BLACK MATE
YERBA MATE
HERBAL TEA
★ PESTICIDE-FREE GARDENING
Ilópolis, Brasil
Green Mate, an innovative product, is produced by Mon Julli company, which combines mate shoots(leaves) with the typical processing of the best Asian (Orthodox) teas. A very rare and unique product rich in tonic-stimulating and antioxidant properties as well as a tasty drink with a unique aroma and taste. MORE
AROMA
Cacao, tobacco
TASTE
Chocolate, herbal
PLANT: Ilex Paraguariensis
HARVEST: Summer, 2023
HERBAL TEA
★ PESTICIDE-FREE GARDENING
Ilópolis, Brasil
Green Mate, an innovative product, is produced by Mon Julli company, which combines mate shoots(leaves) with the typical processing of the best Asian (Orthodox) teas. A very rare and unique product rich in tonic-stimulating and antioxidant properties as well as a tasty drink with a unique aroma and taste. MORE
AROMA
Cacao, tobacco
TASTE
Chocolate, herbal
PLANT: Ilex Paraguariensis
HARVEST: Summer, 2023
Young leaves of this plant contain from 10 to 20% of tannins. It also contains a large amount of plant fibers (cellulose), lectins, vitamin C, sugars, organic acids, pectin and flavonoids. A large concentration of iron, copper and manganese, as well as protein, salts of phosphorus, calcium, cobalt, potassium, calcium, lithium and other elements. A powerful natural antioxidant that strengthens the immune system and has anti-inflammatory properties, relieves headaches and normalizes blood pressure.
• Strengthens the immune system
• Сalms the central nervous system
• Treatment of neuroses
• Has a positive effect on the work of the heart
• Treats diseases of the gastrointestinal tract
• Antiallergic
• Strengthens the immune system
• Сalms the central nervous system
• Treatment of neuroses
• Has a positive effect on the work of the heart
• Treats diseases of the gastrointestinal tract
• Antiallergic
Temperature: 75-95 °C
Amount: 2-3 grams per 250 ml of water
Brewing method: infusion
Learn more about TEA BREWING METHODS
Amount: 2-3 grams per 250 ml of water
Brewing method: infusion
Learn more about TEA BREWING METHODS
BLACK MATE
ORIGIN
Mate, also known as Yerba mate, is a traditional South American caffeine-rich infused drink. Mate was first consumed by the indigenous Guaraní who live in the Paraguay area, southeastern Brazil, Argentina, Bolivia, and Uruguay, and is very popular nowadays for its beneficial properties.
Juliana Montagner is a director of Ximango and founder of the Mon Julli brand in southern Brazil. She was born in Ilópolis, the city that has the scientific name of the plant, Ilex Paraguariensis, precisely where her Italian great-grandfather began production in the late 1800s. Juliana developed the legacy she received, studying and deepening into Camellia Sinensis and the universe of tea, with the mission of bringing the benefits of mate to the world. Thus, was born Green and Black Mate, patented by Mon Julli, and obtained by processing mate shoots following Chinese green and red tea processing technologies. As a result, we have a very rare and unique product rich in tonic-stimulating and antioxidant properties as well as a tasty drink with unique aroma and taste.
ORGANOLEPTICS
Dry leaves have a clear dark chocolate fragrance. Amazing baked character transform into floral notes during first smell. After warming up tea leaves aroma develops into cacao, tobacco, rose, and raspberry with spicy nuances. The taste is sweet and deep with cacao, herbal, and chocolate notes. This tea has a deep feel in the mouth with a long-lasting aftertaste. A very interesting experimental product worth trying and comparing with classic Chinese red teas.
Mate, also known as Yerba mate, is a traditional South American caffeine-rich infused drink. Mate was first consumed by the indigenous Guaraní who live in the Paraguay area, southeastern Brazil, Argentina, Bolivia, and Uruguay, and is very popular nowadays for its beneficial properties.
Juliana Montagner is a director of Ximango and founder of the Mon Julli brand in southern Brazil. She was born in Ilópolis, the city that has the scientific name of the plant, Ilex Paraguariensis, precisely where her Italian great-grandfather began production in the late 1800s. Juliana developed the legacy she received, studying and deepening into Camellia Sinensis and the universe of tea, with the mission of bringing the benefits of mate to the world. Thus, was born Green and Black Mate, patented by Mon Julli, and obtained by processing mate shoots following Chinese green and red tea processing technologies. As a result, we have a very rare and unique product rich in tonic-stimulating and antioxidant properties as well as a tasty drink with unique aroma and taste.
ORGANOLEPTICS
Dry leaves have a clear dark chocolate fragrance. Amazing baked character transform into floral notes during first smell. After warming up tea leaves aroma develops into cacao, tobacco, rose, and raspberry with spicy nuances. The taste is sweet and deep with cacao, herbal, and chocolate notes. This tea has a deep feel in the mouth with a long-lasting aftertaste. A very interesting experimental product worth trying and comparing with classic Chinese red teas.
AN SHIM TEA 'TISANES' COLLECTION
Check out TISANES COLLECTION for more non Camellia Sinensis products!