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CHAOZHOU CHA - FENG HUANG DAN CONG

Cultivated in the high-altitude, mineral-rich soils of the Phoenix Mountains, these teas are distinguished by their complex aromatics, cultivar-specific character, and precise craftsmanship rooted in local tradition.

At AN SHIM TEA, we are proud to present an authentic selection of Feng Huang Dan Cong teas, sourced directly from heritage gardens and produced by skilled artisans who continue this extraordinary legacy with precision and care.
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Chaozhou, situated in eastern Guangdong Province, is a historic and culturally rich region renowned for its distinctive tea heritage. While tea cultivation in Guangdong traces back over a thousand years, Chaozhou developed its refined style of wulong tea processing, deeply rooted in local customs and the unique Chaozhou Gongfu Cha brewing tradition. This area stands out for its meticulous craftsmanship, deeply oxidized and heavily roasted teas, and the profound connection between terroir, artisan technique, and local aesthetics. Chaozhou's wulong tradition developed as an extension of tea processing techniques from Fujian, but it evolved with its own distinct regional character.

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