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Chaozhou, situated in eastern Guangdong Province, is a historic and culturally rich region renowned for its distinctive tea heritage. While tea cultivation in Guangdong traces back over a thousand years, Chaozhou developed its refined style of wulong tea processing, deeply rooted in local customs and the unique Chaozhou Gongfu Cha brewing tradition. This area stands out for its meticulous craftsmanship, deeply oxidized and heavily roasted teas, and the profound connection between terroir, artisan technique, and local aesthetics. Chaozhou's wulong tradition developed as an extension of tea processing techniques from Fujian, but it evolved with its own distinct regional character.
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