HWANGCHA
YELLOW TEA
RED (BLACK) TEA
ORGANIC
Boseong, South Korea
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When properly stored, this tea gets better with time!
AROMA
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TASTE
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ALTITUDE: ... m
HARVEST: Spring, 2023
SOLD OUT
RED (BLACK) TEA
ORGANIC
Boseong, South Korea
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When properly stored, this tea gets better with time!
AROMA
...
TASTE
...
ALTITUDE: ... m
HARVEST: Spring, 2023
SOLD OUT
According to studies, red teas are able to absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 95-100 °C
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Gongfu Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Gongfu Cha, infusion
Learn more about TEA BREWING METHODS
KOREAN YELLOW TEA
ORIGIN
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ORGANOLEPTICS
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ORGANOLEPTICS
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AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION