, 2025
WULONG
★ PESTICIDE-FREE
Wu Dong, Chaozhou, Guangdong, China
Yulan Xiang Dan Cong is a famous wulong tea from Chaozhou, known for its elegant magnolia-like fragrance. The name “Yulan Xiang” refers to this distinctive floral character, which defines the tea’s identity. It is valued for its smooth texture, refined clarity, and a layered profile combining floral, fruity, and gently sweet notes. MORE
AROMA
Floral, bakery, honey
TASTE
Floral, vanilla, creme
80+ years old tree
CULTIVAR: Shui Xian
HARVEST: Spring, 2025
WULONG TEA is one of the most diverse and technologically sophisticated categories of tea, occupying a unique position between green and red (black) tea. Through partial oxidation and complex processing techniques, wulong tea develops an extraordinary range of aromas and flavors while preserving a rich concentration of naturally occurring polyphenols, amino acids, vitamins, minerals, and aromatic compounds.
The degree of oxidation in wulong tea can vary significantly, from lightly oxidized floral styles to heavily roasted and deeply oxidized examples. This diversity allows wulong tea to combine the freshness and vitality often associated with green tea with the depth and richness characteristic of red (black) tea. It is believed that regular consumption of wulong tea may support cardiovascular health, contribute to healthy metabolism, assist the body's natural antioxidant defenses, improve mental alertness and concentration, and help reduce physical and emotional fatigue. Traditionally, wulong tea has also been appreciated for its ability to promote digestion, create a feeling of balance and clarity, and support a calm yet focused state of mind.
The degree of oxidation in wulong tea can vary significantly, from lightly oxidized floral styles to heavily roasted and deeply oxidized examples. This diversity allows wulong tea to combine the freshness and vitality often associated with green tea with the depth and richness characteristic of red (black) tea. It is believed that regular consumption of wulong tea may support cardiovascular health, contribute to healthy metabolism, assist the body's natural antioxidant defenses, improve mental alertness and concentration, and help reduce physical and emotional fatigue. Traditionally, wulong tea has also been appreciated for its ability to promote digestion, create a feeling of balance and clarity, and support a calm yet focused state of mind.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
SEED-GROWN TEA PLANT
This tea refers to a Qunzi Zhong, a "seed-grown tea plant". Unlike cloned or asexually propagated cultivars, which are created by cuttings or grafting from a single "mother" plant, Qunzi Zhong tea trees are grown from seeds. This results in a genetically diverse population of plants. Each seed-grown tea tree is unique, with slightly different characteristics. This genetic variety helps improve the resilience of the tea garden, making it more resistant to pests, diseases, and environmental stress. Seed-grown trees usually develop stronger and deeper roots than cloned plants, allowing them to draw nutrients and minerals from deeper soil layers, often giving the tea a more complex and rich flavor profile. Qunzi Zhong represents the traditional way of tea cultivation. Because of the genetic diversity, teas made from Qunzi Zhong plants tend to offer more layered and nuanced flavors, reflecting a richer expression of the local terroir (soil, climate, and environment).
PESTICIDE-FREE GARDENING
Pesticide-free gardening refers to a cultivation method in which no synthetic chemical pesticides are used at any stage of plant growth. Instead, this approach relies on biodiversity, ecological balance, and cultural practices to manage pests and diseases. Unlike conventional farming, which often depends on chemical intervention to control infestations, pesticide-free gardening emphasizes prevention through healthy soil, companion planting, and natural predators. This method fosters a more resilient and adaptive garden ecosystem. Without chemical inputs, beneficial insects such as ladybugs, lacewings, and native bees thrive, contributing to pollination and pest control. Untouched by harsh agents, the soil remains alive with microbial activity, supporting deeper root systems and more vigorous plant development. Over time, this results in produce with purer, more expressive flavors, reflecting the health of the environment and the grower's intention.
Learn more about Pesticide-Free Gardening
EASTERN (PIN CHA) ★
Temperature: 99 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
Learn more ABOUT TEA STORAGE
ABOUT
Yulan Xiang Dan Cong is a traditional single-bush wulong tea produced in the Wudong Mountains in Chaozhou, Guangdong province, China. This region is recognized as the core origin of high-quality Dan Cong teas, known for their distinctive aromatic expression and cultivar diversity. The tea reflects a refined interpretation of the Yulan Xiang, or magnolia fragrance style.
This particular tea is made from tea trees over 80 years old, providing a more stable and concentrated leaf material. It is produced by a small family operation, where the entire process is guided by a master with over 90 years of experience. This level of craftsmanship ensures precision at every stage, from careful harvesting to controlled processing.
The production follows traditional Dan Cong methods, including withering, controlled oxidation, fixation, rolling, and drying, often combined with careful roasting. The result is a tea that expresses both the character of mature trees and the refinement of artisanal production. Yulan Xiang Dan Cong is valued for its clarity, smooth texture, and a balanced aromatic profile shaped by both origin and mastery.
TERROIR
Yulan Xiang Dan Cong is cultivated at elevations around and above 1,000 meters. This high-mountain environment is characterized by a humid subtropical climate, frequent mist, and pronounced day–night temperature variation. These conditions slow leaf development and allow for a gradual accumulation of aromatic compounds, contributing to clarity and intensity in the final tea.
