FENG HUANG DAN CONG
Feng Huang Dan Cong, known as "Single Bush," derives its name from its geographic origin and the raw material used in its production. The finest examples of Phoenix Wulong are crafted from tea trees planted at a distance, promoting rich soil and enhancing the tea's overall quality and flavor. Eight primary cultivars are selected for Feng Huang Dan Cong production, each offering its distinct flavor profile. This exceptional tea is considered the highest quality, harvested in early spring from ancient tea bushes that thrive in the elevations of Wu Dong Mountain. Due to its unique characteristics, Feng Huang Dan Cong occupies a particular category within the Wulong tea family. The most prized varieties come from old tea trees, known for their robust "Cha Qi" (the energy of tea) and intense aroma. This tea should be savored slowly and thoughtfully, focusing on its fragrant notes.
ABOUT
The history of Guangdong Wulong is intertwined with the development of the Guangdong Province itself. This area has been inhabited for thousands of years, with evidence of human settlements dating back to the Neolithic era. Historically influenced by various dynasties such as the Qin, Han, and Ming, the region has served as a crucial point for trade and cultural exchange due to its proximity to major waterways and the South China Sea. Guangdong emerged as a significant cultural melting pot throughout the centuries, with a rich blend of indigenous and immigrant cultures. This resulted in various dialects, culinary traditions, and festivals distinct to the region. Being part of this broader cultural landscape, Wulong has its historical significance, particularly in agriculture and the local economy, where traditional farming techniques have been preserved and passed down through generations. Though the exact origins of Wulong tea are somewhat obscure, it is believed that Wulong tea began to take shape during the Song Dynasty (960-1279 AD) and became particularly prominent in subsequent dynasties.
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ABOUT
The history of Guangdong Wulong is intertwined with the development of the Guangdong Province itself. This area has been inhabited for thousands of years, with evidence of human settlements dating back to the Neolithic era. Historically influenced by various dynasties such as the Qin, Han, and Ming, the region has served as a crucial point for trade and cultural exchange due to its proximity to major waterways and the South China Sea. Guangdong emerged as a significant cultural melting pot throughout the centuries, with a rich blend of indigenous and immigrant cultures. This resulted in various dialects, culinary traditions, and festivals distinct to the region. Being part of this broader cultural landscape, Wulong has its historical significance, particularly in agriculture and the local economy, where traditional farming techniques have been preserved and passed down through generations. Though the exact origins of Wulong tea are somewhat obscure, it is believed that Wulong tea began to take shape during the Song Dynasty (960-1279 AD) and became particularly prominent in subsequent dynasties.
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