The terrain consists of steep mountain slopes with well-drained, mineral-rich soils formed from weathered rock. These soils provide a stable nutrient base, while forcing tea trees to develop deep root systems that access a wide range of minerals. The combination of altitude and soil composition contributes to the density and structural integrity of the leaf material. Microclimate plays a defining role, with diffused sunlight, cloud cover, and constant air movement regulating plant metabolism. This results in a balanced composition of amino acids and polyphenols, supporting both sweetness and gentle structure. Compared to lower elevations, the leaves develop more slowly, producing a more concentrated and refined profile.
Another important aspect is the interaction between terroir and tree age. The presence of older tea trees enhances both aromatic complexity and stability, while the highland environment preserves purity and clarity. This integration ensures that the final tea expresses both the distinctive character of Wudong terroir and the depth associated with mature plant material.
ORGANOLEPTICS
The dry leaf is long and tightly twisted, showing deep brown to dark charcoal tones with a subtle sheen from roasting. The aroma of the dry leaves is refined and expressive, with notes of magnolia, white flowers, ripe fruit, and a gentle honeyed sweetness. In a preheated teapot, the leaves release a vivid aromatic profile from the first infusion, where the characteristic Yulan (magnolia) fragrance is supported by soft fruity tones and a light roasted warmth. As the infusion develops, the aroma becomes more integrated, combining floral intensity with a smooth, slightly woody and mineral depth.
The aroma of the liquor is clear and fragrant, with a harmonious combination of floral, fruity, and lightly sweet notes. The taste is smooth and structured, with a medium to full body and a refined, slightly viscous texture. A pronounced natural sweetness forms the core of the profile, supported by notes of ripe fruit, light spice, and a mild, well-integrated astringency that adds definition. The Dan Cong character is reflected in the intensity and persistence of the aroma while maintaining balance and clarity. The aftertaste is long and dynamic, with a returning sweetness and a subtle cooling sensation. In the empty cup after drinking, an intense floral and sweet aroma remains, leaving a refined and elegant final impression.
Yulan Xiang Dan Cong is a traditional single-bush wulong tea produced in the Wudong Mountains in Chaozhou, Guangdong province, China. This region is recognized as the core origin of high-quality Dan Cong teas, known for their distinctive aromatic expression and cultivar diversity. The tea reflects a refined interpretation of the Yulan Xiang, or magnolia fragrance style.
This particular tea is made from tea trees over 80 years old, providing a more stable and concentrated leaf material. It is produced by a small family operation, where the entire process is guided by a master with over 90 years of experience. This level of craftsmanship ensures precision at every stage, from careful harvesting to controlled processing.
The production follows traditional Dan Cong methods, including withering, controlled oxidation, fixation, rolling, and drying, often combined with careful roasting. The result is a tea that expresses both the character of mature trees and the refinement of artisanal production. Yulan Xiang Dan Cong is valued for its clarity, smooth texture, and a balanced aromatic profile shaped by both origin and mastery.
TERROIR
Yulan Xiang Dan Cong is cultivated at elevations around and above 1,000 meters. This high-mountain environment is characterized by a humid subtropical climate, frequent mist, and pronounced day–night temperature variation. These conditions slow leaf development and allow for a gradual accumulation of aromatic compounds, contributing to clarity and intensity in the final tea.
The terrain consists of steep mountain slopes with well-drained, mineral-rich soils formed from weathered rock. These soils provide a stable nutrient base, while forcing tea trees to develop deep root systems that access a wide range of minerals. The combination of altitude and soil composition contributes to the density and structural integrity of the leaf material. Microclimate plays a defining role, with diffused sunlight, cloud cover, and constant air movement regulating plant metabolism. This results in a balanced composition of amino acids and polyphenols, supporting both sweetness and gentle structure. Compared to lower elevations, the leaves develop more slowly, producing a more concentrated and refined profile.
Another important aspect is the interaction between terroir and tree age. The presence of older tea trees enhances both aromatic complexity and stability, while the highland environment preserves purity and clarity. This integration ensures that the final tea expresses both the distinctive character of Wudong terroir and the depth associated with mature plant material.
ORGANOLEPTICS
The dry leaf is long and tightly twisted, showing deep brown to dark charcoal tones with a subtle sheen from roasting. The aroma of the dry leaves is refined and expressive, with notes of magnolia, white flowers, ripe fruit, and a gentle honeyed sweetness. In a preheated teapot, the leaves release a vivid aromatic profile from the first infusion, where the characteristic Yulan (magnolia) fragrance is supported by soft fruity tones and a light roasted warmth. As the infusion develops, the aroma becomes more integrated, combining floral intensity with a smooth, slightly woody and mineral depth.
The aroma of the liquor is clear and fragrant, with a harmonious combination of floral, fruity, and lightly sweet notes. The taste is smooth and structured, with a medium to full body and a refined, slightly viscous texture. A pronounced natural sweetness forms the core of the profile, supported by notes of ripe fruit, light spice, and a mild, well-integrated astringency that adds definition. The Dan Cong character is reflected in the intensity and persistence of the aroma while maintaining balance and clarity. The aftertaste is long and dynamic, with a returning sweetness and a subtle cooling sensation. In the empty cup after drinking, an intense floral and sweet aroma remains, leaving a refined and elegant final impression.
CHAOZHOU CHA
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